Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Good Bread Products


lilliexx

Recommended Posts

lilliexx Contributor

I am currently going through bread withdrawls. I am craving soft white bread. (french,sourdough, etc) and i don't really want to make it my self. All the pre-made breads i have tried are hard and stale tasting and have to be heated. I was thinking there HAS to be some ready made gluten-free breads that are soft and actually taste like bread. If anyone knows of any PLEASE PLEASE let me know!!!!!

also i am looking for a good PIZZA CRUST mix. again, one that actually tastes like real pizza.

thanks a lot!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

In my family we love Kinnikinnick. Open Original Shared Link

My Mom and brother also like Whole Foods Bakery stuff.

lilliexx Contributor

thankyou. i have heard of that brand but havnt tried it. they say the white bread is soft....so i will try it. thanks so much. if it really does taste like real bread i will buy it every week from now on :rolleyes:

KaitiUSA Enthusiast

Chebe makes some good bread and pizza mixes. They offer quite a bit.

Open Original Shared Link

I also use Kinnikinnick they are good as well.

Carriefaith Enthusiast

In my opinion, Sterk's Sandwich Bread is THE best gluten free bread that I have ever had AND i have tried most of the others including homemade. Sterk's Sandwich Bread is the closest to "real" wheat bread :D

Sterk's also makes yummy bagels, pizza crusts, hamburger buns, hotdog buns, sponge cakes, and many different flavoured breads.

Open Original Shared Link

lilliexx Contributor

i am not a big fan of chebe...i tried to make it twice...and it seemed like it was raw on the inside....i am not sure what happened there....i think i cooked it long enough. it was a weird texture. i will check out the sterks. thanks for the replies.

celiac3270 Collaborator

I like the Chebe bread mix as a pizza crust. Don't know about using it for actual bread.....:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

My favorite breads that are flavored are the Dietary Specialties mixes. IF you are interested in straying from white bread! They make banana bread, blueberry muffins and apple bread mix. I make them all as muffins ~ great as a take-to-work breakfast!! They are moist and full of flavor. They are gluten free and dairy free. :) I buy them from http:\\www.glutensolutions.com. Cheaper than straight from the company.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,066
    • Most Online (within 30 mins)
      7,748

    lgcalvitti
    Newest Member
    lgcalvitti
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.