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Berry Berry Kix

roxie

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roxie Contributor
roxie
Posted

I thought I read on this site that Berry Berry Kix was gluten free. However, it says nothing about that on the box when I finally found it at Super Target. Anyone know?

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home-based-mom Contributor
home-based-mom
Posted
I thought I read on this site that Berry Berry Kix was gluten free. However, it says nothing about that on the box when I finally found it at Super Target. Anyone know?

I have not seen this product is stores for a very long time, but I believe it was reformulated so that it is no longer sweetened with barley malt.

In other words, the entire farm field to grocery store shelf process has not been scrutinized and micro-managed to insure gluten free status as is the case with Rice Chex, but the one gluten containing ingredient has been removed from Berry Berry Kix and replaced with a non-gluten ingredient.

  • 2 weeks later...
mamaw Community Regular
mamaw
Posted

There are several other posts here about the berry kix. I contacted General Mills about this product. I was told that the only certified gluten-free cereal is the rice chex at this time.

I did read the label & it appears okay but again CC issues mmust be considered if you are a sensitive celiac.

Several people on here have been devouring this cereal with no problems that can be felt! I did get a box & had one bowl . I think for me the dye's caused me to get a migraine.. The milk turned red from the red dye. For that reason I will not buy them again. Not because I had any gastro problems but because of the dyes......

hth

mamaw

mommida Enthusiast
mommida
Posted

I can't find Berry Berry Kix cereal anywhere!

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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