Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone From New Hampshire?

Christina725

Recommended Posts

Christina725 Newbie
Christina725
Posted

Hi I'm Christina from NH, I've been gluten free been told for 6 years but was tested this year and recently found out I'm lactose intolderant as well. Would love any helpful new recipies, stores, or makeup lines that are gluten free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ginsou Explorer
Ginsou
Posted

Welcome to the forum. I'm no longer from (Dover) NH, but there is at least one NH member on the forum.....Mistilyn. She submitted a recipe on Sept. 12, 2007 for Sorghum Flour Bread.

I'm also lactose intolerant in addition to gluten intolerant. I had additional testing done and also have a serious problem with soy......and casein. You might want to have additional testing done. I never would have known this if I hadn't done much research on this forum.

Again, welcome to the forum.

  • 3 weeks later...
oceangirl Collaborator
oceangirl
Posted

Hi Christina,

I live in Southern Maine but was born in Vermont and spent first 10 years in Walpole,NH. I use Lancome's "Le Rouge Absolu" line of lipsticks- they are gluten-free. A bit pricey, but worth it. Not sure of other lines but I do think Ecco Bella make-up (available at health foodish places or Whole Foods) is gluten-free as well.

good luck and welcome to forum,

lisa

  • 1 month later...
henny Explorer
henny
Posted

I'm new here and new to the gluten-free lifestyle

I live in NH in the Dartmouth/Sunapee area.

  • 1 month later...
nutrifoodie Apprentice
nutrifoodie
Posted

I am from the Seacoast/Lakes Region area of southern NH :)

I go to school in CA, hence, the location next to my name.. :P

jdlogan88 Newbie
jdlogan88
Posted

Hey I'm from Southern NH, go to school in Beverly, MA. Any of you from NH know of any natural food markets in the Salem or Manchester area? The closest Whole Foods is a half hour from me.

nutrifoodie Apprentice
nutrifoodie
Posted
Hey I'm from Southern NH, go to school in Beverly, MA. Any of you from NH know of any natural food markets in the Salem or Manchester area? The closest Whole Foods is a half hour from me.

Yeah, I go to the Whole Foods in Andover usually. I go to a health food stores in Dover (Dover Natural Foods).. there are a few other places around, as well. Philbricks Fresh Market (very nice, very gourmet) in Portsmouth.. But honestly, Hannafords grocery store is amazing. It's what keeps me going. It's where I always shop for my normal groceries and special ones, and then I run to Whole Foods when the list gets long enough.

I would love Whole Foods to be only a half hour away.. I think they are building one in Nashua :P

Hope this helps...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,075
    • Most Online (within 30 mins)
      7,748
    Amy1620
    Newest Member
    Amy1620
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.