Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Must Read For All Of You With School Age Children!


darlindeb25

Recommended Posts

darlindeb25 Collaborator

This was sent to everyone in my celiac support group tonight.

This is a must read for all of you with school age children!

The American Celiac Disease Alliance (ACDA) has developed and compiled the most accurate and detailed resources to assist parents with school-age celiac students. The information was thoroughly researched and reviewed by experts working in federal nutrition programs, school food service, and disability rights. We learned some very interesting things in the process, such as the South Dakota's Wellness Plan for Schools references the need to accommodate special diets and celiac sprue and Connecticut's manual

'Accommodating Special Dietary Needs' states that food service must accommodate for severe medical conditions and lists celiac disease.

The new ACDA webpage responds to the most common questions, directly.

For instance, 'Does the Americans with Disabilities Act define celiac disease as

a disability? Answer: No, it never mentions celiac disease. It also seeks to dispel myths - "a 504 plan is necessary for a child with celiac disease to obtain gluten-free lunches." No, it is not. A school may require a 504 plan, not all of them do.

The new school page also includes detailed resources, including:

- a Model 504 plan developed in conjunction with the Disability Rights

Educational Defense Fund (DREDF);

- a Sample physician statement, prepared with assistance from a leading celiac specialist;

- State specific physician forms;

- State specific information about special diets at school;

- a Sample gluten-free Lunch Menu; and

- Much more!

All materials are now online at www.americanceliac.org/studentscd.htm .

The information is designed to assist parents, teachers, administrators and

food service personnel. We know that you will find the information extremely helpful.

As always if you have any questions or need assistance in working with

your child's school please contact the ACDA. Thank you.

Beth Hillson

President

American Celiac Disease Alliance


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Thanks, Deb! (darlin)

Breila Explorer

I've read most of the ADA, and with the exception of situations that it does NOT cover, I don't recall the act mentioning ANY specific disability. A disability is defined as such:

a physical or mental impairment that substantially limits one

or more of the major life activities of such individual;

Everything I have read indicates that eating is a major life activity, and I would tend to agree, and the general consensus from what I've seen is that celiac is covered under the ADA as a result.

While I agree technically their statement that

... it never mentions celiac disease.

I think it is misleading. Just IMO.

Additionally, the USDA Food and Nutrition service website states:

The U.S. Department of Agriculture's (USDA) nondiscrimination

regulation (7 CFR 15b), as well as the regulations governing the National

School Lunch Program and School Breakfast Program, make it clear that

substitutions to the regular meal must be made for children who are unable

to eat school meals because of their disabilities, when that need is certified

by a licensed physician.

Again, I think that while the specific word celiac is not used on that website, this statement would certainly cover celiac, do you not agree?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.