Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ibs, Gerd, Celiac


pilatesgirl24

Recommended Posts

pilatesgirl24 Rookie

Hi, everyone. I'm a 24 year old female who has been diagnosed with GERD and possible IBS. For over a year, I've been experiencing bowel problems including chronic constipation, pain while passing stool, and stools that contain bright red blood and mucus. I sometimes have gas and bloating, and once in a while small pieces of my stool float in the toilet (sorry for the graphic info!) This all started after I took a course of heavy antibiotics (Flagell) to treat an unrelated infection. I was tested for C. Diff. and had a colonoscopy when my symptoms began. Both tests came back normal, and my GI specialist concluded I had internal hemmoroids and told me to take fiber. Despite the fiber, my symptoms have persisted, and my GI doc. concluded I may have IBS. To complicate the picture, I've had epigastric pain, nausea, occasional vomiting, painful swallowing, and a sore throat for over six months now. I had an abdominal ultrasound as well as an upper GI endoscopy, both of which were normal. My GI specialist told me I have GERD, and I've been taking Prilosec twice a day. I'm very slim, I exercise, don't drink alcohol or much caffeine, don't smoke, and have been eating a low fat diet and avoiding foods that might exacerbate my symptoms. Yet, I still have almost daily symptoms, especially at night. I've read a little bit about celiac disease, and I was wondering if my symptoms might not be attributable to GERD/IBS after all. Is it possible I might have celiac disease? Any thoughts? Thanks so much in advance!

Maggie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pilatesgirl24 Rookie

Hi, I'm a 24 year old female in need of some advice. I have been diagnosed with GERD and possible IBS, but I'm wondering if I might actually have celiac disease? The GERD diagnosis is based on epigastric pain, nausea, occasional vomitting, and occasional pain while swallowing. I've had these symptoms for about six months now and am taking Prilosec twice a day. I've also made recommended lifestyle change including avoiding fatty and acidic foods and caffeine. I'm already very slim, I exercise regularly, don't drink alcohol, and don't smoke. I'm otherwise very healthy. The medication and diet seemed to help for a while, but now I'm having almost daily symptoms again. I've had an upper GI as well as an abdominal ultrasound, both of which were normal.

I've also had bowel problems for almost a year and half. These symptoms include chronic constipation, gas, bloating, painful bowel movements, and stool that contains bright red blood and mucus. Sometimes small pieces of my stool float in the toilet. (Sorry to be so graphic!) These symptoms began after I took a course of heavy antibiotics (Flagell) to treat an unrelated infection. Inititally, my doc. thought I might have C. Diff. and did tests, which were negative. I had a colonoscopy, which was also normal. The GI specialist told me I probably had internal hemmeroids and possible IBS, so I've been taking fiber on his instruction. Yet, I still have sypmtoms much of the time.

Additionally, I have some strange skin bumps which come and go. I've had these for several years, but they seem to have gotten worse lately. They occur on my hands and fingers and also on my feet. They're not itchy, but they are painful at times.

Basically, I'm wondering whether anyone thinks my symptoms might be caused by celiac disease? Sorry this post is so long. I could really use some help and advice. Thanks in advance! --Maggie

purple Community Regular

My 19 yr old daughter has/had a couple of your symptoms. Blood in her stools, bloating. Others are extreme pms, bumps on her face but they didn't itch or hurt, nightmares, fatigue, 2 or 3 hours to fall asleep, "growing pains" when she was little, allergies to dust and animals, doesn't tolerate milk well, always hungry, only 5'4", ovary pain at odd times, lack of glutathione, lack of concentration, bad memory.... The doc diagnosed her allergic to gluten, no testing done. She is alot better after 5 months of very little gluten. We are still working on it. She went from being diagnosed while at the dorm to an apartment now, so its hard to monitor it all.

I am not a Celiac so others will have better suggestions, but I would go a few days without gluten and then have some and see if it makes you sick. If Rachel posts she will give you alot of good wisdom along with many other people on here. They have been thru it so they know first hand.

frec Contributor

I am still not sure after reading your post whether you had a biopsy done on your small intestine with the upper GI? That is the best method of diagnosis. Did you have the celiac blood tests? Those can sometimes be negative even when you don't tolerate gluten--the biopsy is the best way. I had IBS and GERD and hemorrhoids prior to being diagnosed with celiac so this sounds awfully familiar to me.

If it isn't celiac--Taking the Flagell wiped out the friendly bacteria that normally live in your intestines and keep your digestive system healthy, and you may still be having trouble because of that. You could try taking acidophilus (Lactobacillus) to repopulate. (Find some without dairy in it.) You may also still be having trouble digesting dairy because of the infection and the antibiotic--that often happens to normal non-celiac people after a severe digestive infection. Dairy is always a good thing to avoid if your digestive system is upset; it is hard to digest. You could skip dairy for a while. If you have celiac avoiding dairy is a good thing to do as well.

