Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctors In Nashville Area


kkcarlton

Recommended Posts

kkcarlton Newbie

Hi All,

I am new to this forum. In January I went to see a doctor for various problems. Among several tests he tested me for gluten intolerance and fat malabsorption with a stool test at Enterolab. Both came back ok which made me happy. At the same time he had ordered another stool and saliva test from Diagnos Techs and they also happened to check for gluten intolerance via saliva test. It came back incredibly high.

So I have several questions:

  1. How do I know which test is accurate?
  2. If I AM gluten intolerant, how do I know if I have celiac disease?
  3. If I am "just" gluten intolerant, can I have small amounts of gluten in spices if I take GlutenEase?
  4. And does anybody know any good doctors in the Nashville area that are familiar with gluten intolerance?

Any advice is greatly appreciated.

Thanks,

Kristina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamabear Explorer

Hi All,

I am new to this forum. In January I went to see a doctor for various problems. Among several tests he tested me for gluten intolerance and fat malabsorption with a stool test at Enterolab. Both came back ok which made me happy. At the same time he had ordered another stool and saliva test from Diagnos Techs and they also happened to check for gluten intolerance via saliva test. It came back incredibly high.

So I have several questions:

  1. How do I know which test is accurate?
  2. If I AM gluten intolerant, how do I know if I have celiac disease?
  3. If I am "just" gluten intolerant, can I have small amounts of gluten in spices if I take GlutenEase?
  4. And does anybody know any good doctors in the Nashville area that are familiar with gluten intolerance?

Any advice is greatly appreciated.

I do not know of a specific doctor's name, but a celiac patient was told by the Rochester Mayo Clinic to get more detailed followup at Vanderbilt University. You might call the main number for Vandy med school, and get the Department of Medicine>division of Gastroenterology>ask for a celiac specialist. Don't know if it will work, but it's thought.

  • 4 weeks later...
RollingAlong Explorer

Wallace McGrew, gastroenterologist

Frist Clinic

www.fristclinic.com

I don't think the enzymes work if you're having an autoimmune reaction to gluten.

they help your body digest it better, but your body still reacts to the

smaller digested bits, if that makes sense.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.