Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Results Question


Esch

Recommended Posts

Esch Rookie

This is long winded, my apologies in advance...

I am under the opinion that I have celiac disease, and possibly have had it for over 6 years now. I first heard about celiac disease last year and most of the symptoms were the same ones I was having. Anyway, I changed my diet and things are working good (despite me cheating and eating stuff I shouldn't every once in awhile, but that's another story...)

A couple weeks ago I finally got around to getting the blood tests needed to diagnose this to be 100% positive I had celiac disease. The results came back negative. Out of the 4 tests, 3 were negative, 1 was borderline. I have no clue off hand what test came up borderline since my doctor didn't provide specific information. *mumble*

Anyway, I read that you have to eat gluten the day before the blood is drawn so the antibodies are in your system. I did this but the next day when I went to the doctor, he told me to come back another day to take the tests because I ate breakfast that morning and he wanted me to fast 10 hours previous to the blood being drawn. Of course I wasn't told this initially so I was slightly annoyed by him telling me this. *mumble*

Anyway, I wanted to get a few more other tests done besides for celiac disease since it's been a while since I've been to the doctor, so I had to come back for those as well. He also added that he thought the celiac blood tests were a waste of money and rarely proved anything and that I shouldn't do those. He suggested I jump straight into a colonoscopy to find out.. (I'm REALLY trying to avoid this.)

Anyway, I came back the next day for my other blood tests and he told the nurse to mark down the celiac tests as well. I'm not sure why he changed his mind the next day but I didn't question it. However, because when I left the first day and thought I wasn't going to be taking the celiac tests, I didn't eat gluten for the following day's tests. I assumed that any antibodies in my system would still be there when I did take the tests 2 days later.

Would this be the reason the tests came back negative? How accurate are these tests? Should I get retested for it and eat gluten the day before again? Is there any other medical conditions that have similar symptoms as celiac disease that I may be missing? Could I have gluten intolerance without having celiac disease? Any help on this is really appreciated. Thank you very much for your time!

Esch


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

You should not be on a gluten free diet when you get tested. If you have been on a gluten-free diet I would def. be against the biopsy. If there has been damage due to celiac alot of it would have healed. Sometimes biopsies miss because of not enough damage to the intestine. If one was elevated while on the gluten-free diet chances are you do have celiac. You have to be on gluten more than a day before you get tested or it will come back negative most likely. As for you not cheating now and then that hurts yourself more then you think. Even if you don't necessarily feel the effects of it (some people have symptoms after eating gluten and some do not) you are doing damage to your intestine. Ok well hope this helps let me know if I can help any more :D

jmengert Enthusiast

I was only diagnosed by the blood tests simply because I had to leave town for a month before they could get me an appointment for the biopsy. I figured, there was no way I was going to eat gluten for a month and keep feeling awful when my blood tests (all levels) were pretty high, proving enough to me that I had celiac disease.

So, when I went to the gastroenterologist a few days ago, I asked if I needed to have the biopsy now (it's now been about 2.5 months since my blood test results), and she said no because the diet seems to be working--in fact, she said that would be "cruel" to make me go back on gluten--I liked that response!

So if your blood tests show any of the four levels that is higher than normal, AND eating strictly gluten-free seems to help, I would go with that. The biopsy scares me because several people I've heard about will come back negative and had to get retested because there wasn't enough damage to get results from the first biopsy. And from all the info I've read (and boy, I've read a lot since my diagnosis), not all doctors firmly believe a biopsy is necessary.

Good luck! If you have any other questions, please let me know!

tarnalberry Community Regular

You need to eat gluten for much more than just the day before the test. The recommendations I've heard are for a minimum of 8-12 weeks before the blood test. Not only does you're intestine need to start producing antibodies to the protein, but it has to have enough damage to release those antibodies into the bloodstream. <_<

Esch Rookie

Thank you everyone, I appreciate your responses. My wife is the one who dug up info online about having to eat gluten 1 day before the tests, so obviously that site is grossely inaccurate if it's 8-12 weeks constantly instead of just 1 day.

Now the question I have is, is it a roll of the dice who gets celiac disease in your family or will everyone get it sometime down the line? I've never heard of anyone else in my family having this problem, but looking back, my Grandpa very well could have had this and didn't know about it. From what I know my Dad doesn't have any symptoms, so it may have skipped a generation and hit me instead.

Thank you again!

Esch

KaitiUSA Enthusiast

Not everyone in the family has it but they probably do have a gene for it. It is a genetic autoimmune disorder. My mom has a severe wheat allergy and we think my grandma, uncle and 3 cousins may have it as well but they have not been tested...we hope they will. Also, not everyone with celiac disease has symptoms so people in your family could very well have it and not even know while their intestines get chewed up.

When someone in the family is diagnosed everyone in the family shoud get tested because of it running in families.

Hope this helps :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,397
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.