Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Results From Gluten-free Diet In Toddler


mardigan

Recommended Posts

mardigan Apprentice

I posted this in another section but thought I should ask here as well:

My 2 year old son has been gluten free since last week. He has not yet been tested. He frequently has six bowel movements a day containing undigested food and has had a slowed growth rate since he was four months old. If gluten is responsible, how long should it take before I see a change in his bowel habits(I haven't seen any difference yet)? He has also been off of dairy and soy since last week. Thanks so much for you replies!

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



April in KC Apprentice

Hi there. I was diagnosed as an adult. I had been losing weight at a rate of about 5-10 lbs. per month for three or four months at the time I was diagnosed. After going gluten-free, I still had "D" and lost another 5 lbs. over the next two months. The weight loss definitely slowed, but did not stop until 6-8 weeks later. Then I started slowly putting on weight again.

When my 3-year-old middle son went gluten free, he had a similar experience. His change was gradual over a month or two. He was having 3-4 soft stools before going gluten-free - a couple of months later it was 1-2, now a year later it is 1.

Some people have different experiences. I'd say 2 months should be enough to see a change. Before that, there should be fewer acute tummy aches.

Sensitivity to gluten seems to increase a couple weeks into the diet. So crumbs and things may start to be an issue after a couple of weeks - that's when I really noticed getting "glutened" by little exposures. Any time you get glutened, you have the same old symptoms. So if you're seeing an overall improvement, but occasional regressions, I would stick with it and really examine things like toasters, cooking pans, shared utensils, etc.

April in KC Apprentice

Also - are you planning to do the blood tests for Celiac? If so, you should do them while ON gluten. The values start to fall as soon as gluten is removed.

mardigan Apprentice
Also - are you planning to do the blood tests for Celiac? If so, you should do them while ON gluten. The values start to fall as soon as gluten is removed.

I am planning to have testing done through Enterolab. I am hoping the materials come soon because it takes about three weeks to get results.

I didn't even consider the toaster oven(or dried crud in the corners of the booster seat-ugh!!) I'm just trying to keep his hands of of his older brother's plate!

JennyC Enthusiast

It may take a little while until he is completely gluten free, despite your best efforts. If he does have celiac disease it only takes a crumb to start the celiac immune reaction, and he won't stop having symptoms as long as that's taking place. Cross contamination is a hard issue to takle, and it's something that doctors don't tell you about. You should be a search here about cross contamination and spend some time reading. You also should check his and other family members' body products. If you're wearing a gluten product and he puts his mouth on you, he can get sick. You may also want to check his toothpaste. Oral-B/Zooth don't consider their products gluten free. There's so much to learn when you're starting this lifestyle. Don't feel bad if you make mistakes. We all make them, especially in the beginning. :)

B'sgirl Explorer

My son will be 2 in November and has been gluten-free for about 6 months. His diaper rash went away after a few days, his bowel movements lessened after about two weeks, and they started looking normal about a month later.

aprilh Apprentice

Just a little something to add to what's already been said....

You might look into helping his body heal the damage done. For my son I used L-Glutamine everyday to help heal leaky gut and heal the intestinal lining. I also introduced good bacteria - probiotics. Those two things should be done in the very least.

That worked well for my son. I find that I tend to now focus on digestion. I do give him digestive enzymes every now and then. I also like to give him fresh fruits away from meals for better digestion and not too many carbs. However...that's hard with young ones!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
conviviality Newbie

Please don't get too discouraged by this, but it could take 6 months to a year for the diarrhea to stop or even longer if there is somehow gluten exposure you are unaware of. I was very careful about my son's diet and could not understand why he wasn't improving faster once going completely gluten-free. However, he continued to have loose stools and still does sometimes.

One factor that clearly contributed to his slow recovery was that I was giving him Rice Dream rice milk. They say it is gluten-free but its not. They use barley in the processing. They will admit that on the phone but say that they are well within the 20ppm and have every right to claim they are certified gluten-free. So why don't they list barley in the ingredients so people can make a choice? They are unethical in my opinion. I certainly cannot be the first person to call them and complain about this. A large company like that is looking for profits and does not care about the health of your child, so I suggest making your own rice milk, or whatever you feed your child. Make it from scratch and make your entire home gluten-free. Then at least you will have a better idea of where he might be getting exposed.

Best of luck to you and your family!

nmlove Contributor

My son's been gluten-free for a month now and I noticed differences in the first week, more the second. I'm curious to see how my 2 year old changes once gluten-free (he just tested positive too). Just wanted to say I didn't know about Rice Dream (by all appearances, it looks gluten-free). I typically use Trader Joe's brand, plain but I have to get there to stock up. So meanwhile, we've been using RD and I've noticed no reactions with him. He's been drinking it about a week.

AKcollegestudent Apprentice
My son's been gluten-free for a month now and I noticed differences in the first week, more the second. I'm curious to see how my 2 year old changes once gluten-free (he just tested positive too). Just wanted to say I didn't know about Rice Dream (by all appearances, it looks gluten-free). I typically use Trader Joe's brand, plain but I have to get there to stock up. So meanwhile, we've been using RD and I've noticed no reactions with him. He's been drinking it about a week.

I'd been using Rice Dream since long before I went gluten-free and didn't think to call the company for probably a month after I went gluten free. (It said it was gluten free on the box, and I never thought to question it.) But I went from no associated symptoms with the RD until probably that third week of being gluten free.

nmlove Contributor
I'd been using Rice Dream since long before I went gluten-free and didn't think to call the company for probably a month after I went gluten free. (It said it was gluten free on the box, and I never thought to question it.) But I went from no associated symptoms with the RD until probably that third week of being gluten free.

Hey thanks, I'm heading to Trader Joe's tomorrow to stock up. I like theirs better anyway! My boys are just flying through the stuff!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

    2. - Jmartes71 replied to chrish42's topic in Doctors
      3

      Doctors and Celiac.com

    3. - RMJ replied to Xravith's topic in Introduce Yourself / Share Stuff
      1

      Do Gluten Enzymes actually work?

    4. - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,182
    • Most Online (within 30 mins)
      7,748

    Bigred404
    Newest Member
    Bigred404
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
    • Jmartes71
      I showed one doctor I went to once because completely clueless of celiac disease and yes that one was connected to a well known hospital and she said oh thats just a bunch of people that think they are celiac coming together. I said um no they have doctors and knowledge behind what is being written. So bay area is Downplaying this site! SADLY 
    • RMJ
      If you successfully digest gluten with enzyme supplements so it won’t give you side effects, your challenge won’t be worthwhile because the digested fragments of gluten also won’t stimulate antibody production or cause intestinal damage.  
    • FannyRD
      Thanks for the resource! I will check it out!
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.