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Would You Eat This?


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smiles Rookie

I was not sure where to post this, but I contacted cheesecake factory because that is the food I will probably most miss and even though sugar is out of question for the moment with me, I would like to one day eat a cheesecake again....

Here is there response:

Thank you for your email!

Our Godiva Chocolate Cheesecake is gluten free. However, the pan that is baked in is sprayed with a pan release that contains a trace amount of flour.

Enjoy!

There Godiva cheesecake is so yummy! I have had it so many times before being diagnosed. What about cutting off the bottom and sides??


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home-based-mom Contributor

I was not sure where to post this, but I contacted cheesecake factory because that is the food I will probably most miss and even though sugar is out of question for the moment with me, I would like to one day eat a cheesecake again....

Here is there response:

Thank you for your email!

Our Godiva Chocolate Cheesecake is gluten free. However, the pan that is baked in is sprayed with a pan release that contains a trace amount of flour.

Enjoy!

There Godiva cheesecake is so yummy! I have had it so many times before being diagnosed. What about cutting off the bottom and sides??

Nope. If their pan were to be sprayed with something that released just a trace of dog poop would you cut off the bottom and the sides?

Insert little green icon here!

Thank them for their response but kindly and gently let them know that their pan release agent makes the product toxic to millions of people - including you - and rather than being able to enjoy it you will no longer be able to be their customer because their product makes you sick.

Ask them if it is so important to them to use that pan release agent. Perhaps if they realized there are at least 3 million customers they are driving away by using it, they would reconsider how important it really is and maybe switch to a safer one. :)

elonwy Enthusiast

I would avoid it just because it is Godiva. Godiva is one of those brands that puts barley malt in pretty much everything, and won't give any definitive gluten statements. "Company states none of their products are gluten-free due to potential cross-contamination."

The good news is, cheesecake is pretty easy to make at home. There are some good recipes on here, or you can do a regular recipe with no crust, which is generally where the gluten is.

Also, I learned the whole "cutting off the bit that might have touched gluten" thing the hard way. Its not worth it.

ohsotired Enthusiast

Interesting. I ate there last Sunday, and had the Godiva Cheesecake. What the waiter told me was that it was gluten-free, but manufactured in a facility that also produces wheat containing products. (Like I believe the waiter over the company, but I gave him a big tip for going to check for me. :rolleyes: ) I ate it anyway - I know I shouldn't have, but I did. I got a gut ache, but fooled myself into thinking it was because of too much sugar.

Guess I won't be eating that again!

home-based-mom Contributor
Also, I learned the whole "cutting off the bit that might have touched gluten" thing the hard way. Its not worth it.

Ditto on that one. It's one of those things that seems like a good idea at the time but you soon learn it wasn't so good after all. :huh:

smiles Rookie

Thanks for all your replies. I guess you really can't trust anyone...so depressing...

elonwy: thanks for the heads up on godiva--very good to know

Ohsotired: what is a mild case of celiac?

ohsotired Enthusiast

A mild case of celiac disease is what you have when your GI doc doesn't want to admit that your 'crazy ideas' of what's wrong are actually RIGHT! ;) Maybe I'll outgrow it. :rolleyes:


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Jestgar Rising Star
A mild case of celiac disease is what you have when your GI doc doesn't want to admit that your 'crazy ideas' of what's wrong are actually RIGHT! ;) Maybe I'll outgrow it. :rolleyes:

:lol: :lol: :lol:

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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