There is lots of good information on this site. Many doctors--even some GI specialists, unfortunately--do not know much about celiac disease so you need to be informed. Good luck, and I hope you find an answer soon.

pilatesgirl24 Rookie

Thanks to everyone who's replied so far!

Frec, to answer your question, I know I did have biopsies done when I had the GI endoscopy, but I don't know what the tissue was tested for; I was just told the biopsies all came back normal. I have an appointment with my GI doc coming up in a few weeks, so I will definitely ask about the specifics then! If a biopsy was done for celiac disease, and it was negative, does that conclusively rule out celiac or a gluten intolerance?

I did actually take acidophilus for a period of time, so I assume I should have repopulated my digestive tract with bacteria by now.

Also, I should add that when I say I have "mucus" in my stool, I usually have white, fuzzy-looking stuff embedded in and on the surface of the stool. I've kind of assumed it's mucus but I could be wrong. Other times, I have brown blobs in or with the stool that look sticky and stretchy like mucus. Sorry if that's TMI. : )

veggienft Rookie

We've dealt with this in our family. It looks like mucous, most GP's would call it mucous, but it's probably reconstituted fat. You are probably not reabsorbing bile acid, probably because your liver is producing insufficient cholinesterase.

Try cutting out tap water. Drink only purified water, distilled, deionized or reverse osmosis purified. It worked for us. We don't know why, and our G.I. specialist didn't know why. If it works, you'll probably have to continue the treatment for life.

If you need help with home purifiers, I have experience.

..

leadmeastray88 Contributor
Hi, everyone. I'm a 24 year old female who has been diagnosed with GERD and possible IBS. For over a year, I've been experiencing bowel problems including chronic constipation, pain while passing stool, and stools that contain bright red blood and mucus. I sometimes have gas and bloating, and once in a while small pieces of my stool float in the toilet (sorry for the graphic info!) This all started after I took a course of heavy antibiotics (Flagell) to treat an unrelated infection. I was tested for C. Diff. and had a colonoscopy when my symptoms began. Both tests came back normal, and my GI specialist concluded I had internal hemmoroids and told me to take fiber. Despite the fiber, my symptoms have persisted, and my GI doc. concluded I may have IBS. To complicate the picture, I've had epigastric pain, nausea, occasional vomiting, painful swallowing, and a sore throat for over six months now. I had an abdominal ultrasound as well as an upper GI endoscopy, both of which were normal. My GI specialist told me I have GERD, and I've been taking Prilosec twice a day. I'm very slim, I exercise, don't drink alcohol or much caffeine, don't smoke, and have been eating a low fat diet and avoiding foods that might exacerbate my symptoms. Yet, I still have almost daily symptoms, especially at night. I've read a little bit about celiac disease, and I was wondering if my symptoms might not be attributable to GERD/IBS after all. Is it possible I might have celiac disease? Any thoughts? Thanks so much in advance!

Maggie

Hi there

Your symptoms could definitely be attributed to Celiac, which is one reason why its so hard to diagnose. The symptoms can be very similar to IBS/Colitis/Chrons/GERD, or some people have no symptoms at all. I, like you, have constipation instead of the 'classic' symptom of diarrhea. There really are no 'classic symptoms' anymore.

WHat you're experiencing is obviously not normal. You should go to your GI and ask for a complete celiac panel (bloodwork) and then an upper endoscopy, no matter what the bloodowork says! This is especially important because there are many people here who have had false negative bloodwork yet have a positive biopsy and vice versa. Let us know how you do and good luck!

-Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

well there is not such disease as IBS, just like there is no disease called vomitting. We call IBS the I Be Stumped diagnosis that the doctor hands out. IBS is a symptom of a problem, very common with celiac as GERD is also just a symptom, also very common with celiac. I laugh when I think about all the billions of dollars that drug companies make each year from acid reflux meds. All so that people can continue to eat the foods that give them that problem in the first place.

what you have to do is decide if you want blood tests & biopsy before you go on a gluten-free diet. And/or if you want to test thru Enterolab.

A lot of us have/had that swallowing problem, it goes away once gluten-free and maybe also dairy free. I used to have it & I am now gluten-free & dairy free & do not have it anymore.

IMO Crohn's is just a complication of celiac - at least that was the case for a friend of mine that had Crohn's, she tested thru Enterolab - at my urging, has a DQ2 gene & a DQ8 gene & was better on day 5 of the gluten-free diet. She was some angry at her doctors... No more Chron's & she is happy & healthy as a young woman her age should be - & she drives the coolest auto ever.

elye Community Regular
I am still not sure after reading your post whether you had a biopsy done on your small intestine with the upper GI? That is the best method of diagnosis. Did you have the celiac blood tests? Those can sometimes be negative even when you don't tolerate gluten--the biopsy is the best way.

There can be false negatives with the biopsy, as well. It happened with my husband and son, and I am sure it happens regularly with others. We have twenty-two feet of small intestine, and areas of damage can be small and/or patchy. It is very easy for the GI to miss damaged areas with the camera and knife.

The only truly accurate diagnostic tool, time and time again, remains dietary response.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.