Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pancreatic Enzymes An Celiac


TLymanP

Recommended Posts

TLymanP Rookie

has anyone with celiacs had experience with increased amylase and lipase levels when getting their bloodwork done? are these enzymes related in anyway to celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Lindam

Yes I have had my bloodwork done, only to find something else wrong. My GI Doc said about 20% of Celiacs with have trouble with there pancreas. I am now on Lipram, taking 2-4 tablets with every meal and snack, taking up to 24 pills a day. I am feeling better, but I hate taking more pills.

Let me know if you have any other questions.

Linda :)

TLymanP Rookie

Thanks for responding linda!! :)

so can i ask your situiation? were the enzymes amylase and lipase elevated in your bloodwork? its just that my doctors cant figure out whats wrong. i had elevated pancreatic levels in my blood work. but my enzyme function test was fine. so that cant be causing all of my weight loss and being unable to gain weight. could you explain your situiation to me? thank you so much!!

Tyler

Carriefaith Enthusiast
My GI Doc said about 20% of Celiacs with have trouble with there pancreas

wow, I didn't realize there were that many celiacs with pancreas problems. I guess it's more common than I thought. I think I may be having problems with my pancreas and I have been doing some research on it. I seem to have a lot of the symptoms of chronic pancreatitis.

hthorvald Rookie

What kind of blood test did you have that provided these results? When I was first diagnosed, they did some extra CT scans to confirm that I didn't have cancer (I was 51 when diagnosed and pretty sick) and discovered that my pancreas was enlarged. When they did a repeat scan to take a better look, all was normal. There was about 3 or 4 weeks between tests and I had been gluten free for only 5 weeks by the time the second test was run, so maybe going gluten-free caused everything to go back to normal. But, I'm having my physical in a couple of weeks and plan on discussing my pancreas with my doctor to confirm that all is well. If I know the name of this blood test, I'll ask for it -- if for nothing else, peace of mind.

H.

TLymanP Rookie

Hi,

they need to check the enzymes amylase and lipase. those are the enxymes that are secreted by the pancreas. hope that helps:)

Tyler

Guest Lindam

Hi All,

I went into the hospital having horrible vomiting and diarrhea attacks and they thought I was having a heart attack at first. So at that time they did every test under the sun, and noticed that the amylase and lipase levels were elevated, but before they could go anyfurther... more tests. So anyway, to make a long story short, I had gallbaldder problems, besides the celiac disease and after taking that out, everything went to heck. One time the levels would be okay, the next not. So I discussed all the scenarios with the Dr. and he stated that about 20% of all Celiacs have this problem and need to be on this medication. Once again I am on Lipram and take up to 24 tablets a day. Sometimes it really makes me want to choke, but I think what the heck, if overall I am feeling better, then why not. Since going on it he has not checked my blood again, and because I am doing so well, he doesn't want me to come back for another year! Yippee!

I hope this helps, and if I didn't answer your question, sorry, ask me again.

Linda

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Thanks for your info Linda. I'm trying to get all the stuff I can on pancreas problems and celiac disease.

  • 13 years later...
deezer Apprentice

How did you make out?

Ennis-TX Grand Master
39 minutes ago, deezer said:

How did you make out?

This is a old post from 2005, if your having issues please start a new topic and perhaps someone can help?


I have some odd pancreas issues with mine not producing enough, seems I had some issues with my immune system attacking my nervous system etc. and after a gluten exposure a few years ago I stopped digesting some foods like meats, animal fats, etc. And would vomit them up hours later or poop them out undigested. I have to take porcine enzymes before meals to digest meals, and even then it messes with how much of foods I can eat and meats have to be limited. >.< I seemingly do not respond blood glucose well either as my blood sugar spikes to hell with carbs/sugars. So I assume my pancreas is FUBAR but no insurance anymore to get stuff tested.

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.