Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods/houston, Tx


Live2BWell

Recommended Posts

Live2BWell Enthusiast

So tomorrow will be my first Gluten-Free Shopping experience. I am going to be out and about on the side of town where whole foods is. On the side of town I live, there is no Whole Foods, but I can buy the naturally gluten-free stuff at the Kroger or HEB :P

Any gluten-free must-haves I should know about for my shopping trip?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



home-based-mom Contributor
So tomorrow will be my first Gluten-Free Shopping experience. I am going to be out and about on the side of town where whole foods is. On the side of town I live, there is no Whole Foods, but I can buy the naturally gluten-free stuff at the Kroger or HEB :P

Any gluten-free must-haves I should know about for my shopping trip?

The only really really must have for me is something I can keep in my purse in case I get caught unable to get home for meal time. So I have some Glutino Cranberry Breakfast Bars and some Lara Bars. With your other list of no-no foods, the Glutino Bars probably wouldn't work, but there are a lot of Lara Bars and maybe one of them might work for you.

If you need sandwiches for work you might look at gluten-free breads, but there are so many kinds and so many opinions about each one that it's kind of hard to categorize any of them as "must have."

Most of the rest of what I eat comes from Ralph's (Kroger) or Trader Joe's. :)

FoxersArtist Contributor

If you have a sweet tooth and don't mind preparing things from mixes, you have GOT to pick up a package of Bob's Red Mill Gluten Free Brownie Mix while you are there. The Bob's red Mill gluten free chocolate chip cookie mix is yummy too! Mmmm. I can't believe there was life before that stuff. If you need a meal on the fly, whole foods sells, in the frozen section, Ian's Fish sticks and those are tasty. Anyone is brave to like to chicken nuggets but to each his own I suppose. Also, pick up some Tinkyada pasta - spaghetti, macaroni, and those little spirals work wonderfully in stroganauff. Cereal - Natures Path Honey'D Corn Flakes. As snack food items - Robbert's American Gormet Smart Puffs & Tings are really tasty and don't have any wheat ingredients in them. They taste like cheetoes only fresher and with out all the garbage. They also sell a puffed rice snack called Cocoa Booty which is one of my favorites. Ener-g Foods sells a tasty gluten free pretzel as well if you are into those. Hope that helps!

-Anna

So tomorrow will be my first Gluten-Free Shopping experience. I am going to be out and about on the side of town where whole foods is. On the side of town I live, there is no Whole Foods, but I can buy the naturally gluten-free stuff at the Kroger or HEB :P

Any gluten-free must-haves I should know about for my shopping trip?

gfpaperdoll Rookie

Ask for the gluten free list at the courtesy booth area - up front in the Kirby store. It is a list of all the gluten-free things in the store.

Gluten Free Pantry Brownie Mix - made them today for a friend of mine that is in a nursing home. I just picked up a package at Central Market - which is on Westheimer not too far from Whole Foods on Kirby. Central Market has a new 8 Foot section of gluten-free food. It is amazing. I also got some Enjoy Life chocolate chips that they ordered for me.

I also got some Tinkyada Lasagne noodles - really I think all brands of Lasagne noodles are just as good as the wheat ones. I made Lasagne also for my friend. I usually do not eat the replacement stuff. But I am trying to make some things that will be familiar to her...

At Whole Foods look in the bakery section & they should have some almond horn cookies & chocolate chewie cookies. The are awesome. $1.00 each but worth it. Be careful they might be touching a wheat cookie. If you call them the first thing in the morning they will bag you up some when they arrive, without putting them in the case. they are not made in a dedicated facility but I never have a problem with them - & I am very very sensitive. I have posted the recipe for the chocolate chewie cookies here on the recipe thread, see Flourless Chocolate Cookies.

They will also have coconut macarrons in a round package in the bakery section - they only have potato flour in them. They are good, if you can do potato flour.

The kids also like the 365 brand cheetos - they do not have all that gunk that the regular ones have & they taste better. we liked the smaller ones. But one grandson liked the large puffy ones.

