Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Daugters Test Results


momof7

Recommended Posts

momof7 Newbie

My daughters pediatrician ran a Gliadin antibody test and it was high at 16.9. I can't remember what the reference range was. We were refered to a GI and he said the test that was ran was outdated. He did a stool test and it had blood in it. The GI Dr said because she had blood in her stool that he thought she may have IBS or Celiac but he thinks it is more IBS because you usually don't have blood in the stool from Celiac. Can celiac cas blood in the stool? He also ordered more tests and I just got them in the mail today. I am just posting the ones that are abnormal.

AST (sgot) *29 [5-26]

Calcium * 10.4 [8.4-10.2]

ALT (sgpt) * 50 [24-44]

IGA *216 [30-200]

So it looks like her liver enzymes are elevated. Is that common with celiac or something else? The IGA test is the celiac test right? So is it positive for celiac? The GI said for sure he was going to do the scope but he wanted to get these test results back so he knew what he was looking for.

Thanks for any help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Yes Celiacs can have blood in the stool. But it may be from another cause too.

IgA is just a test to see if she produces that antibody. She does. So any other tests that are performed hat use IgA will be accurate for her. Some people are deficient in this antibody and therefore a lot of tests are useless for them. It has nothing to do with Celiac as a stand alone test.

Elevated liver enzymes is common in Celiacs.

mftnchn Explorer

Sounds like your doctor is going the right direction, and a scope is an important step at this point.

happygirl Collaborator
My daughters pediatrician ran a Gliadin antibody test and it was high at 16.9.

This was either the antigliadin IgA or IgG test. They are not as sensitive or specific to Celiac as some of the other tests - particularly the tTG-IgA or EMA IgA. But, the AGA tests are still useful in some cases.

The IGA test is the celiac test right? So is it positive for celiac?

The IgA test that he ran is the overall antibody production. If you are IgA deficient, you 'can't' test positive on the IgA based tests (AGA IgA, tTG IgA, EMA IgA, etc), even if you have Celiac. The IgA test is not a test 'for' Celiac. Open Original Shared Link

momof7 Newbie

Thanks everyone, I don't know anything really about the tests. The GI Dr said he was testing her for celiac so I wonder why he only tested her IgA. He said some things that made me wonder about him like the mouth ulcers and blood in stool are usally from IBS and not Celiac. From what I have read online Celiac can cause that too. I am supposed to hear from the GI dr's office today. I will post what he says.

thanks so much!

Hugs,

Melissa

momof7 Newbie

Well the nurse called and said my dd test results were all normal and she doesn't have celiac. The nurse said she was going to ask the Dr but he probably wasn't going to do the scope now. Her results were:

ESR 6

ttg 3

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,310
    • Most Online (within 30 mins)
      7,748

    Scatterbrain
    Newest Member
    Scatterbrain
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • oyea
      I was not diagnosed with celiac disease, but am gluten-intolerant. I have been gluten free for almost 10 years. In April of this year (2025), I got a steroid shot. I have been able to eat sourdough bread before with no problems. After the steroid shot, I developed gluten-neuropathy, and I could no longer eat sourdough bread, and now the neuropathy returns with small amounts of gluten.  I also get POTS (Postural Orthostatic Tachycardia Syndrome) when I eat gluten. My heart beats so fast in the middle of the night I can't sleep. I'm usually up for hours. 
    • barb simkin
      Anyone bothered  by chocolate and alcohol.  Found I cant drink  alcohol or eat chocolate  Anyone else
    • Jmartes71
      This is my current exhausting battle with the medical field. As Ive mentioned in past I was diagnosed in 1994 by colonoscopy and endoscopy and was told i was celiac and to stay away from wheat and Ill be just fine.NOPE not at all in fact im worse thanks to being disregarded and my new word that was given that fits perfectly medically gaslight for over 30 years.I was not informed by anyone about the condition other than its a food allergy. Long story short if it wasn't for this website.I would be so much worse. I have been glutenfree since 1994 and was diagnosed with many other foods in 2007. I have stayed away from those items, except dairy sometimes I'll cheat when I know I'll be home a few days.My work history is horrible thanks to my digestive issues. I had my past primary for 25 years and everything im going through, he danced around celiac disease. My last day of employment was March 08, 2023 I was a bus driver and took pride in that.I get sick easily and when covid hit me and I stopped taking tramadel to push to give my bloated body a break, I haven't " bounced " back.Though not that well before but worse now.I applied for disability because yet again I was fired solely on health, which by the way seems to be legal because no lawyer wants to help.I was denied and my primary stated let me fluff it up a bit.FLUFF IT UP A BIT?He has been my doctor for 25 years! All that Im going through was basically ignored and not put together. I switched primary doctor and seeing new gi and its EXTREMELY EXHAUSTING because they are staying all my test came back clean, good, its normal. Except THANKYOU LORD JESUS HLA DQ2 is positive that Itty bitty tiny little test of positive FINALLY VALIDATION RIGHT.No, Im still struggling and fighting its not fair
    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
    • Joel K
×
×
  • Create New...