Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Acne

TRB

By TRB
in Coping with Celiac Disease

Recommended Posts

TRB Rookie
TRB
Posted

I have been gluten free three months. Overall my health has improved. I can actually eat without being in the bathroom twenty minutes later. However, I have suddenly developed acne (which I've never had a problem with before) and dandruff (which I usually only have in the winter).

I've switched to Nature's Gate Shampoo and Conditioner which is supposedly gluten free. That was about two weeks ago, still no improvement on the dandruff.

Does anyone have any recommendation for good gluten free face wash?

Does anyone have any idea why going gluten free would cause me to develop these two issues? I've read a couple places that dairy can cause acne, but I never had the problems before and I haven't changed the amount of dairy in my diet.

Thanks in advance.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

I too never had acne unless it was my "time" and then I always had some break-out issues. I have started using Cetraphil and it is working nicely. My sisters dermatologist recommended it and I decided to try it. There are no offending ingredients. I have been using it 1 month now and noticed a change. My break-out regions were the sides of my cheeks- and forehead. My cheeks have cleared completely and my forehead just has the small bumps but no redness, I think I have an oily forehead which is probably the cause.

I bought my face wash at the grocery store....it was almost 10 bucks for the bottle.....but I still have more than half the bottle. Since I have seen a change I am not as depressed on the price.....

As for the dandruff...I am not sure on that part.

Good Luck though, youre not alone!

curlyfries Contributor
curlyfries
Posted

I have used Cetaphil for years, but it is not helping my current problem. I have had mild acne all my life, and when I went gluten free, it seemed to get better....for a while. Just like my stomach issues, they came back and I realized I had other food issues......dairy and sugar. I'm pretty sure it's mostly the sugar that causes me to break out, but dairy could also be a contributor.

BTW....before I had symptoms of gluten issues, I knew that caffeine made me break out.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,808
    • Most Online (within 30 mins)
      7,748
    Viktorija Kindere
    Newest Member
    Viktorija Kindere
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Gluten free Areds 2 Vitamins

      By Scott Adams · Posted

      It looks like they are naturally gluten-free, but not labeled gluten-free. It's unlikely that they contain any gluten, but not impossible. This is the one I looked at: https://www.preservision.com/areds-2-formula-minigels/
    • Scott Adams
      Gluten-Free Newbie

      By Scott Adams · Posted

      Welcome to the gluten-free journey—it sounds like you’ve been through a lot, but it’s great to hear you’re feeling better since cutting out gluten! The struggle to get clear answers can be so frustrating, especially when tests come back negative but your body is clearly reacting. It’s smart to hold off on retesting for celiac until you’ve reintroduced gluten (if you choose to), but in the meantime, listening to how your body responds is key. The overlap with perimenopause and gut issues is no joke—hormones really do throw everything into chaos! It’s awesome that you’re working with a kinesiologist and focusing on whole foods; that’s helped so many of us here too. And yes, eating out is a minefield. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • trents
      Anyone From South Africa

      By trents · Posted

      @Izelle, you are welcome! It is important to know that beginning the gluten-free diet or even a reduced gluten diet previous to celiac testing will invalidate the testing. One should seek out testing before experimenting with eliminating gluten. Also, remember that celiac disease is not a food allergy. It is an autoimmune disease. When a celiac consumes gluten it triggers an autoimmune response that damages the lining of the small bowel. That can be confusing to a lot of people because it is an autoimmune response that involves food. So, allergy testing is of no use in diagnosing celiac disease. Of course, people can also have allergies to wheat, barley or rye (the three gluten-containing grains) but that is an entirely different immune system response.
    • cristiana
      Gluten Intolerance And Low White Blood Cell Counts?

      By cristiana · Posted

      Hello Suze and welcome to the forum. Can you tell us which country you are posting from?  The reason I ask is that in some countries, it is quite a good idea to be tested for coeliac disease because if it turns out you are a coeliac, you will be given additional support by the government.  For example if you live in the UK, the NHS offers support from a nutritionist, DEXA bone scans to check for osteoporosis/osteopenia to which coeliacs are sometimes prone, additional vaccinations against certain illnesses, annual reviews with a gastroenterologist to check for dietary compliance and possible health complications, and, in some regions, a prescription to help with the purchase of gluten free bread and other staples, which can be pricey. Another example is Italy.  According to the Celiac Disease Foundation, in Italy, coeliacs are given up to 140 Euros a month to buy specifically gluten free food.  (Source: https://celiac.org/gluten-free-living/global-associations-and-policies/policies-around-the-world/#:~:text=Diagnosed celiacs receive vouchers to,to deal with celiac disease.) But with regards to your white blood cells, my levels were similarly low from memory a couple of years ago during a period of quite high stress.  It was picked up in a pre-op blood test.  But nobody blinked an eyelid at the results.  A few months later at my coeliac review with my gastroenterologist the levels had normalised.  As you are concerned, do raise it with your doctor, but it could well just be a blip as it was in my case.      
    • Michael P
      Gluten free Areds 2 Vitamins

      By Michael P · Posted

      Hello,  I apologies in advance if this topic has been covered previously, but I am new to the site.  Can someone tell me if they know of a certified gluten free Areds 2 vitamin ?  ,, I was taking RITE-AID brand but it seems to be very difficult to acquire as of late.  I have tried Baush & Lomb , and had a reaction so I am staying away from anything that doesn't state "GLUTEN FREE" on the label.  Thanks in advance for your help in this matter.    Michael P 
×
×
  • Create New...