Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions About Testing...


Lymetoo

Recommended Posts

Lymetoo Contributor

Hey gang! It's been quite awhile since I've been here. I never REALLY had a definitive test for celiac disease... I don't think.

I dont know if I'm a true celiac or gluten intolerant. I have been less than careful about my diet when eating out, etc.

I think I'm suffering from celiac symptoms again. I don't get deathly ill from ingesting gluten... it's more subtle.

I've been having trouble with what was thought to have been a stone in my bile duct and I just found out there is no longer one there.

I've been having dizziness, fatigue, and stomach pains [stomach, not intestines]. I lost about 25 lbs over the past 6 months.

So... if i get tested thru Enterolab, is there any chance it will be covered by insurance?? I need to find out if I'm a true celiac or not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator
So... if i get tested thru Enterolab, is there any chance it will be covered by insurance?? I need to find out if I'm a true celiac or not.

You cant find out whether or not you have Celiac Disease throuh Enterolab.

They can only tell you whether or not you are sensitive to gluten....but they cannot diagnose Celiac Disease.

Lisa Mentor
Hey gang! It's been quite awhile since I've been here. I never REALLY had a definitive test for celiac disease... I don't think.

I dont know if I'm a true celiac or gluten intolerant. I have been less than careful about my diet when eating out, etc.

I think I'm suffering from celiac symptoms again. I don't get deathly ill from ingesting gluten... it's more subtle.

I've been having trouble with what was thought to have been a stone in my bile duct and I just found out there is no longer one there.

I've been having dizziness, fatigue, and stomach pains [stomach, not intestines]. I lost about 25 lbs over the past 6 months.

So... if i get tested thru Enterolab, is there any chance it will be covered by insurance?? I need to find out if I'm a true celiac or not.

Welcome back!

I am sorry that you are having problems again.

I don't think that I recall members mentioning that Enterolabs is covered by insurance. They do not diagnose, but they can tell you if are sensitive to gluten and other things, but you already know that.

Lymetoo Contributor

Ugh... They can't tell me if I'm celiac or not?? That STINKS!!!!

So the only way is thru the biopsy?? .. which I refuse to do...

Hi Rachel and Momma Goose!!!!!! :)

Lisa Mentor
Ugh... They can't tell me if I'm celiac or not?? That STINKS!!!!

So the only way is thru the biopsy?? .. which I refuse to do...

Hi Rachel and Momma Goose!!!!!! :)

Biopsys are not always acccurate as are the blood tests. The only true test is a positive dietary response.

If you have been gluten free for a while and then slowly added gluten, it might take a while for symptoms to surface. Sort of like a car slowly rolling down a hill, no damage until one day the car goes over the cliff.

Wish I could offer an answer.

Lymetoo Contributor
Biopsys are not always acccurate as are the blood tests. The only true test is a positive dietary response.

If you have been gluten free for a while and then slowly added gluten, it might take a while for symptoms to surface. Sort of like a car slowly rolling down a hill, no damage until one day the car goes over the cliff.

Wish I could offer an answer.

Yes, my car went over the cliff allright! Thanks.

So, the only thing I can do is be more careful with my diet??

What about the blood test? If it comes back positive, then I'd know??

Rachel--24 Collaborator
What about the blood test? If it comes back positive, then I'd know??

Hi Lymetoo. :)

No guarantees about the bloodwork being positive. Depends on how much gluten you've been eating and for how long now.

You can have them run the test just to check it...after that maybe you should go back on the diet 100% if you feel that gluten is responsible for the problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lymetoo Contributor

So it's kinda like the biopsy. If I haven't been ingesting very much gluten, it's likely to come back negative?

That's what happened to me when I had the biopsy years ago. I already knew I was "allergic" to wheat and had been avoiding it for the most part....but I didn't understand about gluten back then.

The one test that came back positive for gluten was a saliva test for cortisol. It showed high gliadin antibodies. Anything over 15 was high and mine was 66.

It says "Positive AGA or elevated AGA antibodies MAY not necessarily imply celiac disease state, but a subclinical mucotoxic reaction. Healthy adults and children may show positive antibodies to Gliadin."

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      GI DX celiac despite neg serology and no biopsy

    2. - Scott Adams replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      suggest gluten free food

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      GI DX celiac despite neg serology and no biopsy

    4. - olivia11 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      suggest gluten free food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,743
    • Most Online (within 30 mins)
      7,748

    Ella H
    Newest Member
    Ella H
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Yes, if you are convinced gluten is causing you problems then it would seem to come down to NCGS but you may also have other intolerances.
    • Scott Adams
      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    • Roses8721
      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get.  about to lose my mind
    • olivia11
      suggest me best gluten free food thank you
    • olivia11
      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.