Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Diet Research Papers


Osprey101

Recommended Posts

Osprey101 Newbie

I have a really stupid question, and I was hoping someone here might be able to help me find the answer.

I have been searching for references indicating the gluten-free diet is safe and effective. I'm not challenging the concept that it is- I am simply looking for stuff in peer-reviewed, refereed literature indicating that someone has studied a group of celiacs on a gluten-free diet versus a control diet, and ascertained the degree of success one has after eliminating the gluten.

For two days, I've been up and down PubMed with different search terms, and haven't gotten anywhere. All I'm looking for is a study showing that the gluten-free diet is safe and/or effective with celiacs. Any help would be appreciated. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Perhaps you could try doing a 'reverse' search. Try putting celiac, diet and noncompliance in the search engine and see what comes up. There is a lot of research out there but sometimes it takes a bit to come up with the right words to pull it up.

veggienft Rookie
I have a really stupid question, and I was hoping someone here might be able to help me find the answer.

I have been searching for references indicating the gluten-free diet is safe and effective. I'm not challenging the concept that it is- I am simply looking for stuff in peer-reviewed, refereed literature indicating that someone has studied a group of celiacs on a gluten-free diet versus a control diet, and ascertained the degree of success one has after eliminating the gluten.

For two days, I've been up and down PubMed with different search terms, and haven't gotten anywhere. All I'm looking for is a study showing that the gluten-free diet is safe and/or effective with celiacs. Any help would be appreciated. Thanks!

Somehow I doubt you'll find a study of gluten-free diets, or anything else for that matter, which shows them to be safe. Studies find things wrong, or they don't. If a study fails to find something wrong, does that mean nothing is wrong?

No.

Absence of evidence is not evidence of absence.

The study you're looking for would test for side effects of gluten-free diets. In other words, if you don't eat something, what could happen? Glutenous grains are not proven to be a necessary diet component. On the contrary, as witnessed here, they have damaging effects on many humans.

The only reason to assume people might need glutenous grains is paradigm, a mind set passed down over many generations. If you look at how humans digest gluten, you'll discover that the process is not possible through genetically inherited means. It requires mitochondrial inheritance and mitochondrial action.

Your question approaches gluten from a negative assumption, that not eating gluten could be harmful. Wouldn't the onus of proof be on the opposing side of the argument? Shouldn't the person arguing for gluten consumption be required to prove that it's safe?

And on that basis there is an absolute wealth of proof that gluten harms people.

..

Osprey101 Newbie

I finally found some relevant work:

"Is a life-long gluten-free diet for patients with celiac disease successful?" from 2005, and "Compliance of adolescents with coeliac disease with a gluten free diet" in Gut from 1991.

Each of these papers (the first one of which is largely an opinion piece) has references that are pertinent, and I can make do from there. Thanks, all!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,799
    • Most Online (within 30 mins)
      7,748

    Connie817
    Newest Member
    Connie817
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Oh yes I can understand the tiredness after going threw all that, must be exhausting especially on the mind I have high aniexty so I can understand that , I wish there more easier ways for people to get help , I had a MRI on my spine some years ago without anything it was really quick and no prep , I understand the need for  them to see better with the bowel ,but you think they would use something a little less traumatic  for ibd sufferers on the bowels by now ,I hope your feeling better today 🙏
    • Colleen H
      The previous post did not come through right. I wonder if tingling burning feet are part of it.. I'm not sure if it's the med reaction that people with gluten intolerance get or the food we ate  It's frustrating because a person who did not want to admit to himself I had this condition wanted me to eat this chicken sandwich and now I'm stuck with a variety of symptoms plus now I'm hungry on top of it..  I'm new to this so I forget that "one bite" of the wrong thing can hurt us.😔. Do we stop eating if someone exposed us to gluten ??  My stomach is rumbling but my joints hurt ...  It's weird because I can feel the anxiety coming on.  I get joint problems ,  I don't know if anyone ever got hot flashes?? I suppose if it affects people head to toes you can get that too.   It's weird...hard to decipher what is what.   Also how long do I have to deal with this attack??  Makes me feel like not getting up out of bed.  I get too many symptoms which  horrible.  Thank you for your response..  
    • Colleen H
      Hello  I was glutened by a person that knew it.  I'm having 
    • wellthatsfun
      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.