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What Supplements Help?


Ally2005

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Ally2005 Apprentice

Hi, I was just diagnosed 6 days ago and have been eating gluten-free since then. The damage to the intestinal lining was severe. So far, there is no change in my symtoms. I was wondering if there was any thing else I could do/take to help heal my digestive tract. and speed recovery.

Aly


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cdford Contributor

There are several good discussions on supplements. Usually a good multi vitamin is a start. From there, you probably need to supplement based on your own personal needs. Those of us with neurological problems steer toward the B vitamins. Those with anemia steer toward the iron. The ones of us with muscular or bone concerns add calcium and magnesium. There are a lot of options...just verify with the manufacturer that the supplement is gluten-free. Your doctor may want to suggest specific things for your unique situation. He may also be able to assess whether you can take the oral supplements or require injections of certain ones.

KaitiUSA Enthusiast

A multi vitamin is a good thing to have...I would recommend a liquid vitamin because of the way it is absorbed by your body. I would also recommend probiotics .Probiotic bacteria favorably alter the intestinal microflora balance, inhibit the growth of harmful bacteria, promote good digestion, boost immune function, and increase resistance to infection. I also would highly recommend Enzymes which are great for digestion. Sublingual B12 vitamins are great too because you put them under your tongue and they go into your blood stream that way so you know your body is absorbing it. There are many discussions on here about supplements so you might want to take a look at them and then you can get an idea on what people take.

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  • Posts

    • Wheatwacked
      Welcome @Trish G to the forum. Hard or lumpy stools and infrequent bowel movements.  My brother likes Phillips Stool Softener, Ducolate Sodium.   Just a question. Was the benefiber helping?
    • kpf
      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
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