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Rachel Ray Recipe


LuvMoosic4life

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LuvMoosic4life Collaborator

This recipe can easily be made gluten free. I made it yesterday (with gluten-free pasta and with turkey instead of veal) and my gluten eating mom loved it. I also used "Pacific" brand free range organic chicken broth and vegatable broth....

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Fiddle-Faddle Community Regular

I love Rachael Ray, even though her recipes were what got me into gluten trouble (before she cam along, I didn't eat pasta or much bread, and had no idea that I had a gluten problem). Most of her recipes, though, are easily adapted to gluten-free.

I'm going to try this one next: Open Original Shared Link

LuvMoosic4life Collaborator

I forgot to add that I used quinou flakes and parmesean for the meatballs instead of bread crumbs, they held together really well!

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