If you want to eat lunch while you are out, there is a Carrabbas on Kirby. There is a Pei Wei on Waugh drive closer to Memorial. There is a Cafe Express on West Gray between Shepherd & Waugh. Then there is Goode Barbeque on Kirby outside the loop. I think the original P F Changes location is still open on Westheimer right down from Central Market, inside the loop, but not sure... There are a lot of things that you can eat at Central Market, our director eats there, but I have not - just ask them - they are very helpful...

Take a cooler, the meat & seafood at Whole Foods is awesome, they will pack ice for you for your meat & seafood. If you have a softsided cooler, I would plop it right on the shopping cart, as you go in.

Please take a nice sample of the pineapple for me!!!! I love all the fruit samples etc.

Have fun!!!! & let us know what you get....

quillpenz Newbie

the Whole Foods in Chapel Hill, NC has a frozen pastry section and in that section are gluten free pizza crusts, pie crusts, cookies, breads (which I don't like), cereals. The biscuits and cookies are good, the almond raisins. Good luck. Quillp

rpf1007 Rookie

I like the WF gluten-free Bakehouse ginger molasses cookies. They are chewy...and seem like regular cookies. The chocolate chips ones are good too. I get waffles there as they are not in my regular grocery store. I also get my Tinky and Ancient harvest pasta. They also have meringue cookies which are good.

BallardWA Rookie

I always get the Glutino bagels if they have them and throw them in the freezer. I eat maybe one a week, when the rest of the family is having something yummy, and I don't feel deprived. Also look for the Glutino individual pizzas. They can really save the day!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

Hi Jessica

You're "-free" of a lot of things there .. ..but not yeast despite the sensitivity?

Or cocoa?

There's a ton I can't have, so what I get at WhFds has no soy, milk, yeast, sugar etc.

Tortillas -

Food4Life brown rice torts. (Need steaming to be more pliable - I wet them & microwave)

Tortilla Factory Teff torts. Ppl love 'em but they have some ingred I can't have.

Hummus -

Many have citric acid, made w/ yeast, but WhF has enough options that a few are doable for me.

Racquel's is one, but it's local here so may not be in TX.

Many types of rice milk at WhF, or do you avoid only "whole milk"? (Rice Dream has gluten btw)

There are many dairy-free, soy-free ice cream substitutes. Some rice-based, some newer coconut milk ones. Do coconuts count as nuts? :unsure:

I buy their 365brand Smoked Sockeye Salmon, as it's so rare to find any w/out sugar/sweetener in the curing.

Aren't Lara Bars all made w/ nuts?

I'm pretty sure that "Robert's American Gourmet Smart Puffs & Tings" use Nutritional Yeast as a flavoring.

Certainly the "Tings" do.

Don't most of the baked goods have eggs, yeast or milk?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,937
    • Most Online (within 30 mins)
      7,748

