Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Questions And Confusion


kay777

Recommended Posts

kay777 Newbie

I'm feeling sad today and tired of trying to figure out what is wrong with me. Yesterday. a 2nd doctor sort of just looked at me, knda like poor thing, kinda crazy. Both Dr.'s said my results were weak positve. IgG high, IgA high. I guess the weak positve was the tTg which was in the weak positive range. I had an endoscopy and colonoscopy done resulting in gastritis and colitis.

The doctor said my colon looked like I had been taking laxatives my whole life. Which I haven't. My question to anyone is ...has anyone been told you your colon looks like this? Is that what a colon looks like if you have Celiac? I'm trying to figure out how strict I need to be. Do I need to worry about cross contamination or am I ok just staying gluten free. The gluten-free diet has helped alot of things...but I am still not feel as well as I would like. Don't mean to be melodramatic....it just feels like everyone thinks I am.

p.s when I had the colonoscopy done I had been gluten free for a couple months and then ate gluten right before the test. not fun. I have since been gluten free for about a year with some unitentional glutenings. Thanks for any input.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I don't know what long-term effects laxatives would have on the colon, but I'd say chances are good that other members will have some answers for you.

As for the strictness - yes, CC is a real concern, even if you don't notice symptoms from it.

You're not alone about others around you thinking you are exaggerating or going overboard. It seems most people just don't get it. But, some analogies may help. For example, explain that gluten is to a Celiac as a cat is to someone with severe allergies to cats - they can't keep a cat in their home, and just visiting someone with a cat can bring on a reaction. They don't have to even touch the cat. Just being near it is enough. Or a ragweed or pollen allergy. It's in the air in microscopic amounts, but that's all it takes. So though gluten intolerance is NOT an allergy, there are some similarities in how sensitive one can be to the offending substance.

On eating gluten right before testing, that's not likely to ensure the accuracy, as it takes several weeks of gluten eating to just get the typical accuracy, which sadly isn't particularly high.

kay777 Newbie
I don't know what long-term effects laxatives would have on the colon, but I'd say chances are good that other members will have some answers for you.

As for the strictness - yes, CC is a real concern, even if you don't notice symptoms from it.

You're not alone about others around you thinking you are exaggerating or going overboard. It seems most people just don't get it. But, some analogies may help. For example, explain that gluten is to a Celiac as a cat is to someone with severe allergies to cats - they can't keep a cat in their home, and just visiting someone with a cat can bring on a reaction. They don't have to even touch the cat. Just being near it is enough. Or a ragweed or pollen allergy. It's in the air in microscopic amounts, but that's all it takes. So though gluten intolerance is NOT an allergy, there are some similarities in how sensitive one can be to the offending substance.

On eating gluten right before testing, that's not likely to ensure the accuracy, as it takes several weeks of gluten eating to just get the typical accuracy, which sadly isn't particularly high.

Thank you for responding. My computer got a bad virus and it was being worked on all week. I have never taken laxatives so I don't understand why colon would look like I have...possibly from the gluten?

Thank you for the analogies. I guess I am trying to understand how sensitive I am to gluten. Is the colitis caused by the gluten and/or bacteria?....I'm hoping an appointment with another GI will be helpful. I have been trying to heal myself because I have pretty much lost all faith in doctors, but I don't seem to be able to figure this one out on my own and frankly some days I am tired of trying. Right now I am trying to do the best I can with taking care of myself and just letting go....letting go? Hum? Thanks again...sometimes it just nice to know I'm not alone....or crazy.

ravenwoodglass Mentor

A 'weak' positive is still a postive and you do need to be strictly gluten free. If you have had long term D that would give the same appearance to the colon that long term laxitive use would. That should heal. Hopefully the doctors let you know that you need to avoid gluten in your toiletries and that sort of thing also. Also double check your supplements and any meds if you haven't already. If you have been on generics or a OTC they can change binders any time.

