Does Anyone Have A Recipe For Chicken Noodle Soup?

[Amyleigh0007]

My son really misses Campbell's chicken noodle soup. Does anyone have a recipe?

[SacGFGirl]

My son really misses Campbell's chicken noodle soup. Does anyone have a recipe?

My mom makes chicken noodle soup from scratch and it's always delicious. She doesn't have an exact recipe per say but this is how she told me to make it:

1 Cover chicken pieces, a breast and two thighs does nicely, with a full pot of water or gluten-free broth.

2 To the water add salt, pepper, sage, and thyme for spices all to taste. Throw in a bay leaf or two, chopped onions, celery or celery salt.

3 Cook until chicken is done, remove, and take off skin, cut off bone and chop into pieces. Now at this point you can refrig both chic and broth and save for next day.

4 Once the broth gets cold you can skim that fat off the top and wha la, low fat chicken broth. I usually don't think that far ahead so I just use as is.

5 Return the chic to the broth, add chopped carrots and celery if you haven't put in before and cook for about 20 minutes until the carrots are tender.

6 Then throw in a handful of gluten-free noodles, you could use any of the rice noodles, and cook until the noodles are done, about 6 minutes more.

7 More noodles, thicker soup, less thinner soup.

Hope that helps.

Plus if you have ever done any home canning you can can this and do a water bath for 15 minutes and they you'll have it on the ready when you want it. Although if you can it I may not add the noodles before hand but add then right before you're going to eat it so they're fresh and don't get mushy.

Let me know if you try it and how it works out

[Amyleigh0007]

Thank you!!!!

[lpellegr]

You could also take shortcuts - big box of Swanson chicken broth, can of carrots as is or diced smaller, chopped cooked chicken. For noodles I use Glutano Tagilatelle in place of egg noodles, or Mrs. Leeper's Rice Alphabet noodles, although the latest version of these has been reshaped and fall apart pretty easily.

[Juliebove]

You could also take shortcuts - big box of Swanson chicken broth, can of carrots as is or diced smaller, chopped cooked chicken. For noodles I use Glutano Tagilatelle in place of egg noodles, or Mrs. Leeper's Rice Alphabet noodles, although the latest version of these has been reshaped and fall apart pretty easily.

This is how I do it. But I can't use Swanson's due to something else in it. Soy? Maybe. I use Imagine or Pacific broth. For the noodles I often use Tinkyada Little Dreams. Sometimes I use macaroni. Or I take longer pieces and just break them up. I often add a can of peas and carrots and also some onions and maybe some celery.