Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Taco Bell

lauriel234

By lauriel234
in Gluten-Free Restaurants

Recommended Posts

lauriel234 Explorer
lauriel234
Posted

Does anyone know if Taco Bell has a gluten free menu? Or Baja Fresh? Haven't been able to get this info. I've seen the postings about Red Lobster - my daughter has eaten at a few different ones with no problems. She orders the salad - and though it's an appetizer, it's big enough for dinner - the nacho platter. She orders plain nachos, nothing on them and on a different plate, the shrimp and lobster. (I think it also comes with chicken if you want). The shrimp and lobster are in a light scampi-type sauce).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Taco Bell is hopeless. About all we can have is the beans and cheese and you can suck the taco sauce out of the packets. That's about it. The chips are contaminated and the taco beef has wheat in it.

I think Baja Fresh is more helpful. They say to contact them for info on dietary restrictions.

Many, many of the fast-food type places have a gluten-free list or a file that lists ALL ingredients at their web site. Be careful of cross contamination, though. At Red Lobster, make sure they don't fry those chips in contaminated oil.

richard

  • 2 weeks later...
Rikki Tikki Explorer
Rikki Tikki
Posted

Lauriel:

Just for information, when I had the scampi sauce I got sick and I guess for the resturant I went to they used flour to thicken the sauce.

Sally

  • 2 weeks later...
Guest DaiseeLove
Guest DaiseeLove
Posted

"LIFE BEGINS AT THE END OF YOUR COMFORT ZONE"

I love your quote, by the way! :-)

  • 2 weeks later...
TeachK71 Rookie
TeachK71
Posted

Baja Fresh is great. Contact them and they will let you know what you can eat. I always get the tres tacos shrimp and have never had a reaction. I also have their chips and guacamole (so good)!

From what I understand about Taco Bell...the tostada and pintos and cheese are safe...that's it. I haven't been to Taco Bell in ages, but I think their Nachos are made out of flour and not corn.

shar5 Newbie
shar5
Posted

Be cautious, the Taco Sauce in this area (Florida) has SOY SAUCE in it. I'm assuming it would be the same all over.

Good luck

Sharon

celiac3270 Collaborator
celiac3270
Posted
and you can suck the taco sauce out of the packets.

Lol...nothing to add, but I couldn't help but comment...love the dry humor of that :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,972
    • Most Online (within 30 mins)
      7,748
    Hawaiian Snow
    Newest Member
    Hawaiian Snow
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Does anyone here also have Afib

      By cristiana · Posted

      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Do some people with Celiacs develop hypoglycemia?

      By jessysgems · Posted

      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      Welcome to the forum! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    This article may also be helpful:
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.