Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Rice Milk The Only Other Option?


tan2406

Recommended Posts

tan2406 Newbie

My DS has been dairy free almost since birth and he is currently drinking soy milk in his bottles and cereal. I'm wondering if he may be soy intolerant so I'd like to cut it out of his diet for a bit to see if I notice a change...but what are the other options for bottles? Is Rice Milk the only other option?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frec Contributor

There's almond milk, which I find tastier than rice milk. The two brands I have access to have soy lecithin, but I don't tolerate soy and the lecithin doesn't seem to be a problem for me. I like the almond milk better nutritionally as well. There's also hemp milk.

Mango04 Enthusiast

There's almond milk and hemp milk ...or you could eliminate the "milks" entirely. Whole Foods and other health food stores usually have a nice selection of alternative milks...just avoid the Rice Dream and read labels and you should come across plenty of options. :)

gfpaperdoll Rookie

full fat coconut milk would be excellent - you can thin with water if you like.

tan2406 Newbie
full fat coconut milk would be excellent - you can thin with water if you like.

My DS is allergic to tropical fruits and I'm not sure if coconuts would be a problem...so should I avoid the coconut milk?

tan2406 Newbie
There's almond milk and hemp milk ...or you could eliminate the "milks" entirely. Whole Foods and other health food stores usually have a nice selection of alternative milks...just avoid the Rice Dream and read labels and you should come across plenty of options. :)

Just wondering why I should avoid Rice Dream?

home-based-mom Contributor
Just wondering why I should avoid Rice Dream?

Rice Dream claims to be gluten free but it isn't.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tan2406 Newbie
Rice Dream claims to be gluten free but it isn't.

Oh, ok, good to know. Thank you.

MarsupialMama Apprentice

We usually do nut milks, but we have to make them ourselves in the blender. Blend nuts with a LITTLE bit of water until very smooth and creamy, then add the rest of the water to thin it out. A TINY pinch of salt and some sweetener or vanilla if you want is a nice addition.

This at least gives us other options. We do hazelnut, sunflower, almond, cashew, etc. Walnut and sesame tend to be a little bitter and not very yum for milk. But it's an idea if you have a handful of nuts and are out of other milk.

You have to use raw nuts though, not roasted, because the roasted will give a funky oily flavor.

ek327 Newbie

my neice did goats milk when she couldn't do dairy and tolerated it well.

crunchy-mama Apprentice

I would do coconut milk if possible as it has lots of good fats. Or the almond or hemp. Or just skip it, really it isn't necessary.

khockman Newbie
My DS has been dairy free almost since birth and he is currently drinking soy milk in his bottles and cereal. I'm wondering if he may be soy intolerant so I'd like to cut it out of his diet for a bit to see if I notice a change...but what are the other options for bottles? Is Rice Milk the only other option?

My 2-yr old has celiac. She still had stage 3 damage after 6 months on the diet. I have made a lot of changes, one of which was taking her off of soy milk. I saw instant changes in her poop after I stopped giving her soy milk and switched to almond milk--more solid, darker, more normal looking stool. We are now doing the specific carbohydrate diet and I make her almond milk. It is very easy and much cheaper. I just put almonds and water in my blender and voila! I get almond milk. I strain it through a very thin cloth and sweeten it with honey. She is doing much better and I am saving money. We tried rice milk but it gave her the same reaction as gluten almost. But she is older than your son, so our situation is different.

I would avoid soy milk if I were you, but that's just based on my experience.

taweavmo3 Enthusiast

I too would avoid the soy milk....if you do some research, soy is not the health product it proclaims to be (at least not in the form marketed as milk). My kids never tolerated it anyway, and they always seemed to look so unhealthy and scrawny when they were on it.

What we use now is Almond Breeze, but we don't use much. It is expensive, so they each get one cup a day. We also drink calcium fortified orange juice. The rest of the time they drink water....everyone always says how great it is that my kids drink so much water. But really, if that is the only option you give them, they get used to it!

tan2406 Newbie
We usually do nut milks, but we have to make them ourselves in the blender. Blend nuts with a LITTLE bit of water until very smooth and creamy, then add the rest of the water to thin it out. A TINY pinch of salt and some sweetener or vanilla if you want is a nice addition.

This at least gives us other options. We do hazelnut, sunflower, almond, cashew, etc. Walnut and sesame tend to be a little bitter and not very yum for milk. But it's an idea if you have a handful of nuts and are out of other milk.

You have to use raw nuts though, not roasted, because the roasted will give a funky oily flavor.

My ds has never been exposed to nuts before, so I'm wondering if it would be ok to try him on almond milk. When are you supposed to introduce nuts?

mushroom Proficient
My ds has never been exposed to nuts before, so I'm wondering if it would be ok to try him on almond milk. When are you supposed to introduce nuts?

There is also milk made from hemp (Whole Foods should have it) if you don't want to introduce nuts. I found it delicious and wish we could get it here.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    2. - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    3. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      ttg iga high (646 mg/dl) other results are normal

    4. - knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders
      4

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,333
    • Most Online (within 30 mins)
      7,748

    jlcvt
    Newest Member
    jlcvt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
    • knitty kitty
      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency.  Your symptoms seem really familiar.  Malabsorption is a real thing that happens with Celiac.  A multivitamin is not going to prevent nor correct nutritional deficiencies.    Doctors do not recognize nutritional deficiency symptoms.  Gastrointestinal Beriberi is not recognized often.  Caused by thiamine deficiency, high dose thiamine supplements or IV administration with other vitamins, minerals and glucose under doctor's care is needed.   Thiamine deficiency is found in anemia.  Thiamine deficiency in the kidneys can result in electrolyte imbalances and cloudy urine.  Thiamine deficiency can cause high blood sugar which can cause cloudy urine.  Dehydration can cause cloudy urine.   I'm linking some PubMed articles.  You see if your symptoms match.  Discuss the possibility of Gastrointestinal Beriberi with one of your specialists soon!  Just to rule it out.  I'm very concerned.   I'm linking some PubMed articles.  You see if your symptoms match.   Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/#ref3 From Section 3: "In conclusion, TD limited to the gastrointestinal system may be an overlooked and underdiagnosed cause of the increasingly common gastrointestinal disorders encountered in modern medical settings. Left unattended, it may progress to wet or dry beriberi, most often observed as Wernicke encephalopathy.". . And... Refeeding Syndrome https://www.ncbi.nlm.nih.gov/books/NBK564513/
    • trents
      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.