Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Overeating Causes Problems?


cookiequeen

Recommended Posts

cookiequeen Apprentice

I had one of those days this weekend where I just couldn't get enough food. I just wanted to eat and nothing satisfied me. The night of overeating I was sporting my "I'm-not-really-pregnant-but-it-just-looks-like-I-am" bloated gut. I was pretty sure I didn't have any gluten as no new food had been purchased for a while. I went to bed with the bloated belly but didn't feel like crap.

The next day I was miserable! I had a lot of pressure that prevented me from eating my lunch (all I could eat was the 4 oz yogurt and a few carrot sticks). This caused me to feel hunger pangs and fullness at the same time (which sucks). My stomach gurgled and moved like I was going to have diarrhea. And of course there was gas (which is fun to have when you share an office that people are constantly walking in and out of :angry: ).

I'm only on my second week of being gluten free. I'm pretty sure overeating just overloads my system at this time. But I'm curious to know if anyone else gets like this too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

For over a year, I had a completely ravenous appetite. There was no amount of food that would satisfy, and I'd eat until my poor stomach simply couldn't hold any more. Thankfully, it did eventually get better, which I mostly attribute to supplements.

cookiequeen Apprentice
For over a year, I had a completely ravenous appetite. There was no amount of food that would satisfy, and I'd eat until my poor stomach simply couldn't hold any more. Thankfully, it did eventually get better, which I mostly attribute to supplements.

What type of supplements do you take? I usually take protein powder because I tend not to consume enough for my activity level (exercise 5-6 days a week, sometime with two-a-days). But to be honest, this last binge was mostly emotional. I wasn't looking forward to going back to work after a 3 day weekend. I've grown to dislike my job and I've been looking for a new one.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,994
    • Most Online (within 30 mins)
      7,748

    trh-
    Newest Member
    trh-
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They are a sponsor here, and I did noticed a free shipping coupon: GFships
    • Scott Adams
      In general if it is labelled gluten-free then it should be ok for most celiacs, however, those who are super sensitive (which is most who have dermatitis herpetiformis) may want to eat only certified gluten-free items, which are supposed to test down to 10ppm (but don't always!).
    • Wheatwacked
      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.