Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Handle A Trip To The Salon?


ohsotired

Recommended Posts

ohsotired Enthusiast

So I'm way overdue for a haircut, and have been thinking about calling to set up an appointment.

BUT, how do you approach your stylist about hair products that are used in the salon?

Do you call them up and say "I'm bringing my own" or do you actually investigate the products that they use there in the salon?

I've almost got this itchy scalp thing under control (after switching shampoo/conditioner yet again and not using styling products for over two weeks!) and I would hate to see if we could trigger it again by putting a product in my hair that contains some form of wheat.

I'm still not certain whether my itchy scalp is/was DH, but I sure don't want to see if I can create a reaction on purpose........

Thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Amyleigh0007 Enthusiast

I would bring my own and explain why. I actually have talked in depth about Celiac with my stylist and she is now gluten free. She said she has had stomach problems her entire life and going gluten free has helped her a lot. As we were talking about it the last time I was in, the lady next to us joined in the conversation saying she has wheat allergies and so do all of her kids. It's a great opportunity to raise awareness.

MaryJones2 Enthusiast
So I'm way overdue for a haircut, and have been thinking about calling to set up an appointment.

BUT, how do you approach your stylist about hair products that are used in the salon?

Do you call them up and say "I'm bringing my own" or do you actually investigate the products that they use there in the salon?

I've almost got this itchy scalp thing under control (after switching shampoo/conditioner yet again and not using styling products for over two weeks!) and I would hate to see if we could trigger it again by putting a product in my hair that contains some form of wheat.

I'm still not certain whether my itchy scalp is/was DH, but I sure don't want to see if I can create a reaction on purpose........

Thoughts?

I have a contact allergy with wheat and don't really care to use any products with gluten so this is definitely a problem for me. My stylist happens to have celiac disease so she understands completely. I wash my hair before I leave the house and have them rinse it at the salon so they can cut it. Before I found this stylist I would just bring my own shampoo and explain.

ohsotired Enthusiast

Great advice, ladies! :)

I've only been to my new stylist once, and it was right after I had my initial blood draw for all my testing, so we did talk about it some.

She had told me that if a particular product didn't work out for me, then I should just bring it back and she would either exchange or refund my money........so I'm pretty sure she'll understand where I'm coming from.

I'll be sure to call and talk to her first, rather than just bringing in my own stuff and surprising her. ;)

Thanks again!

Crystal Brown Rookie

I used to work in a salon, as the receptionist and here are the key things to ask about:

1. The shampoo and conditioner (that's a given - hehe)

2. The hairspray

3. The shine spray

4. The straightening product (if they need to use that)

5. Or the hold gel, scrunching stuff (technical term.. oh yea)

So basically, the shampoo, conditioner and styling agents.

Pureology is a big NO NO.

I remember having to switch the shampoo and conditioner into the big bottles at the back sink.. My hands would BURN.

Redken - check the label.

Paul Mitchell - Depends on the product. Straightening serum is okay.

Just ask to see the bottles they use - the bottles will generally say wheat right on the back in the ingredients.

You CAN bring your own shampoo and conditioner, but that doesn't do any good if they use styling products that contain wheat.

I hope this helps :)

ohsotired Enthusiast

Zella,

Thanks so much for chiming in! You've given some good advice!

I was sort of thinking I'd just avoid styling products (at the salon) altogether, at least for now. Since I usually get a razor cut, I end up having to go home and either rinse my hair or completely shower anyway, to get all the bits of hair off me. LOL

I'm still on the hunt for styling products that don't make me itchy, and I'll bet if I explain all this to my stylist she'd be totally understanding.

hermitgirl Contributor

First off being a Professional Stylist and newly diagnosed Celiac has been a definate learning experience. When in doubt, ALWAYS contact the product company. They are more than willing to help, and they have the answers available to them. Most companies list a phone number on their packaging. This is what I have learned in the last 24 hours. Paul Mitchell The Color is Wheat and Gluten Free. This is the most current list that was emailed to me yesterday of all acceptable Paul Mitchell products:

May 10, 2008

Shampoos:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Crystal Brown Rookie

I second what Hermitgirl said about the receptionist. I knew information because I HAD to or else I would be sick for DAYS... Most receptionists are clueless. Ask your stylist or the company directly.

First off being a Professional Stylist and newly diagnosed Celiac has been a definate learning experience. When in doubt, ALWAYS contact the product company. They are more than willing to help, and they have the answers available to them. Most companies list a phone number on their packaging. This is what I have learned in the last 24 hours. Paul Mitchell The Color is Wheat and Gluten Free. This is the most current list that was emailed to me yesterday of all acceptable Paul Mitchell products:

May 10, 2008

Shampoos:

ohsotired Enthusiast

Thanks hermitgirl! You are totally right about the receptionist being the one who needs (or is) in the know.

I will have a chat with both the receptionist, and my stylist (who also happens to be the owner of the salon) before we do anything.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.