    Janine Marie
    Newest Member
    Janine Marie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Crossaint! Are you living in the same home with your mother? Your experience with the cravings is very common in the celiac community, especially among the recently diagnosed. It might surprise you to hear this but gluten has addictive qualities much like opiates. It plugs into the same pleasure sensors as gluten in the brain and so for some people, there can be a significant withdrawal experience. It usually begins to subside in a matter of weeks but is perpetuated with inconsistency.  I think three major things need to happen for your to get on top of this: 1. You need to understand that more is at stake here than the number of bathroom trips you make if you can't stick to your gluten free diet. There can be some serious long-term health consequences such as osteoporosis, neurological damage, a host of medical conditions related to poor vitamin and mineral absorption and even small bowel lymphoma.  2. You need to help your mom understand how serious this is and how important it is to your long term health to be consistent in eating gluten free. Both you and she need to understand that celiac disease is not just a matter of inconvenience or discomfort from a little GI distress. It is an autoimmune disease that causes inflammation and damage to the lining of the small bowel that can have serious health consequences over time. 3. You need to redirect your mom's baking skills toward creating delicious gluten-free creations. Challenger her with it. Gluten-free does not have to mean "it tastes awful!" One good place to start is with a good gluten-free carrot cake recipe. Another is gluten-free zucchini bread. These are two things that taste just as good made with gluten-free flour as they do with wheat flour. There are a ton of good gluten-free recipes on the Internet. Not everything can be made to taste as good with gluten free ingredients as it does with wheat flour but many things are pretty close. And you know what? After a while, you adjust and many gluten-free foods become the new norm for you. You don't miss the wheat ones so bad anymore. Yes, you may still have flashbacks of "I remember what this or that wheat thing used to taste like and I really miss it" but not so often as time goes on. Check out the relevant sections on this forum for some good recipes and get your mom going on it for the sake of her kid.
    • Crossaint
      Was recently diagnosed with Celiac after almost 16 years of suffering. The first week gluten free was amazing, my brain was working, i wasnt as bloated, i even started to not have to use the toilet 12 times in an hour. Excellent! But i keep having uncontrollable cravings for gluten. My mom is an amazing baker, woth no sympathy for my weakness and live for food, so of cohrse i ended up eating a bunch of gluten today. i dont know how to stop, i know its poison but at the end of the day i just feel like i need it. Will be re attempting gluten free tomorrow, but im scared that i wont be able to stop myself from eating the deliciously poisonous devil that gluten is. 😞
    • Awol cast iron stomach
      I wanted to say hello, and add that  early in eating gluten free I had  to avoid processed foods due to too many ingredients. I also had additional intolerances that needed time to subside. My team suggested I limit gluten free processed foods, as I was having issues with items with too many ingredients. I see Trents explained some of the culprits when he responded.  I found it helpful to go whole foods  diet. When I need inspiration I found Paleo and AIP (Autoimmune Protocol) recipes helpful to offer variety to my palate.  Often our bodies in the early stages prefer we go whole foods/ minimal processed foods. In turn, I realized I prefer freshly made salad dressing which I still make to this day. My pocketbook also finds making my own has its benefits.    Best wishes.  
    • Wheatwacked
      As @trents stated the pancreas does not produce lactase enzyme.  Most humans lose the ability to create enough lactase.  Some say milk is only for babies. But, by eating brined fermented foods like dill pickles and sourkraut, the Lactobacillus from these foods set up colonies in your gut and excrete lactase so we can eat dairy.  Most pickles sold in supermarkets are quick pickled, the vinegar gives them the texture and taste, but not the nutritional benefits.  Vinegar's acidity can inhibit or even kill Lactobacillus strains.  They need to be salt fermented.  And antibiotics kill them along with their prescribed target.  I used to make my own.  It takes about 10 days, depending on the sourness and crunchiness you prefer, then store in the fridge.  Bubbies Kosher Dill pickles and Ba-Tampte are the one's my Publix carries in the refrigerate area.  Never both at the same time though.  And there's Katz's Delicatessen in NY will ship.  I loved everything at Katz's. Naturally Fermented Pickles [The Complete Guide] Regarding the fats in milk.  Commercial dairies use additives to the feed to increase milk volume and milkfat.  Unfortunately the fat added are the C:16 fats but not the C:18 healthy fats, giving commercial dairies milk an omega 6:3 ratio of 5:1, inflammatory.  Organic milk's (30% pasture fed) ratio is 3:1 and Grassfed milk is 1:1.  Grass fed (pasture fed) milk in my opinion tastes much better, and is less inflammation.  It tastes so good, like the milk the milkman delivered to us in the fifties.  Another case of how overprocessed our food is today.  Even the 0%Fat Grassmilk tastes good. Only Ireland and New Zealand produce mostly pasture fed milk commercially.
    • Heatherisle
      Her result for the TTG Ab (IgA) was 19. Lab range 0.0 - 0.7. U/ml. 
×
×
  • Create New...