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Quaker Crispy Mini's


Salem

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Salem Rookie

I emailed Quaker last month asking if their Crispy mini's were gluten-free. They replied that the flavours I asked about were gluten-free. Great! I ate with gusto. Bam, I got sick. I've tried a few more times since and each time I've gotten D and gas. I'm just wondering if anyone else has had the same response. Maybe there is a CC issue and they aren't being upfront with it. I searched the boards and found a thread from 2004 asking the same question but no real answer.


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Lisa Mentor

I have heard that people have issues with Quaker, still others have no problems.

I choose Lumberg, which is manufactured at a dedicated facility.

lorka150 Collaborator

Salem,

In another celiac forum I read that in the states there are cross contamination issues, but in Canada, they are in a dedicated facility. I don't eat them myself, but that is the last I heard, and I see you're in BC. I would call and just double check if I were you.

elonwy Enthusiast

I am surprised Quaker told you something was gluten free. They usually have a blanket statement saying everything they make is Cross Contaminated. I won't touch anything they make.

larry mac Enthusiast

I had some very minor problems eating Quaker chips (slight D). The funny thing is, I ate instant Quaker oatmeal for quite a while with no problems before I gave up instant oatmeal on general purposes (the supposed CC oats issue). Plus, it's not winter here in Texas, and oatmeal is a winter thing for me. :)

best regards, lm

Salem Rookie
I had some very minor problems eating Quaker chips (slight D). The funny thing is, I ate instant Quaker oatmeal for quite a while with no problems before I gave up instant oatmeal on general purposes (the supposed CC oats issue). Plus, it's not winter here in Texas, and oatmeal is a winter thing for me. :)

best regards, lm

I ate quaker instant oats almost every morning for 10 years. it took me about 2 years to figure out why I was always sick by diner time. Here in Canada, oats are on the safe list but they aren't safe for me. I didn't contact quaker, but Pepsi who makes quaker products. They also gave me a list of their other gluten-free products. My reaction to crispy mini's isn't bad compared to a full blown gluten attack, but it sure makes going to work interesting.

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    • trents
      @N00dnutt, been there, done that! Cheers!
    • N00dnutt
      @trents You're right, thanks for pointing that out. On @somethinglikeolivia comment regarding potential ingesting or cross contamination; there is a product marketed in Australia as "GluteGuard" which is designed for just this scenario. It is not a defence for and is not recommended for use by full-blown celiac disease but, it helps those with GI. I'll be reading slower in future so I don't skim over the subject matter. Cheers.
    • N00dnutt
      @Knitty_Kitty Noted with appreciation.
    • trents
      @N00dnutt, as OP explained earlier, she had a gastroscopy done earlier while she had been eating plenty of gluten for months. It was negative despite strong positive antibody scores.
    • N00dnutt
      The best way to determine positively is to undergo a Gastroscope. Your Endocrinologist will assess the condition of your "Villi". These tenticles are what extract the nutrient from what we ingest. The Protein in Gluten is like acid to these tenticles.
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