Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac - Gas, Bloating


Sawdust

Recommended Posts

Sawdust Newbie

I have recently been in for a colonoscopy - all was well, and my doc diagnosed me with Ibs, which is really irritating, because I have no idea what to do next. Then, I had my stool tested for parasites, that came back negative. Now, i am suffering daily with severe foul-smelling gas that comes so fast that I do not have time to run to the bathroom. I actually went out today and bought about 50 dollars worth of non-gluten food, but that was crazy being that I don't even know if I have Celiac yet - I wish I knew what it was, because the worst of this started when I quit smoking, and quit taking a lot of sugar through coke a cola. It does not seem to matter what I do - drink milk, not drink milk, eat carbs, not eat carbs, eat sugar, not eat sugar. I have trouble at work because I always have to be in the bathroom - either with gas, or the fear of having gas in front of people, which also has happened. I have IBS pills, charcoal tablets, beano, lactaid, or whatever it is. I take a lot of supplements but feel like my body is malnourished. I had some blood tests taken previous to the latest one, and my doc said they were fairly normal except I have high cholesterol. Almost 273 something like that. Anyway, I am awaitng the results of the blood test, and if it is not Celiac, then what on earth could be causing this? It seems to be getting worse, not better. Today, after eating no gluten, I still had severe gas problems at my part-time job (in a cubicle). How long does it take to begin recovery - If I stick with no-gluten? Thank you!

Sawdust


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jewlesD Apprentice

hello sawdust,

I am sorry for your discomfort...its no fun I know. Anyways, one day with gluten free is not a good determination of whether its celiac or not...it takes many many days to feel a difference. I have been gluten free for about a month and just started to notice a difference, but other people it can take months...depends on how much healing needs to be done. Anyways, I was diagnosed with IBS for 9 years before I finally was diagnosed with celiac. I think its fairly common to be misdiagnosed as IBS. I also think that sometime blood test come back as negative for celiac for some people but they follow gluten free diet anyways and feel better. If you want to determine if a gluten free diet is going to work I would suggest giving it a good solid 2-3 months ( I know big commitment) before giving up on it. I hope you get the answers you need and start feeling better soon. Take care...oh yes, gluten free foods like the gluten free bread and specifically gluten free things are things to stay away from at first...they are hard on the system..stick with natural gluten free foods such as veggies, fruits, plain meats ect...and introduce gluten free foods gradually...your digestive system will thank you!!

Julie

Gutbomb Rookie

One thing to mention, if you plan to get tested for celiac you need to be eating gluten otherwise you will get a negative test. (Just kidding I reread you thread and saw you are waiting for your results.)

As to the gas. I can put a college frat boy to shame with mine. I think my husband is shocked that his wife you produce such a loud, foul smelling sound. I have given up running to the bathroom unless I am at work. Ifyou are in a store just start walking away. Pretty much everyone at work knows I have severe stomach issues so we all just laugh. I am a bank teller right now because my stomach couldn't handle the stress of being a loan officer/personal banker. On saturday I almost puked on a customer. I had to excuse my self and throw my keys at my manager so she could finish was I was doing. There was only one other teller at that time and there I going running to the bathroom.

I have had some luck with Beano when I take it before I eat a meal. I have never has much luck with gasex.

Amyleigh0007 Enthusiast

I was dx with IBS when I was 14 and have suffered the symptoms for 19 years. The only thing that helped me was a gluten free diet. It's only been one month on the diet but I can already tell a huge difference. Good luck!

  • 1 month later...
jerseyangel Proficient
I have had some luck with Beano when I take it before I eat a meal. I have never has much luck with gasex.

Gutbomb--

Beano is not safe for Celiacs. It does contain a small amount of wheat which could be why you are still reacting. I know I would, even at such a low concentration--

I wanted to post a link to their FAQ, but the board wouldn't allow it. You can go to Beano's home page, click on FAQ and then "medical considerations".

I use Phazyme softgels (the chewable contain gluten). These were recommended to me by my GI--they help, but I got the most relief when I cut legumes. As it turns out, I'm sensitive to those.

Perhaps you are reacting to something in addition to gluten? Dairy, soy and legumes come to mind as possibilities.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,397
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.