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Soft Food

flagbabyds

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flagbabyds Collaborator
flagbabyds
Posted

Hey,

I need some ideas for soft food cause I have tmj and have to just eat soft food

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celiac3270 Collaborator
celiac3270
Posted

Please excuse my ignorance on this :lol: , but what is tmj?

Oh, soft food:

  • Yogurt
  • Smoothies
  • Soup
  • Jello
  • Applesauce
  • Pudding
  • Soft canned fruit (like mandarin oranges)
  • Grits (Arrowhead Mills has a cereal, Rice and Shine). You could make it really soupy kinda and then it would be very soft
  • Peanut butter?
  • Frozen yogurt or ice cream

I'll think of some other stuff, but this is all I can come up with right now.

KaitiUSA Enthusiast
KaitiUSA
Posted

Mashed Potatoes

Jello

Soup

Ice Cream

I love these when I don't feel to well. :D

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Frozen drinks.

Soup with noodles and vegetables that is cooked so lonf they all are so mushy, mmm!

Bread dipped in something to make it soggy.

flagbabyds Collaborator
flagbabyds
Posted
  • Author
The TMJ:

"TMJ" stands for temporomandibular  joint, or the jaw joint. The TMJs are the small joints in front of each ear that attach the lower  jaw (mandible) to the skull. They allow you to perform such functions as opening and closing your mouth,  chewing, speaking, swallowing, etc.

TMJ Diseases/Disorders:

TMJ diseases and disorders refer to a complex and poorly understood set of conditions,  manifested by pain the the area of the jaw and associated muscles and limitations in the ability to make the normal movements of speech, facial expression, eating, chewing, and swallowing. Conditions that routinely  affect other joints in the body, such as arthritis and trauma, also affect the TM joint.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Are you on a soft food diet forever or are you healing?

tarnalberry Community Regular
tarnalberry
Posted

canned tuna flaked (well) and mixed with avocado - good fat content too.

you might also consider getting a hand blender so you can make pureed soups. for instance, cooking carrots in broth until they're soft and then blending into a smooth puree is tasty!

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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