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Our Preschool Teachers Actually Get It!

Guhlia

By Guhlia
in Coping with Celiac Disease

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Guhlia Rising Star
Guhlia
Posted

I met with Tori's preschool teachers last week and they were more receptive than I ever could have hoped for. 3/4 of them have had experience with Celiac or major allergies through a famiy member or friend. Her primary teacher was even suggesting ways we could keep her safe and bringing up things that could cause a problem that I probably wouldn't have even thought about! (LOVE HER) The school director called on every single art supply and then ran it by me as well. I'm making Play-Doh for both of her preschool rooms and getting money off of her tuition for it! The only thing in the classrooms that will contain gluten are pet foods for the class pet (darn fish food) and snacks. They go into a different room to eat lunch, so that won't even be a problem throughout the day. Yesterday was her first day back and things seem to have gone perfectly. She doesn't even seem bothered by the lunch room setup where she is sitting with the teacher instead of the handful of other kids. I don't think she even noticed. Luckily in preschool the teacher is still considered cool enough that its a privelege to her all to yourself. lol Anyway, I just wanted to add a positive experience because I know so many other people have had horrible ones.

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blueeyedmanda Community Regular
blueeyedmanda
Posted

Thats very good to hear. I am glad her 1st day went so well :):)

purple Community Regular
purple
Posted

You needed this blessing and your dd too! That's great :)

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
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    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

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      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
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      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

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      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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