Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Depressed - Troubles Eating


Genie75

Recommended Posts

Genie75 Rookie

Hello,

Just dropping by for support. I posted a bit around Xmas time. A month before Xmas I became a SelfDiagnosed Celiac. Before that I didn't know there was such thing. I had been eating fairly gluten free for 10 years, as it was the only thing that got the diarhea under control. Unfortunately, I don't know why, things got substantially worse last November. My body was rejecting almost all food I put into it. I didn't want to eat because I couldn't see the point of it if everything made me run to the bathroom. Unfortunately, even eating gluten free was not helping me this time. So I got very scared, because I did not know what was wrong with me. I have had the diagnosis of IBS for the past 12 years, and I have never obtained any positive test results for Celias disease, because I am unable to eat glutens for long enough for the test results to show positive results.

So at the advice of the Canadian Celiac Association, they told me to accept that I will never get a positive diagnosis for it in my whole life, and to eat gluten free, since even eating small amounts make me sick. I do follow their advice now.

However, my IBS has gotten really really bad. So much so that not only can I not eat glutens, but now I get a bad pain in my left side when I eat any food that is too rough. Like brocolli, red peppers, brown rice, etc.

So I've been pretty depressed about it all. I can see the paleo diet is the way for me to go. Troubles is I have troubles sticking to it.

I have bought Acacia Tummy fibre which has helped tremendously in reducing diarhea bouts. To that's a major plus. Unfortunately if I get too much fibre , I get these god awful pains in the left side. I have been told that they are colon spasms. I had a CT scan done and everything, and nothing was found. So that's what they are assuming I have.

So I'm a bit depressed about this. My options for what I can all eat are so limited. I don't know what to do about the pains in the left side when I get them. I just sort of wait it out, and try to just drink gingerale and the RAT diet (or whatever it is called).

Really it's the emotional part that is the hardest for me. If I could live in a shell and not have to interact with anyone else, I could just feed myself as I see fit. Then I think I would get better, but am not sure. Anyways, I'm down today because I had the pains in the left side again this morning. So now I'm scared to eat for fear they will come back again. I will just pare down on to gingerale, rice pablum, boullioun, etc. It is so frustrating. Thanks for listening.

Janet


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Anytime Janet. I hope you feel better soon. I am on a restrictive diet by most standards.....but I eat well and am feeling very good of late. So there is hope!

dilettantesteph Collaborator

I get really depressed when I am glutened. It isn't just because I feel bad, it is because celiac messes with your neurotransmitters. Really watch for all those hidden gluten sources like medications, vitamins, envelopes, cross contamination with processed foods. If you get yourself really free from gluten you just might find that all those other bad things go away. I hope so.

Bridy Apprentice

I am so sorry to hear you are feeling so badly.

Genie75 Rookie

Hi ShayFl,

It is good to hear from you! If you can do it, I can do it! You have no idea how good it feels to hear of someone else who is on a very restricted diet. That is my main problem. I do not have enough support around me to eat the way my body feels best. And I suffer dearly for it. I have the gluten free thing under control, as I have been doing that for years. I don't really have a problem eating gluten free anymore.

What I am experiencing now is very bad reactions to anything too fibrous. So I am leaning in the direciton of the paleo diet. Although even that is hard for me, because vegies that are too rough cause problems for me too. I do the best on root veggies. I thrive on potatoes. Eat at least one potato every day. And I am a big meat eater as well. And I seem to do really well on most fruits.

It is hard for me to get that assertiveness in me, and to drop the people-pleasing, and the feeling of guilt when I have to turn down so much perfectly good food. I have had to remove red peppers out of my scrabbled eggs medley and put them in my bf's plate. He objected at first, but I explained to him that they cause me pain in my left side. He really doesn't understand.

At times I feel like the little kid who is sneaking food to the dog under the table because I cannot eat it.

I do not have the desire to go out to restaurants much. Yet people keep asking me, no matter how many times I explain the difficulties I have!

I am tired of people trying to fix me! They have no idea that I have tried almost everything on this planet (ok I'm exaggerating a bit), and that everyday is a huge struggle for me, in coping with food and how to eat. They don't realize that it exhausts me. They don't realize I can't be what they want me to be. I had this one woman at work who brought me a hot chocolate, when I was desperately sick and losing weight like crazy. And she was upset because I declined the hot chocolate! Her and I are not friends and I can't be friends with someone like that who doesnt' understand.

I used to go out of my way to spend time with people, and not look after myself. And they would eat while we were out, and I'm sitting there, hungry, and they're eating and I can't eat because the coffee shop sells nothing I can eat. Anyways, sorry for complaining.

I have gotten the hang of carrying food I can eat everywhere I go. Because I never know when I'm going to get hungry, and the choice of foods for me out there are pretty slim pickings for me

I'm tired of people trying to switch me to "healthy" foods. It's disconcerting that I have to tell them that I also react to Soy! Or whatever else solution they have for me. Unfortunately. I react to almost anything.

What should I do! Wear a big placard that says "Please do not feed me!!!!"

Ok I'm sorry. I'm dumping . I'm making things out to be way worse than they are. But I am just so frustrated I needed to vent.

Anytime Janet. I hope you feel better soon. I am on a restrictive diet by most standards.....but I eat well and am feeling very good of late. So there is hope!
ShayFL Enthusiast

I know what you mean. Most of my friends dont bother anymore. I always bring my own food. I bring enough to share and I am a pretty good cook (so that helps). I have a few good friends who like cooking for me. One good friend recently made me and my family dinner. Bless her heart. She used tin-foil on everything even the glass bakeware. She didnt make anything that required a cutting board. Used metal spoons (not wooden). Cleared every ingredient with me beforehand including the spices, oils and salt. She made a delicious herb baked chicken and sweet potatoes. I brought a salad and some of my homemade dressing. Sorbet for dessert. It was awesome and I didnt get sick at all. I dont expect anyone to cater to me, but I have found really good friends actually want to and they dont want me to get sick.

If I ever find myself surrounded by buttholes....I limit my time with them and spend more time with the people that care and dont treat me like I am weird. Including my family. I spend time with people that lift me up.....not bring me down. And these days I am pretty blunt about it....."Mom if you are going to keep saying those things, I am going to hang up and not speak with you until we can have a conversation without that material. I will hang up everytime. Ok?" and it works!!

I have discovered in life that not everyone will like me, but most respect me. It is good enough for me. :)

Take a look around and ask yourself why you are trying to people please? Most women need to learn to care for themselves and put themselves first now and again. You deserve it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.