Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Insurance Issue For Celiacs Disease?


soon2beglutenfree

Recommended Posts

soon2beglutenfree Newbie

Hello all, this is my first post.

A few weeks ago my mother was diagnosed with Celiacs disease. While there is no major weight loss, for as long as I can remember I have had gastrointestinal issues (primarily chronic loose and often floating stool, sorry if this is TMI) and fatigue, which I found out are some of the major symptoms of Celiac. These symptoms seem to worsen when I eat consume wheat products, so I am trying a gluten-free diet for the next month or so to see if anything improves before I actually get tested, if I get tested at all. I am concerned about getting tested due to insurance issues. I am soon be 21 and while I am currently under my parents insurance, that will end when I turn 23 and I will have to get my own insurance through whatever job I have then. Does anyone know that if diagnosed, Celiac would be considered a pre-existing condition, where I could be turned down for insurance coverage? Has anyone here had a similar situation like this or any experience with Celiac disease and insurance issues? Please let me know, and please give me some direction.

Thank you,

-Soon2beglutenfree


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Firstly, if you go gluten-free even for a week or 2 and then get tested they may ALL come back negative (a false negative). You DO NOT want that. So if you want to get tested you MUST keep eating gluten. Do not stop. Or it ruins the tests. They would be useless.

Secondly, I am sure each insurance carrier has different rules about PECs. You might call several of the larger ones and ask it Celiac would be considered a PEC.

happygirl Collaborator

If you are getting insurance through an employer, then it is (almost?) always open to ALL employees - shared risk. It includes healthy and the less healthy. You can't be turned down if it is a group health plan that is offered to all employees.

If you are continuously covered by insurance, you can usually provide proof of coverage (dating back to a certain point depending on the plan) to prove you were insured, and then, its often covered. However, all plans are different - some don't require any proof of coverage/don't ask about pre-existing conditions/past insurance coverage on pre-existing conditions.

See info here - it helps explain better than I can (particularly title 1) Open Original Shared Link

The moral of the story is to NOT let your health insurance lapse (see the 63 day rule) - even if it means buying a less than ideal insurance to tide you over in between insurance 1 and insurance through your job. Always keep your paperwork.

If you plan to be tested for Celiac, do it BEFORE you start the diet.

And, welcome to the board.

Blessings Explorer

If the gluten-free diet works, do it and don't worry about a diagnosis. What difference will it make? My Hubby sells ins and it is a pre existing disease, an autoimmmune disease. Your mom's diagnosed you know that you are having problems. If the diet works continue and pray you never have problems because you started the diet early. You have a long future ahead of you to add insurance worries. No diagnosis no denials. My son just had to get his own insurance, he has crohns disease. What a hassel. He ended up working for the college and has an excellent insurance but it will always be a concern for him.

God bless

Vicky

mftnchn Explorer

Yes, and ask if celiac is pre-existing, how that impacts coverage for other things? Like blood tests for malabsorption or checking levels of nutrients. Ask if this diagnosis will exclude any other autoimmune condition?

Once you are diagnosed celiac, the current treatment is diet. Sometimes a follow up blood test and or biopsy is done after going gluten-free to make sure things are healing. The malnourishment could possibly be considered due to celiac, but the treatment of supplements is likely not going to be covered anyway. If you get shots of B12 and stuff they might be covered; mine aren't.

If you are following the diet carefully and are not getting well, I would think that the doctor wouldn't say it is due to celiac--he or she would be looking for another cause.

In addition, the doctor can be careful about the diagnosis code if he knows your situation.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,340
    • Most Online (within 30 mins)
      7,748

    Rachel Hill
    Newest Member
    Rachel Hill
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...