Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Red Wine?


mysecretcurse

Recommended Posts

mysecretcurse Contributor

Hi everyone. I apologize if this has been talked about, I'm sure it has but I did a search and all I found was a thread talking about sulfites making some people sick.

I need to know of a common brand of gluten free red wine that could be picked up at any average american drugstore such as wallgreens or rite aid. I'm not much of a drinker and know nothing about wine, so I don't know what brands are gluten free, if any, or are they all? I would think they all would be but I've learned on this journey never to assume. As I said I'm not much of a drinker but I might like to try a little wine sometime soon so I figure I should start educating myself now before just heading to the store. Thanks for any info you can provide!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sickchick Community Regular

ERR~ Hold yer horses I got something for ya B)

Organic. They use nothing but pure bentonite clay to 'fine' their wines. Still waiting to order some myself.

Open Original Shared Link

Lisa Mentor

Drinkable wine would not be found at a drug store. I suggest a wine store or your local grocery store.

All wines are gluten free and as sickchick mentioned, organic wines should not have sulfites. Sulfites are not gluten related, though.

For a cool summer drink, you might want to try some 7-up, a healthy splash or red wine and a couple orange slices.

sickchick Community Regular

Good news... found my Frey Wine @ local Kroeger (Fred Meyer up in this neck of the woods) Seattle is full of wine and beer lovers so I lucked out and found about 4 different brands of Organic Wines to choose from!

Bought a bottle of Frey White Table Wine for tonight... will be back with full report! ;) lol

it was 10.49 a bottle :) not too shabby! the cab was 15.49 a bottle- next week :lol:

hippiegirl2001 Newbie

I buy Well Read Organic Red Wine at Trader Joes (not a drugstore but I thought I'd mention it anyway). I believe it is $5.99 but if not, it is not much more. No sulfites, of course.

sickchick Community Regular

Trader Joe's always has the best wine deals... hands down. :P

Sipping on my glass now- it's not 'dry' and it's not 'sweet' it's quite neutral in flavor. It's nice. I gotta remember to eat something LOL :lol::ph34r:

lovelove

mysecretcurse Contributor
Drinkable wine

It doesn't have to be good. It just has to be alcohol. I'm not one of those people who is really into wine for the taste, etc. I drink for a buzz and that's it. lol. I don't really care about sulfites if they aren't related to gluten. If all wines are gluten free then woo hoo is all I have to say! :lol: Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babysteps Contributor
It doesn't have to be good. It just has to be alcohol. I'm not one of those people who is really into wine for the taste, etc. I drink for a buzz and that's it. lol. I don't really care about sulfites if they aren't related to gluten. If all wines are gluten free then woo hoo is all I have to say! :lol: Thanks!

All 'premium' wines should be gluten-free. Judging by posts on this site & stories from folks in the wine industry, some of the lower priced wines *may* have additional additives that *may* cause reactions in some folks. I would guess that if it is plain (not mulled or spiced) wine and comes in a bottle it's almost certainly gluten-free. I have had Trader Joe's wines with no reaction.

If you have other food sensitivities, you may want to pay attention to "fining" ingredients (stuff added to wine to help clarify it, theoretically this settles out and only the clear wine is bottled), or buy wine that says it is "unfined".

If you're looking for a gluten-free alcoholic beverage to unwind with or have with a meal, wine is my first choice! If you are looking for the cheapest gluten-free buzz, wine may not be your first choice - some plain distilled spirits might be cheaper (and I assume by buzz you don't mean binge - if I am wrong and you binge drink to get that buzz you might want to consider a change in behavior).

mysecretcurse Contributor

lol no I dont binge. I haven't had a drink in maybe 6 months or so? And that was red wine but it was before I was really learning about being gluten free and still was being glutened by random things at the time, so I'm not sure the effect it had on me, you know? I mostly am thinking about having some bottles of wine around because I will be entertaining company coming up in a few weeks here. Thanks again! :D

  • 4 months later...
christian.808 Newbie
Drinkable wine would not be found at a drug store. I suggest a wine store or your local grocery store.

All wines are gluten free and as sickchick mentioned, organic wines should not have sulfites. Sulfites are not gluten related, though.

For a cool summer drink, you might want to try some 7-up, a healthy splash or red wine and a couple orange slices.

This is so true!

I always get my wine always be a Open Original Shared Link and I never had problems.

Just try it out and you will be satisfied :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,265
    • Most Online (within 30 mins)
      7,748

    V Arnold
    Newest Member
    V Arnold
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...