Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wide Ranging And Changing Symptoms?


canuckchick

Recommended Posts

canuckchick Rookie

Hi there,

Following the positive diagnosis of my two younger siblings, I also was tested for Celiac, about 2 months ago. My test results were somewhat inconclusive (low IGA) but I stopped eating gluten and have noticed many positive improvements for it. However, because I didn't have a conclusive diagnosis, I did what I'm sure many of you would have advised against... I went 95% of the way there with the diet. I cheated in little ways when it would be a pain not to (soy sauce), and I was not rigorous about cross contamination in restaurants. Since my symptoms weren't debilitating in the first place (unlike my sister's), this seemed ok. (I know that if I actually have the disease, then this logic is faulty. But this is the problem of inconclusive diagnoses.)

Anyhow, as I have gotten more sensitized, I have become fairly convinced that I'm intolerant to gluten. However, I am also constantly doubting my self-diagnosis. It's so hard to do a controlled test. I seem to have positive dietary response... but am I imagining it? Is it something else?

Part of what is confusing me is that my response seems so inconsistent. So I am wondering if this is normal. One day after a suspected glutening I will get a nasty headache. Another time it's huge bloating and acid indigestion. A third time it's immediate fatigue. This morning I woke to a huge amount of gas after a restless night with crawling itchy skin (I think an ingredient at the thai place got me... probably the fried tofu).

Can anyone tell me whether this would be considered normal? Or do your reactions tend to be consistent when you get glutened (ie you always get a headache, or always get bloated, or whatever). I am doing my best to be more rigorous now. I know all of those symptoms could be related to celiac. But I am also wondering whether I'm just attributing a bunch of unrelated symptoms to a condition that my siblings have but I don't.

Thank you so much...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



*lee-lee* Enthusiast

i'm curious myself to hear what others have to say about this. before i went gluten-free (which was only a few weeks ago), diarrhea was my major symptom. now when i'm glutened, i mostly just get nauseous like i'm going to puke but nothing happens. it's usually at night so i just go to bed and i'm fine by the morning.

canuckchick Rookie

I would still love to hear what any of the long-standing Celiacs on this board have to say about this...

thank you!

jewlesD Apprentice

hi there!

After going completely gluten free I found I was more sensitive to even small amounts of gluten, where as before I think i could have tolerated small amounts...the more you go gluten free the more you might react to smaller amounts. I usually have diarrhea after being glutened, but sometimes it comes in other ways, such as tiredness, headache and mouth sores. I dont think you need the same reaction every time to determine if its a reaction to gluten..I also get a very itchy rash, but that only makes an appearance some of the time. I do not think negative blood tests to celiac is conclusive that its not celiac..the real test is going gluten free and seeing how you feel. if you feel better then theres your answer...I have heard so many cases of people testing negative but going gluten free has made their lives so much better! good luck to you!

babysteps Contributor

I've been gluten-free for 7 months and initially my gluten reactions were a lot stronger, then they got weaker (or I got better at reducing cc), then I had a bad couple weeks at 5 months...so inconsistency sounds normal to me!

Lots of posters seem to notice a return to lesser symptoms at either 9 months or 2 yrs on gluten-free diet. Most popular theory seems to be that initially your system gets much stronger but is not fully healed so has a stronger response, then once your system is *really* healed, it can calm down a little.

For me, the 'menu' of symptoms is long and varied, and basically is everything that went away when I went gluten-free (D, skin itchiness, night sweats, sore joints, eye twitching, restless leg, swollen ankles, crankiness, tired, brain fog, thick skin on hands/feet, and a few more that will come to me soon after I hit "add reply"). On a given glutening, any one or combination can come back. D and skin itchiness are my 2 most common.

GFinDC Veteran

I don't consider myself a long timer but will spew my thots on you anyway. ;) Well, there is a really big range of symptoms with celiac. Some people don't even have GI symptoms the way I understand it. They find out they have celiac after developing some related autoimmune disease and being tested for that disease. In fact it seems that is one of the reasons it is not recognized quicker by doctors, the symptoms can be so widely varied.

In my own case, I have varying symptoms after being glutened. Last time was a few weeks ago and I was up all night unable to sleep. That's (I think) because of my thyroid condition that kind of went crazy in reaction to the gluten. Yes, I did have the gas and other fun GI things that happen too, but not as bad as in the past before going G.F. An affect I get also is my feet and ankles swell up. Plus the fog moves in and surrounds my brain in dense white opaqueness. Duh. Anyhow, the GI symptoms are not as bad after 9 months but still there. I think they aren't as severe because I am in better shape intestinally to start with. And I generally only have a glutening by accident now, which would be a small amount of gluten, not every day eating lots of bread etc.. Although I think I have figured out that I am sensitive to yeast or sulfites so now beer (gluten-free beer that is) and wine are on my hit list to avoid.

I do believe your body gets more sensitive to gluten after a while. I think this is because you are healed and not in a constant state of fatigue from your body being in anti body overdrive fighting gluten devils. So you feel better to start with and your body reactions are more noticeable/evident. Kind of like shooting a gun in a war zone. During the war its just one more bang, but in peace time it is a shocking sound. You notice it more because you aren't used to it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Challenges eating gluten before biopsy

    2. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

    4. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Challenges eating gluten before biopsy

    5. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,460
    • Most Online (within 30 mins)
      7,748

    Jujuzinha
    Newest Member
    Jujuzinha
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
    • knitty kitty
      What exactly are you taking from doterra? 
    • Xravith
      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
    • Jmartes71
      Doterra is a life saver and yes I feel like im waiting because Im getting yes you are celiac, no your not celiac. Im so FRUSTRATED, exhausted and tired of explaining to medical why I feel this way.Im stressed because my body isn't feeling well.Yes I am and no it's not just a food allergy as downplayed with doctors Ive seen.I even went to the " celiac  specialist " Dr Fernandez-Becker who down played my ailments and stated im not and then yes I am I even had one her " care team" ask my why do you want that diagnosis. UNMMMMM. I don't want it, its been my life confirmed in 1994.Menopause intensified extra sensitivity and medical has down played my sibo, ibs, CELIAC, now im having skin and eye issues. I thought help was available but its been a complete medical disaster. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.