Have you tried eliminating dairy? That is sometimes needed to heal fully. Many can add it back in after they heal enough. Also try to eat as simply as you can. No processed foods. Go with fresh or single ingredient frozen veggies and fruits, nuts, beans, and fresh meats with no added flavoring. One last note, many of us find that when we are gluten free alot of the stuff we consume has soy. Many of us are also sensitive to that and eliminating soy may also help a great deal.

It can be hard at times. Most doctors are really pretty useless when it comes to celiac. Hence the 'deer in the headlights' look we often get. I once thought of having 'But her labs were great' engraved on my headstone. :D

kay777 Newbie

Funny...about the labwork....feels good to laugh! It took awhile to get the gluten out by making mistakes. Then when we had family over the summer for vacation I know I got glutened, not on purpose and wow did I get sick. Talk about moods! They may not want to visit again! After that I started eliminating dairy also. Just recently I started thinking about soy. This past week I had tofu....I wanted to see if it helped with the night sweats. Not sure....I think the best way to go, as you said, is to eat simply. After the doctor 's visit I felt discouraged. I thought if this isn't Celiac then what is it and why try soooo hard. I appreciate your response. I do think even though it is a weak positive it is positive and with my low regard of doctors as of late.....why does their response matter. Thanks again.

kay777 Newbie

Funny...about the labwork....feels good to laugh! It took awhile to get the gluten out by making mistakes. Then when we had family over the summer for vacation I know I got glutened, not on purpose and wow did I get sick. Talk about moods! They may not want to visit again! After that I started eliminating dairy also. Just recently I started thinking about soy. This past week I had tofu....I wanted to see if it helped with the night sweats. Not sure....I think the best way to go, as you said, is to eat simply. After the doctor 's visit I felt discouraged. I thought if this isn't Celiac then what is it and why try soooo hard. I appreciate your response. I do think even though it is a weak positive it is positive and with my low regard of doctors as of late.....why does their response matter. Thanks again.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    2. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    3. - Scott Adams replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    4. - Scott Adams replied to Stegosaurus's topic in Super Sensitive People
      2

      trehalose intolerance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,995
    • Most Online (within 30 mins)
      10,442

    Jody Booker
    Newest Member
    Jody Booker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      You may know this already, but in addition to what you've described, you may also want to get a genetic test. About 1/3 of people have one of the genetic markers that are necessary (but not sufficient) for getting celiac. If your son is one of the 2/3 of people that don't have the marker then it is almost certain he does not have celiac. (The genetic test won't tell you if he has celiac, it can only tell you whether or not he is susceptible to getting celiac.)
    • JennMitchell79
    • Scott Adams
      That is really interesting, especially because it points to how the gut microbiome may still stay altered in celiac disease even after going gluten-free. The idea that a fiber like inulin could help feed beneficial bacteria and reduce inflammation is encouraging, although I imagine some people with celiac disease or other gut issues might still need to introduce it carefully depending on tolerance. It definitely feels like an area worth watching, because anything that could help support healing beyond just avoiding gluten would be valuable.
    • Scott Adams
      @Irishgirl5, it does sound possible for those numbers to fluctuate a bit, especially when they are near the upper end of normal, but ongoing symptoms still make it understandable that you are concerned. The fact that his tissue transglutaminase immunoglobulin A is still technically in range does not always make the picture feel any clearer, especially with tummy pain, nausea, constipation, and diarrhea still going on. Anxiety can certainly add to gastrointestinal symptoms, but I can see why you would not want to assume that explains everything. It sounds like keeping an eye on things and being cautious with diet changes makes sense, especially if symptoms continue. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      @Stegosaurus, that is really interesting, and it sounds like you have done a lot of careful digging into what might be driving your symptoms. The connection between dysbiosis, food reactions, and specific additives or sugars is clearly complicated, but your point about hidden ingredients and individual tolerance makes a lot of sense. It is also encouraging that you found something, like the fermented Florastor approach, that seems to help you tolerate certain foods better. Posts like this are helpful because they remind people that sometimes the reaction is not just about the obvious ingredient on the label.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.