Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Day 4 Gluten Free


wsieving

Recommended Posts

wsieving Contributor

So here we are day 4, DD got glutened today (she found a gerber puff somewhere off in a corner...*ugh*), but it was just proof positive for us that we are doing the right thing b/c later this evening she had diarrhea for the first time since going gluten-free. However, previous to that we have noticed a few changes. Firstly she is eating for the first time like a NORMAL toddler. She cleans her plate, eats snacks in between meals. This is the first time EVER for her. We are so thrilled. She is also drinking significantly less. We never thought her excessive drinking had anything to do with gluten intolerance, but it seems as tho it was. She used to live on a sippy cup, but never wanted to eat. Now it's the opposite. Anyone else experience this? She has been way less cranky too. We never realized how cranky she was before until now and she is so pleasant!

Also, now this is a weird one.... DD is almost 15 months old. In this time, she has NEVER drooled, and NEVER had a runny nose. Not one drip or drop. Suddenly today we caught her drooling AND she had a slight runny nose (this was before she got glutened). This seems like a strange effect. We always thought it was odd that she never drooled or had a runny nose, but never associated it with being gluten intolerant. Anyone else had a similar experience?

Thank all of you so much for your help along this journey. You have been such life savers!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

I wonder if Celiac can affect your mucous membranes? Curious to see what others say. I can say...now that I think of it that my eyes are not "dry" all of the time since going gluten-free. Had not really thought of it.

Tristan's Mama Newbie

It's funny that you said that about the drooling and runny nose! Tristan never really drooled either, and would only have a runny nose when he had an ear infection, but the second set of tubes has cleared the ear infection problem for the past few months. But, since being gluten free, his nose has been running constantly! He hasn't been drooling though.

Tristan too has always lived on his fluids, he's always eaten somewhat normally, but drank excessively. He has been drinking a lot less since being gluten free.

tan2406 Newbie

My DS was like your DS...not eating anything but living on fluids. He has only been gluten free for 2 weeks but he's already willing to try new foods and he's eating more. He used to live on grapes, crackers, soy milk and apple juice...since going gluten free, he's now trying so many more foods and eating so much more!

Not sure about the runny nose stuff. My DS had major problems with constant stuffy nose/runny nose and breathing problems from birth, so he had to have his adenoids and tonsils out and tubes done twice. I don't think I've noticed 'more' of a runny nose since going gluten free.

sugarsue Enthusiast

OK, this is really strange. My dd (6) was drooling when she was asleep just this week. I remember thinking how that was strange since I had never noticed her doing that before!

She had a big change with her eating too where she started eating a lot of food where she was not before. I too noticed a change right away. I'm glad you are seeing improvements!

Thank you for your post to me about my dd and her issues. I am going to look for hidden gluten and try to be even more careful!

Mommy2Ellie Rookie

Glad to hear everything is going so well!!! We are also on day 4, and already a difference! I definately agree with the mass eating (I've never seen my 16 month old eat this much!!!) and she too had an OBSESSION with her sippy cup. We haven't seen an improvment there yet, shes still drinking about 5-6 sippy cups per day, but hopefully that will ease off soon. She is also way more pleasent.

As for the runny nose and such, I know with our little one, yesterday she got extremely ill. So much so that we brought her into the pedi,. She had MASSIVE poops, but they were firm, not runny. I didn't think so much could come out of someone so little, and she had a runny nose and drooling, plus she was super miserable. The pedi said that its her "detox" perios. Everyone will have some form of it, but everyone is different. Ellie seemed to have it pretty bad, but shes already much better today. As for the poops, apparently it was everything that she normally couldn't digest. Now her belly is flat like a normally toddlers, and not all bloated and yucky looking.

Hope that helps!!!

wsieving Contributor

Wow!! A detox period? Thank you so much for that bit of information! I never had thought of that, but it sure makes sense!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



crittermom Enthusiast

Wow, reading this and thinking back my DD used to be attached to a sippy cup too. Now, not so much. She drinks normally. Interesting...

MarsupialMama Apprentice

We also saw a HUGE improvement in eating - went from practically force feeding our daughter to not being able to feed her enough! She wasn't drinking from a sippy yet, but all she wanted to do was whine and nurse, whine and nurse some more. Her attitude changed from being a crank-head to a smiley happy child. I was amazed!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.