Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kids Bday Cake


strawberrygm

Recommended Posts

strawberrygm Enthusiast

my celiac dd will be turning 10 soon.

i read the cake thread, so i will be ordering and baking a pamelas vanilla cake.

she is having a luau -- and i am not a cake decorator.

i am sure i can find someone to come to my house and decorate it for me.

so what do i need to get as far as the icing and colors, etc go?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor
my celiac dd will be turning 10 soon.

i read the cake thread, so i will be ordering and baking a pamelas vanilla cake.

she is having a luau -- and i am not a cake decorator.

i am sure i can find someone to come to my house and decorate it for me.

so what do i need to get as far as the icing and colors, etc go?

Good choice- Pamela's makes really good products.What you might want to do is talk to the person who's going to decorate it for and come up with the design. That way you'll know what colors and things you'll need- then you can check brands for the gluten status of the things you'll need.

Sounds like it'll be a great party! A fun gluten-free food to have, might be to hollow out a couple pineapples, and fill them with fruit salad.

celiac-mommy Collaborator

Open Original Shared Link

see 'Beach 06' picture

Here's a picture of a cake. I've seen ones like this in a few magazines. You'd need the little plastic figures, animals and palm trees, strips of fabric for beach towels. Crushed cookies (Pamela's shortbread maybe) for one side and white frosting for the other with blue coloring to mix. It looks super easy, I don't think you'd need someone to do it for you!

Darn210 Enthusiast

Here is Wilton's (Decorating) Buttercream Frosting

1 cup solid vegetable shortening (i.e. Crisco)

1 teaspoon Clear Vanilla Extract

1/2 teaspoon Clear Butter Flavoring

4 cups sifted confectioners' sugar (approx. 1 lb.)

2 tablespoons milk

pinch of salt

This is a very flexible recipe. I always used considerably more sugar (at least 50% more) and I always needed (a LOT) more milk. You don't have to use the butter flavoring, you could just use a little more vanilla.

You can get clear vanilla extract and clear butter flavoring at Wal-Mart in their craft section. They usuall have quite a few Wilton items/accessories there. You can also get your paste colors there. You need to use decorating (dye) paste because the liquid stuff that you buy at the grocery store won't get the deep colors.

The Wilton pastes and clear vanilla and butter flavoring are all gluten free.

Darn210 Enthusiast

Also, you could just ice it and decorate it with the silk flowers from a couple of "sacraficial" leis (which you could also hand out as party favors).

celiac-mommy Collaborator

We did a luau for my dd's 5th b-day. It was so much fun!! She (thank God) didn't want a cake--I was still in my 'no baking' phase-so we did ice cream sundaes. I took her to the candy aisle and told her to go crazy (gluten-free of course). We set out little bowls of different candies and crushed cookies and all the kids got to make their own. It was the biggest hit I've ever seen at a kid's b-day. I bought the lei making kits from the party store and they all made their own leis and I got a roll of brown butcher paper and some safety scissors and they all made their own grass skirts. I used an ironing board, covered it with a cool beach towel and took pictures of each kid on the "surf board" and then sent a picture with the thank you card. It was sooo much fun!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      GI DX celiac despite neg serology and no biopsy

    2. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      6

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    4. - Silk tha Shocker posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    5. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,478
    • Most Online (within 30 mins)
      7,748

    Susan Gutenberger
    Newest Member
    Susan Gutenberger
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Silk tha Shocker
      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.