Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Gluten Free Is Your Home?


Merika

Recommended Posts

JulesNZN Newbie
I live alone, so my place is 100% gluten-free. Even my cats are gluten-free.

I don't know what I'm going to do when my situation changes. When I have kids, I know that I will raise them vegetarian, and gluten-free. It is a healthier lifestyle, and would be much easier than cooking 2 meals and having to worry about CC. I work with teens in a group home. I'm supposed to eat the same food as them, but the CC issues are huge. I won't even cook my own food there. Kids aren't capable of keeping their gluten to themselves. I think it isn't realistic for me to expect a child to keep a kitchen safe for me. For that reason, I would not allow gluten in the house.

I too live alone and my policy is my home is gluten free at all times. If it has gluten and crosses into my house it goes directly into the trash. My friends and family at first were upset but did learn to respect it. At this point, I have decided I that living with others leads to gluten everywhere and that makes sticking to the diet EXTREMELY Tough!! I don't know how anyone can live with others eating gluten foods in front of them every day. I know those in my family with Celiac's are unable to keep themselves from cheating and eating the gluten in that situation. GOOD LUCK!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gheidie Newbie

I usually do all the cooking, and everything I cook is gluten free. I do allow regular bread and cereal for my family.... but half the time they want to eat my stuff... hmmm. I make home made pizza every week, spaghetti... (with tinkiyada) and no one ever knows the difference. I make pancakes for all of us. I do have different butter containers for me and the gluten breads... and for jam and pb.. we use a spoon to scoop it out. I have NO wheat flours anywhere in the house. If I bake anything it is gluten free, and I bake a lot.. cookies, breads, rolls, pizza, muffins, cakes, brownies, no gluten allowed.

Puddy Explorer

I am the only one of the 5 of us in my family that has celiac disease. I do all the cooking so all our dinners are gluten-free. I have my gluten-free counter that no one is allowed to put anything on and a drawer in the fridge with my condiments, etc.. I do allow bread, cereal and pizza that is not gluten-free. I don't think I could afford to have all 5 of us eating gluten-free bread, etc. And everything I bake is gluten-free also. I have no wheat flour in the house. I have had no problems with CC. I wash my hands before I put anything in my mouth in case someone touched the fridge door or the micro and got gluten on it. So far, so good.

hacilar666 Newbie

My boyfriend has gone gluten free for the most part. he has some gluten crackers at work or frozen lunches that have gluten but that stays at his work and occasionally in our freezer in a bag. I bought him some flatbread that he was craving once this year and it stayed on the table. I kissed him right after he had eaten one and I could feel the gluten, so for the most part I do the cooking and he eats it and likes. He knows what's good for him.

I don't have kids, but if it were me I would have the kids be gluten free. There is no harm in it and it would simplify your life. the kids can have gluteny school lunch once their older or at friends' house, but it really would be too much stress for me to try to keep sticky hands from wandering.

Yellow Rose Explorer

I have been gluten free for 1yr and 5months. I have a home day care so no gluten in my home was impossible. In the beginning I used seperate counters, utensils, pots, and only used prepared gluten items. I washed my hands constantly and still got glutened alot. I reacted each time and was in constant pain. In the last 5 months I have gottened glutened 3 times with no reaction at all. I was recently tested again and no signs of gluten in my system. I touch gluten, crumbs are everywhere in my kitchen with all the little ones, I clean every day but if it is not going in my mouth I don't worrry about it anymore. I do educate my little ones that I can't eat what they eat and they need to keep their gluten hands away from my food. They learn very fast and try their hardest to remind each other. It's kinda cute.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.