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Enviorkidz Products!

terryjean

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terryjean Rookie
terryjean
Posted

Hi- I posted last week that my celiac GI symptoms where acting up something fierce........... well they still are.

Now have a Question I have been thinking about it. About 3 hours after my breakfast this Am GI symtoms cam on back.

Now I have been eating the following for breakfast over the past few weeks:

EnviorKidz Amazon Frosted flakes or Gorilla munch or peanut butter panda puffs.

Now the box says Gluten Free.......... but does anyone know if they are Wheat free???

:huh:

Help!

Thanks Terry, Dumont NJ

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KaitiUSA Enthusiast
KaitiUSA
Posted

If it says gluten free it will not have wheat in it. Gluten is found in wheat. I eat those envirokidz cereals all the time. I like that brand alot. Could there be something else that you are sensitive to?

Carriefaith Enthusiast
Carriefaith
Posted

Yes they are fine

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Maybe you're reacting to the milk in your cereal. Lactose intoleracne is common in celiacs, try drinking lactaid or lacteeze milk.

Nadtorious Rookie
Nadtorious
Posted

Envirokidz also makes wheat-containg products. I've known a few celiacs, including myself, who reacted to Envirokidz. It just depends on how sensitive you are.

Nadtorious Rookie
Nadtorious
Posted

Here's their website:

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angel-jd1 Community Regular
angel-jd1
Posted

Envirokidz had some issues about a year ago with contamination. They were not testing their batches to make sure they were OK. I sure hope this problem isn't comming up again. You might try giving them a call to see when the last time they tested was.

-Jessica :rolleyes:

terryjean Rookie
terryjean
Posted
  • Author

Hi- Thanks for all your replys. I already use lactaid milk. But I did call up the company and ask about cross contamination .......... I was told that they produce the cereals with the most allergens 1st then do a whole clean up of the production line and kitchen area before producting anything else. They also test the Gluten free cereals at random for cross contamination, I was told.

I am still a little bit leary......... because I am sooooo sensative. So I think I will stay away from it for a while......... then try it again when I have a few days off.

Thanks Terry, Dumont NJ ;)

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jknnej Collaborator
jknnej
Posted

I eat the peanut butter puffs all the time with no issue, but who knows?

You might try Barbara's puffins honey rice. They are gluten-free and great! Or Energfoods makes a great granola mix. You can eat it like cereal or take it on the go, like I do.

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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