Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Before I Feel Better


Krystens mummy

Recommended Posts

Krystens mummy Enthusiast

Hi all just wondering how long after you go gluten free should you feel better if this is the problem?

I started my diet on tuesday and it is now friday. Tuesday I didn't eat anything because I was sick with nausea and vomiting and the usual gastro symptoms that have kept coming back.

I felt so sick that I decided to give the diet a try before going back to gi doc. I am still getting the odd abdo cramps is this normal? All my bloodwork came back negative so I am thinking that this may not even be my problem. How long do I wait before I should see any improvement?

I am feeling alot better but my abdo pain and other symptoms come and go anyway every two weeks thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfmolly Contributor
Hi all just wondering how long after you go gluten free should you feel better if this is the problem?

The healing is very individual, based on the amount of damaged is done to the villi and how long you have been undiagnosed. I felt a relief from my symptoms as soon as I stopped eating gluten. I had already been off dairy for 5 months at the time. Then I would get a little better daily, with some setbacks as I made various mistakes. At one year no gluten, I was about 90%. Now I am almost one hundred percent at a year and three months out. It certainly takes time, patience, and willingness to research and learn, but the reward is well worth it. I really do feel good and "normal" and enjoy eating the healthy diet that is a lifestyle now for me.

Be well,

Molly

lovegrov Collaborator

Depending on the person it can take days, weeks or months. It took 2-3 weeks before I felt a noticeable difference. It was 10 months before I regained full strength.

richard

KristaleeJane Contributor

Immediatly I noticed the bloating disappear, then the diaraha, and everthing else was very gradual. Depending on how strict your being with the diet and cross contamination you may still have abdominal pain. I noticed the first few weeks I would get very sick from cross contamination because I was sharing a butter dish with my boyfriend, sharing toaster and pans.

It has been 3 mths now and things are really starting to improve now, no headaches, absolutly no diareaha, more energy. I also lost 2 sizes in my waestThis is the first month where I have had a half normal period. I am hoping eventually I will be able to get pregnant.

I think that if you are going to go gluten free you really have to do it 100% otherwise the results will not be even worth it.

Good Luck

Krista

:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - trents replied to JamieAnn's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    3. - JamieAnn posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    4. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,512
    • Most Online (within 30 mins)
      7,748

    jocc
    Newest Member
    jocc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Thank you @knitty kitty x
    • trents
      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.