Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Dairy Free Waffle Cones

sickchick

Recommended Posts

sickchick Community Regular
sickchick
Posted

Gluten Free Dairy Free Waffle Cones

Yum! :)

Makes 6-8 waffle cones

1 whole large organic egg

1 egg white from an organic egg

1/4 ts kosher or sea salt

1/2 cup granulated white sugar

2/3 cup white rice flour

2 tb coconut oil, melted

1 ts pure vanilla

Heat waffle cone press to about darkness level 3-4.

In a medium mixing bowl, whisk together whe organic egg, plus egg white with salt. blend well with fork. Next add sugar, blend until sugar dissolves, add coconut oil, white rice flour and vanilla and combine.

When your light comes on and the machine is hot, spoon 2 full TB of batter into the center of the waffle plate. Press down lid and let cook 60 seconds, check for doneness, if more time is needed, go another 30- 60 seconds (depending on how brown you want the cone to be)

When waffle cookie is ready, lift off the press with a spatula gently, and place on a clean flat towel, using the cone shaper tool roll the cookie, making sure to pinch the bottom so you don't end up getting dripped on ;) lol

To cool, place cone upright in a tall iced tea glass, and get to work on the next one. You can also make them into cookies and serve those with ice cream in a bowl.

:)

These turned out SO delicious, my family was so impressed that they were gluten and dairy free.

Enjoy your Summer! B)

If you want to know where I got my waffle cone maker send me a PM

photo here: Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

My daughter would love to have an ice cream cone!!! We don't have to be dairy free. Can I just sub in butter for the coconut oil??. . . 'cause that's what I got!!

Thanks for sharing.

Cheri A Contributor
Cheri A
Posted

Wowsers! That's great. I'd have to buy the new gadgets to make these. I just buy the Cerrone cones.

sickchick Community Regular
sickchick
Posted
  • Author

Yes butter would work great! B)

I haven't heard of Cerrone before, cool that you have access! :)

Enjoy your Summer!

bbuster Explorer
bbuster
Posted
My daughter would love to have an ice cream cone!!! We don't have to be dairy free. Can I just sub in butter for the coconut oil??. . . 'cause that's what I got!!

Thanks for sharing.

Here's a recipe I have made a few times. It makes a lot - I usually reduce it.

Ice Cream Cones

.

3 eggs

3/4 cup sugar

1/2 cup melted butter

2 T. vanilla

sickchick Community Regular
sickchick
Posted
  • Author

COOL!!! 5 bucks you can't beat that! :D

Do you find that with the baking powder it fluffs over the edges a lot?

bbuster Explorer
bbuster
Posted
Do you find that with the baking powder it fluffs over the edges a lot?

It does some, I just concentrate the batter in the middle (don't fill all the way to the edges) to compensate.

It takes a little playing around to get it the right thickness.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sickchick Community Regular
sickchick
Posted
  • Author

:lol: it's all about the fun factor isn't it??? lol

enjoy your cone making!!!

:)

Cheri A Contributor
Cheri A
Posted

Wow, way cool about the find on ebay! That is really cool.

Here is the link to the cones that I buy. I get them at my local co-op, but I would think that Whole Paycheck, I mean Whole Foods, would carry them too.

Open Original Shared Link

sickchick Community Regular
sickchick
Posted
  • Author
:lol::lol::lol::lol: WHOLE PAYCHECK!!! omg isn't that the truth!
imsohungry Collaborator
imsohungry
Posted

Oh my gosh...you guys are amazing. I swear I was wishing for a cone the other day!

I'm so glad people here know how to cook so that I can mooch off of your knowledge :ph34r:;)

Happy baking. -Julie B)

sickchick Community Regular
sickchick
Posted
  • Author
:lol: silly

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      35

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      My TMJ ended when I lost a middle lower molar. I had an amalgam filling from youth (1960s) that failed and the tooth broke. I had what was left pulled and did not bother to replace it. My bite shifted and the TMJ went away. I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    2. trents
      - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      ttg iga high (646 mg/dl) other results are normal

      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point...
    3. Wheatwacked
      - Wheatwacked replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      ttg iga high (646 mg/dl) other results are normal

      So, since total iga 646, was high , was tTg iga even tested? It is not uncommon to test negative for antibodies and even biopsies to still have Celiac Disease. Many on this forum have gone 10 years testing negative and surviving multiple misdiagnoses before finally being diagnosed as celiac. If trial GFD after all the negative tests are concluded...
    4. Wheatwacked
      - Wheatwacked replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Fiber Supplement

      If you don't like prunes, Figs are rich in fiber, with 3-5 dried figs providing about 5 grams.
    5. Wheatwacked
      - Wheatwacked replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Fiber Supplement

      edited after your post: "one cup of canned prune juice has 707 mg of potassium, while half a cup of dried prunes has 635 mg... whole prunes provide more fiber and fewer calories per serving." - google When I complained of constipation due to my BP meds my doctor recommened prune juice without hesitation, When I bother to eat Prunes or plums it...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,342
    • Most Online (within 30 mins)
      7,748
    Mariebelle
    Newest Member
    Mariebelle
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Wheatwacked · Posted

      My TMJ ended when I lost a middle lower molar.  I had an amalgam filling from youth (1960s) that failed and the tooth broke.  I had what was left pulled and did not bother to replace it.  My bite shifted and the TMJ went away.  I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point to other health issues, some of them potentially serious, or it can mean nothing. But it doesn't look like you have celiac disease.
    • Wheatwacked
      ttg iga high (646 mg/dl) other results are normal

      By Wheatwacked · Posted

      So, since total iga 646, was high ,  was tTg iga even tested? It is not uncommon to test negative for antibodies and even biopsies to still have Celiac Disease.  Many on this forum have gone 10 years testing negative and surviving multiple misdiagnoses before finally being diagnosed as celiac. If trial GFD after all the negative tests are concluded brings improvement, will you continue to eat gluten and suffering since the doctor says you are not sick? Your list of symptoms, mostly unrelated to each other, certainly fits the pattern of celiac disease.  Do you really have nine different diseases, all with cause unknown?  
    • Wheatwacked
      Fiber Supplement

      By Wheatwacked · Posted

      If you don't like prunes, Figs are rich in fiber, with 3-5 dried figs providing about 5 grams.
    • Wheatwacked
      Fiber Supplement

      By Wheatwacked · Posted

      edited after your post: "one cup of canned prune juice has 707 mg of potassium, while half a cup of dried prunes has 635 mg... whole prunes provide more fiber and fewer calories per serving." - google  When I complained of constipation due to my BP meds my doctor recommened prune juice without hesitation,  When I bother to eat Prunes or plums it works.   I think the fruit is better for you than the juice for addition nutrients.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.