Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Those Without Symptoms - How Did You Know You Had Celiac?


susanm

Recommended Posts

susanm Apprentice

I have no symptoms currently, but I had celiac as a baby and I have Addison's disease now. I also have osteopenia bordering on osteoporosis (I'm only 53), and I felt lousy after reintroducing wheat into an elimination diet (though no stomach symptoms). I read an article that said you can get other autoimmune diseases if you have hidden celiac disease, so I asked my doctor to test me. So far, my antigliadin antibodies are high. I'm waiting for a biopsy.

How did you know you had it if there were no symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tim-n-VA Contributor

For me it was fluctuations on routine liver tests. That lead to a series of tests to eliminate possible causes.

In retrospect, I was probably not completely symptom free with occasional, seemingly random upset stomach episodes being related to high gluten consumption (wheat beer, pancake breakfast, etc.)

samcarter Contributor

Susan, if you had celiac as a baby then you definitely have celiac disease. Nobody outgrows it, but that is a commonly held belief that would have been around when you were growing up. Your osteoporosis is a sign of nutritional malabsorption, and yes, other autoimmune diseases can be a result of untreated celiac disease.

ravenwoodglass Mentor

I was not symptom free but a family member was, or at least they thought they were till they were gluten-free. They were found because of the reccommendation that all family members be tested after one is found to have it. After being gluten-free for a bit he realized that his skin issues were gluten related and that his 'normal' brain function was really being impacted by brain fog. He also lost a beer gut that the nondrinker had for years. With celiac being able to impact any organ in the body,including the brain, there are some who have been under the cloud for so many years that they feel 'normal', at least until the gluten is removed.

greeneyes33 Newbie

At the end of may I started having this pain under my rib cage on the left side. It got to the point that I ended up in the ER. They diagnosed me with pancreatitis since my amylase and lipase levels were elevated. The did xray, ultrasound and ct scan. All were normal. They told me to follow up with a GI within 2 days. When I went to see him he said he wasn't so sure it was pancreatitis as I didn't have any of the other symptoms. He suggested an endoscopy to rule out an ulcer.

Had the endoscopy, I had no ulcer, but the biopsy showed blunting. Then he sent me for bloodwork and that was all positive as well.

I had never ever had a single symptom up until that day in May. I never had D. I could count on one had the amount of times I've had D in my entire life. I am always the complete opposite. Now looking back, I've been the the same dr for C issues. I've had a colonoscopy and he diagnosed me with irritable bowel and said I was "sluggish". I could eat rocket fuel on a loaf of bread and I never had any issues whatsoever. This diagnoses came as a complete shock to me.

I do have Hashimotos, which now I'm finding out is probably a result of undiagnosed celiac. The new specialist that I went to see (not the one that did the diagnosis, hes an idiot, but thats another post) said that I probabaly have had this for at least 20-30 years. Nice....

We are still not sure why my pancreatic enzymes being elevates has anything to do with the celiac, we are still investigating that, and I am still having pain, I'm not sure if its related to something that I'm eating and I'm not aware of.

So I would say that I didn't have symptoms until after the fact. If that makes any sense ;)

Beth in NC Contributor
At the end of may I started having this pain under my rib cage on the left side. It got to the point that I ended up in the ER. They diagnosed me with pancreatitis since my amylase and lipase levels were elevated. The did xray, ultrasound and ct scan. All were normal. They told me to follow up with a GI within 2 days. When I went to see him he said he wasn't so sure it was pancreatitis as I didn't have any of the other symptoms. He suggested an endoscopy to rule out an ulcer.

Had the endoscopy, I had no ulcer, but the biopsy showed blunting. Then he sent me for bloodwork and that was all positive as well.

I had never ever had a single symptom up until that day in May. I never had D. I could count on one had the amount of times I've had D in my entire life. I am always the complete opposite. Now looking back, I've been the the same dr for C issues. I've had a colonoscopy and he diagnosed me with irritable bowel and said I was "sluggish". I could eat rocket fuel on a loaf of bread and I never had any issues whatsoever. This diagnoses came as a complete shock to me.

I do have Hashimotos, which now I'm finding out is probably a result of undiagnosed celiac. The new specialist that I went to see (not the one that did the diagnosis, hes an idiot, but thats another post) said that I probabaly have had this for at least 20-30 years. Nice....

We are still not sure why my pancreatic enzymes being elevates has anything to do with the celiac, we are still investigating that, and I am still having pain, I'm not sure if its related to something that I'm eating and I'm not aware of.

So I would say that I didn't have symptoms until after the fact. If that makes any sense ;)

You are the FIRST person who I've "met" that also had that pain under the ribcage on the left side!! That was what got all this started for me. I didn't have CLASSIC Celiac symptoms with D and such. In fact, I thought the doc was crazy when they wanted to do the blood test. But all they told me about my biopsy was "suggestive of malabsorption syndrome" so I didn't know what it really entailed until later. But when I see a DECENT list of the actual symptoms of Celiac, I know I had MANY symptoms. This is a list of NON gastro symptoms that got my head to spinnin'...

fatigue and weakness (due to iron-def. anemia)

Vitamin and/or mineral deficiencies

Headaches

Joint/bone pain

Depression, irritability, listlessness, and mood disorders

"Fuzzy brain" or an inability to concentrate

Infertility

For women, abnormal cycles

Dental enamel deficiencies and irregularities

Seizures

Ataxia (poor balance)

Nerve damage (peripheral neuropathy)

Respiratory problems

Mouth ulcers

Lactose intolerance

Eczema/psoriasis

Rosacea

Acne

Hashimoto's disease, Sjogren's syndrome, lupus, and other autoimmune disorders

Early onset Osteoporosis

Alopecia (hair loss)

bruising easily

hypoglycemia (low blood sugar)

Muscle cramping

nosebleeds

swelling and inflamation

night blindness

flourgirl Apprentice

I also had severe pain in under and to the left of my sternum. By that time I was desperately ill, though, and had so many symptoms my Dr. didn't know what to do. The unspoken concern was cancer......somewhere. Fortunately for me we added endoscopy as long as I was going for colonoscopy. Hurray for me. It took a very long time but the severe pain did go away once my body started to heal. When I get glutened I backslide big time, and the pain comes roaring back. Hopefully someday soon this will all be an unhappy memory....for us all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



greeneyes33 Newbie

I would put the quote here, but I haven't figured that out yet ;) but,

I've see that list of celiac symptoms too, but a lot of those are also the same as the thyroid problem that I have, so I guess I just get a double whammy!!

Not that I'm happy you had the same pain as me, but its good to know that I'm not the only one. I was worried it could be something so much worse....

Hummingbird4 Explorer

I had pain in my upper stomach, right in the center under my sternum. It would come and go. After a few weeks of this pain, which got worse after eating, I scheduled an endoscopy because I was sure I had an ulcer. Lo and behold, the diagnosis was Celiac, which shocked the heck out of me. Then I had a blood test which was also positive.

No classic GI symptoms for me. I still occasionally get this stomach pain. It doesn't seem to be directly correlated with consuming gluten, because I've been gluten-free for 3 weeks now. (although I did just find out that my favorite salsa has "hydrolyzed wheat gluten" in it. WHY??? :angry: )

Puddy Explorer

I was diagnosed with osteoporosis last November and anemia in January. When the dr. found out I was also lactose intolerant she put all the pieces together. She did the biopsy during an endoscopy to see if I had a bleeding ulcer and it came back positive for celiac. She also drew blood the day of the endoscopy and ran the celiac panel. Otherwise, I had no digestive symptoms.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.