Sesame-garlic Finger Toasts With Wasabi-pea Hummus

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Sesame-Garlic Finger Toasts with Wasabi-Pea Hummus

Gluten, Dairy, Soy & Nightshade free

hummus:

1 can organic garbanzo beans

1 cup fresh or thawed frozen green peas

2 ts wasabi powder- (the tubes of paste I found here all had no-no's in them) or more, depending on how much 'bite' you like

2 ts lime juice

1 ts good quality sesame oil

1 fresh garlic clove, chopped coarse (will be dropped into blender or food processor anyways)

kosher or sea salt, to taste

toasts:

6 slices gluten free bread (I used tapioca) cut into thirds (so three strips top to bottom)

2-3 TB good quality sesame oil

3 ts garlic powder

3 ts sea or kosher salt

In your favorite blender or food processor, empty entire contents of garbanzo beans, including liquid. Add peas and start motor on low. While running, add lime juice, wasabi powder, sesame oil, garlic. Process until evenly purreed. Add salt to taste.

Preheat oven to 325F.

Cut bread into strips, set aside.

In a large mixing bowl (or gallon sized storage bag) add sesame oil, garlic powder, salt, and bread strips. Toss to coat evenly, then pour out onto baking sheet.

Bake until bread strips dry out completely and brown on the edges, between 15-20 minutes.

Serve hummus with finger toasts

Enjoy!