Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ow! Taking Magnesium And B12


frec

Recommended Posts

frec Contributor

I have celiac and (recently diagnosed) fibromyalgia. I am taking magnesium and B12 to help with the joint pain and muscle cramps. I also hope it will help with heart palpitations. But I've taken them for several months now and not seeing much of an effect. How much do you take, what kind, and in what form--sublingual, IV, pill, shots? I realize it would vary from person to person but an overview would help. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

I'm taking methyl B12 shots 0.15 cc twice a week. Also Meyer's B complex shots, .5 CC twice a week.

I was taking very large amounts of magnesium sulfate plus magnesium citrate in my buffered Vit C. Then added Natural Calm as well. I was still testing low in magnesium. Now I am taking a weekly magnesium shot. It is mag sulfate, 1 cc weekly.

ShayFL Enthusiast

If you can find a holitic MD near you that administers "Meyer's Cocktails" that would really help you. They can add B12 to it. It is an I.V.

Otherwise, yes, sublingual B12. Jarrow is very good. I would get the 5000 and take 2 or more of those a day for awhile until your levels are back up.

For magnesium, I take Pure Encapsulation's Magnesium Gycinate:

Open Original Shared Link

I take 500 mg a day balanced with calcium citrate, Vit D, Boron, silica, phosphorus.

You MUST "balance" your supplements or it can throw something else off.

cmbajb Rookie

hi. i was diagnosed with fibro in 1996. i have had good results with joint and muscle pain management with magnesium and malic acid. the magnesium amount varies....right now i am on 2000mg, split during the day, per day. i take 1200mg of malic acid. i use vitacost.com for my vitamins. i also take b12 injections, self-injections. 1000mcg per day, in the evening. this pretty much cured my raynaud's phenomena. if you don't already, it may be helpful to see a doc that specializes in fibro, not a doc that just sees patients that have fibro. good luck.

Di-gfree Apprentice

Hi, I was diagnosed with celiac in 1997 (had it long before that, though). Just prior to that, and all the years since, I've had fibromyalgia. Long story short :) - I was just diagnosed with Hashimoto's, too (goes hand in hand with celiac quite often); and fibromyalgia can be one of the symptoms of autoimmune thyroid disease. So, just wondering if you've had your thyroid levels checked?

frec Contributor

Thank you. I was checked this summer--normal, thank goodness, though I really would like a logical explanation for my fibromyalgia. So many people on this forum have their joint/muscle pain clear up once they go off gluten, but mine, like yours, seems to be unaffected by gluten. I hope the Hashimoto's diagnosis means they can do something helpful for you.

Is there any explanation why celiac/fibro type people are so low on magnesium? Or other things, like vitamin D?

MaryJones2 Enthusiast
If you can find a holitic MD near you that administers "Meyer's Cocktails" that would really help you. They can add B12 to it. It is an I.V.

I don't do Meyer's but I do injections of b-complex, folic acid and B12 plus injections of magnesium twice a week. I swear by them. A magnesium shot will kill my worst migrane or muscle cramp 5 minutes flat! I get better results with injections than oral.

I like Freeda and Kirkman Labs Vitamins.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,209
    • Most Online (within 30 mins)
      7,748

    gingerkane77
    Newest Member
    gingerkane77
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.