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Nervous- Upcoming Tests

jasonD2

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jasonD2 Experienced
jasonD2
Posted

I decided to finally have the genetic test (HLA-DQ panel) and the blood Ab test after i do a 2-3 week gluten challenge. I'm really nervous about what they might find. only potential diagnostic criteria i have now are the results of the enterolab stool anti-gliaden test - which showed a slightly elevated result (21 on a scale of 1-10 being normal)

I saw a celiac specialist last week and she seems to think that stool antibody tests are only useful in infants and would rather make a diagnosis based on the results of the blood test. my naturopathic doctor doesnt think i have celiacs because i am in otherwise good health and never presented with the classic symptoms.

I just dont know what to think or who to believe. im also nervous about doing the gluten challenge diet- im not sure how i will react to it since it hasnt been in my diet for 8 months.

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munkee41182 Explorer
munkee41182
Posted

I never presented the classic symptoms either. I had mild constipation and some heartburn, nothing that made me nervous or see the doctor about. My primary knew of my family history of celiac, I told her of some of my symptons (i think she was prying for me to have symptoms) then had me go to the lab to draw some blood. low and behold...I have celiac.

How did you feel before when you ate gluten? I know I went off the diet after being on it for a year very strict and I felt fine (I know I should never have gone off of it...but I am noW gluten-free again)....although the hard stools did come back. Just be aware of how your body reacts being off the gluten-free diet. Good Luck

jasonD2 Experienced
jasonD2
Posted
  • Author

Did u have any other symptoms? Which tests did you have to confirm Celiac?

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      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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