Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Western Washington- Bremerton Area

Jentu

By Jentu
in Traveling with Celiac Disease

Recommended Posts

Jentu Apprentice
Jentu
Posted

Is anyone from this area? Are there any stores in the area that have a good selection of gluten free products? Thanks !

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Bellamia Newbie
Bellamia
Posted

Do you ever get down to Tumwater? If so, there is a place called gluten-free Joe's. (This site for some reason spells out Gluten Free however the store just uses the G.F.)

G. F. Joe's Market Where Gluten Free is Our Specialty!

Owner: Joe Spancic - joe@gfjoes.com, Kaylee Spancic - kaylee@gfjoes.com

Location: 5739 Littlerock Road SW

Suite 103

Tumwater, WA 98512

360-628-8010

Mon - Fri 10am -8pm

Sat 9am - 8pm

Sun 11am - 6pm

They are in a small mall. Have a great selection and very nice owners.

www.gfjoes.com

Might be a nice weekend drive to check it out!

Jentu Apprentice
Jentu
Posted
  • Author

I'll take a look, thanks! :)

burdee Enthusiast
burdee
Posted
Is anyone from this area? Are there any stores in the area that have a good selection of gluten free products? Thanks !

If you ever take the ferry to Seattle, you can visit Whole Foods on Westlake Avenue. They have a huge selection of gluten free products. They even have fresh baked gluten free breads, cookies, etc. in their bakery. Ask the customer service desk for a list of gluten free foods available in their store.

There are MANY other Seattle stores which carry gluten free products. I don't know the Bremerton area very well. However Willows in Winslow is a health food store which carries some gluten free products.

BURDEE

Generic Apprentice
Generic
Posted

Foley's Pizza at 724 Lebo BLVD has gluten-free pizza. I haven't been there, but it is recomended you call ahead to make sure they have it in stock.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748
    PatBurnham
    Newest Member
    PatBurnham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.