Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Restaurants In Vancouver, Bc


mandigirl1

Recommended Posts

mandigirl1 Enthusiast

Hello!

Does anyone know of any gluten-free/celiac disease friendly restaurants in Vancouver, BC OR Victoria Island? I'll be going there on vacation this week and would love to know if there are any "safe" places to enjoy gluten-free food?

Any info would be much appreciated!

Thanks!

Erica :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast

I hope you get some replies. We are in Seattle and are planning a bike trip to Victoria next month.

~Laura

  • 2 weeks later...
Insatiable Newbie

Hi there,

I've been gluten free for just over a year and really miss eating out! However, I've been lucky to have found some great places in Vancouver and around the lower mainland area. Here's some suggestions for you:

Downtown Vancouver:

1. Steamrollers- this is one of my favourite places in Vancouver. They offer steamed burrito/wraps, but for us gluten free people they make up bowls with all the fillings without the wrap. So I like the brown rice, with beans, beef and all the sauces. Some of the staff has celiacs and the new owners have gluten allergies in their family so if you tell them they are very accomodating. You can tailor the bowls to what you like :)

Around the Lower Mainalnd:

1. White Spot- they actually have an allergy guide. You can ask for it. It lists many of their dishes and tells you exactly what has gluten in it. I love WS simply because its the only place I can get french fries and not get sick! I always go for their bunless burgers with the fries and coleslaw, I usually bring my own mustard or ranch sauce for the burger. If you let them know of your allergy they make sure and cook your burger on a seperate grill. I eat here 2-3 times a month and have never gotten sick.

White Rock:

1. Pelagos Greek restaurant: This a fancier place right on Crescant Beach. I love, love, love the people here. We were there for a bday dinner, and i mentioned my allergy when booking the reservation. When we got there the waitress came looking for me and told me that the chef had already started preparing gluten-free veggies for me before I was even there. I had the shrimp skewers with veggies and greek salad- lovely dinner. And you have the view of the ocean :)

2. Beecher Street Cafe: this is also in Crescant beach, great place, pricey though. Again the chef was great made me a terrific seafood dinner. This place is pricey though, my meal was $30 and to be honest I was still hungry! lol

Coquitlam:

1. Giggle Dam- this is actually a dinner theatre, a lot of fun if you want a great meal and a good show. Call ahead and when you book your tickets ask for gluten free. They made me a terrific salmon dinner, and I even got baked chcocolate cookies for desert. When you get there they usually come looking for the gluten free person, be prepared to be harassed by their comedic wait staff :)

As a note, I find that eating out in Vancouver is always a bit of a risk. I never trust the sauces, i always take my own. My rule of thumb is, if I dont feel like the wait staff understand me when I ask for gluten free, I stick to a salad or water. lol.

Also check out Choices Market for great baked goods. My fave is the cheescake and muffins. I always load up on muffins and cookies.

I hope this helps. I know there are a lot of other great gluten free places around town, but these are my faves where i dont worry about getting sick.

M

mandigirl1 Enthusiast

Thank you so much for offering these gluten-free restaurants in Vancouver. Unfortunately, I checked this email after I had already gotten back. I did okay in Vancouver, however, I didnt know about the ones you mentioned. I also went to Victoria Island and found a great cafe which prepared my meal gluten-free (the waitress herself had celiac disease so she knew exactly what was safe). Luckily, I never got sick while away. In Vancouver I stayed downtown, in the city. We did eat at a 2 good places called Milestones and Sin Sin.

Again, thanks for your help! :)

  • 1 month later...
Salem Rookie

I just went to the White Spot in New West today after reading this thread. I asked the server, and she looked at me like I had three heads, but she went into the kitchen and brought out a gross looking binder. She told me it was really old, but maybe I could find something I could eat. About half of the current menu isn't even in the book. I decided on a garden salad with a side of yam fries as the book said both are gluten-free.

As I ordered I asked about the friers. She assured me that they have dedicated french fry friers. Great! A few minutes later she came back and let me know that the oil from the friers is filtered through a single filtration system, and so the oil is not gluten-free. I skipped the fries, and just had the salad.

I thought I should pass on my experience, as you might not be getting a gluten-free meal after all. Given the choice I don't think I'll go to WS again, the menu was too limited (for vegetarian). I'd rather go to Joey's or the Cactus Club- they have gluten-free menus. I also had a good experience at Bridges (on granville island). The waitress knew about celiac disease because the chef has celiac! :D

Hi there,

I've been gluten free for just over a year and really miss eating out! However, I've been lucky to have found some great places in Vancouver and around the lower mainland area. Here's some suggestions for you:

Downtown Vancouver:

1. Steamrollers- this is one of my favourite places in Vancouver. They offer steamed burrito/wraps, but for us gluten free people they make up bowls with all the fillings without the wrap. So I like the brown rice, with beans, beef and all the sauces. Some of the staff has celiacs and the new owners have gluten allergies in their family so if you tell them they are very accomodating. You can tailor the bowls to what you like :)

Around the Lower Mainalnd:

1. White Spot- they actually have an allergy guide. You can ask for it. It lists many of their dishes and tells you exactly what has gluten in it. I love WS simply because its the only place I can get french fries and not get sick! I always go for their bunless burgers with the fries and coleslaw, I usually bring my own mustard or ranch sauce for the burger. If you let them know of your allergy they make sure and cook your burger on a seperate grill. I eat here 2-3 times a month and have never gotten sick.

White Rock:

1. Pelagos Greek restaurant: This a fancier place right on Crescant Beach. I love, love, love the people here. We were there for a bday dinner, and i mentioned my allergy when booking the reservation. When we got there the waitress came looking for me and told me that the chef had already started preparing gluten-free veggies for me before I was even there. I had the shrimp skewers with veggies and greek salad- lovely dinner. And you have the view of the ocean :)

2. Beecher Street Cafe: this is also in Crescant beach, great place, pricey though. Again the chef was great made me a terrific seafood dinner. This place is pricey though, my meal was $30 and to be honest I was still hungry! lol

Coquitlam:

1. Giggle Dam- this is actually a dinner theatre, a lot of fun if you want a great meal and a good show. Call ahead and when you book your tickets ask for gluten free. They made me a terrific salmon dinner, and I even got baked chcocolate cookies for desert. When you get there they usually come looking for the gluten free person, be prepared to be harassed by their comedic wait staff :)

As a note, I find that eating out in Vancouver is always a bit of a risk. I never trust the sauces, i always take my own. My rule of thumb is, if I dont feel like the wait staff understand me when I ask for gluten free, I stick to a salad or water. lol.

Also check out Choices Market for great baked goods. My fave is the cheescake and muffins. I always load up on muffins and cookies.

I hope this helps. I know there are a lot of other great gluten free places around town, but these are my faves where i dont worry about getting sick.

M

  • 4 weeks later...
Mina Newbie

I'm so sorry you had a bad experience with White Spot. I was recently at the WS on Georgia ST in Vancouver and I had a very similar experience to yours. I should have clarified that the only two locations I have eaten at are the two Langley locations. I've had great experiences there...maybe they are just more aware I guess. Its always hit and miss with chain restaurants. I'm pretty sure I havent been glutenized at the Langley locations. I have a 10-15 minute window before I'm horrifically ill if i do ingest gluten. In any case- I'm sorry about your experience!

M

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,466
    • Most Online (within 30 mins)
      7,748

    Mike G Army EOD
    Newest Member
    Mike G Army EOD
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.