Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Insurance Issue For Celiacs Disease?


soon2beglutenfree

Recommended Posts

soon2beglutenfree Newbie

Hello all, this is my first post.

A few weeks ago my mother was diagnosed with Celiacs disease. While there is no major weight loss, for as long as I can remember I have had gastrointestinal issues (primarily chronic loose and often floating stool, sorry if this is TMI) and fatigue, which I found out are some of the major symptoms of Celiac. These symptoms seem to worsen when I eat consume wheat products, so I am trying a gluten-free diet for the next month or so to see if anything improves before I actually get tested, if I get tested at all. I am concerned about getting tested due to insurance issues. I am soon be 21 and while I am currently under my parents insurance, that will end when I turn 23 and I will have to get my own insurance through whatever job I have then. Does anyone know that if diagnosed, Celiac would be considered a pre-existing condition, where I could be turned down for insurance coverage? Has anyone here had a similar situation like this or any experience with Celiac disease and insurance issues? Please let me know, and please give me some direction.

Thank you,

-Soon2beglutenfree


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Firstly, if you go gluten-free even for a week or 2 and then get tested they may ALL come back negative (a false negative). You DO NOT want that. So if you want to get tested you MUST keep eating gluten. Do not stop. Or it ruins the tests. They would be useless.

Secondly, I am sure each insurance carrier has different rules about PECs. You might call several of the larger ones and ask it Celiac would be considered a PEC.

happygirl Collaborator

If you are getting insurance through an employer, then it is (almost?) always open to ALL employees - shared risk. It includes healthy and the less healthy. You can't be turned down if it is a group health plan that is offered to all employees.

If you are continuously covered by insurance, you can usually provide proof of coverage (dating back to a certain point depending on the plan) to prove you were insured, and then, its often covered. However, all plans are different - some don't require any proof of coverage/don't ask about pre-existing conditions/past insurance coverage on pre-existing conditions.

See info here - it helps explain better than I can (particularly title 1) Open Original Shared Link

The moral of the story is to NOT let your health insurance lapse (see the 63 day rule) - even if it means buying a less than ideal insurance to tide you over in between insurance 1 and insurance through your job. Always keep your paperwork.

If you plan to be tested for Celiac, do it BEFORE you start the diet.

And, welcome to the board.

Blessings Explorer

If the gluten-free diet works, do it and don't worry about a diagnosis. What difference will it make? My Hubby sells ins and it is a pre existing disease, an autoimmmune disease. Your mom's diagnosed you know that you are having problems. If the diet works continue and pray you never have problems because you started the diet early. You have a long future ahead of you to add insurance worries. No diagnosis no denials. My son just had to get his own insurance, he has crohns disease. What a hassel. He ended up working for the college and has an excellent insurance but it will always be a concern for him.

God bless

Vicky

mftnchn Explorer

Yes, and ask if celiac is pre-existing, how that impacts coverage for other things? Like blood tests for malabsorption or checking levels of nutrients. Ask if this diagnosis will exclude any other autoimmune condition?

Once you are diagnosed celiac, the current treatment is diet. Sometimes a follow up blood test and or biopsy is done after going gluten-free to make sure things are healing. The malnourishment could possibly be considered due to celiac, but the treatment of supplements is likely not going to be covered anyway. If you get shots of B12 and stuff they might be covered; mine aren't.

If you are following the diet carefully and are not getting well, I would think that the doctor wouldn't say it is due to celiac--he or she would be looking for another cause.

In addition, the doctor can be careful about the diagnosis code if he knows your situation.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,995
    • Most Online (within 30 mins)
      7,748

    Naner4
    Newest Member
    Naner4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @sleuth, Has your son been checked for nutritional deficiencies?  All of those symptoms can be caused by malnutrition.  I had severe malnutrition that went unrecognized by my doctors.  Intense fatigue, brain fog, depression, anxiety, and gastrointestinal distress are symptoms of deficiencies in the eight essential B vitamins, especially Thiamine B1, which becomes low first because the demand is higher when we're sick.     Celiac Disease causes inflammation and damage of the intestinal lining which inhibits absorption of essential nutrients.  Checking for nutritional deficiencies is part of proper follow up care for people with celiac disease.   Is your son taking any vitamin supplements?  Most supplements contain thiamine mononitrate which in not readily absorbed and utilized by the body.  Benfotiamine is a form of thiamine that is shown to promote intestinal healing.  Benfotiamine is available over the counter.  Benfotiamine is safe and nontoxic.   Is your son eating processed gluten-free foods?  Gluten-free processed foods are not required to be enriched with vitamins like their gluten containing counterparts.   Is your son following a low histamine diet?  Histamine is released as part of the immune response to gluten and other foods high in histamine.  High levels of histamine in the brain can cause anxiety, insomnia, and depression.  The body needs the B vitamins to make the enzyme Diamine Oxidase (DAO) to break down and clear histamine.  DAO supplements are available over the counter.  Vitamin C helps clear histamine as well.  Some people find over the counter antihistamines helpful as well, but they're not for long term use.   Nicotine has antihistamine-like properties, but can also irritate the gut.  Tobacco, from which nicotine is derived, is a nightshade (like tomatoes, potatoes, peppers and eggplant).  Nightshades contain alkaloids which affect gastrointestinal permeability, causing leaky gut syndrome.  Nicotine can cause gastrointestinal irritation and alter for the worse the microbiome. Safer alternatives to Nicotine that have antihistamine properties include Lemon Balm (Sweet Melissa),  Passion Flower, Chamomile, and Bilberry.  They can be taken as supplements, extracts, or tea.  These will help with the anxiety, insomnia and depression in a much safer way. Oolong tea is also helpful.  Oolong tea contains the amino acid L-Theanine which helps the digestive tract heal.  (L -Theanine supplements are available over the counter, if not a tea drinker.)  Tryptophan, a form of Niacin B3, also helps calm digestive symptoms.  Another amino acid, L-Lysine, can help with anxiety and depression.  I've used these for years without problems.   What ways to cope have you tried in the past?
    • Scott Adams
      They are a sponsor here, and I did noticed a free shipping coupon: GFships
    • Scott Adams
      In general if it is labelled gluten-free then it should be ok for most celiacs, however, those who are super sensitive (which is most who have dermatitis herpetiformis) may want to eat only certified gluten-free items, which are supposed to test down to 10ppm (but don't always!).
    • Wheatwacked
      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.