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Pediatric Gi Doctor In Lexington Or Louisville,ky

parkerrmmc

By parkerrmmc
in Doctors

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parkerrmmc Apprentice
parkerrmmc
Posted

Just wondering if anyone has any information on any Pediatric GI doctors in Lexington or Louisville, KY. Any information would be much appreciated. THank You!

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celiac3270 Collaborator
celiac3270
Posted

https://www.celiac.com/st_prod.html?p_prodi...-48105166870.36

This is a recommended doctors list from celiac.com. For Kentucky they have one entry:

Kentucky

M.K. Younoszai, M.D

Pediatric Gastroenterologist

Medical Towers North

Suite 513

Louisville, KY 40202

Tel: (502) 629 5796

parkerrmmc Apprentice
parkerrmmc
Posted
  • Author

celiac3270,

THanks so much for the information. My son is suspected of having Celiac due to an increased Anti-Gliaden level, discovered by his pediatrician. We have an appointment scheduled with a pediatric GI in Louisville at the end of this month (but not the doctor you listed). Is it worth seeing this other doctor or should we try to get in with this Dr. Younoszai? How many GI's are actually educated with Celiac?

THanks

Missy

KaitiUSA Enthusiast
KaitiUSA
Posted

I would recommend having a GI doctor who is knowledgable in celiac. If you wanted to keep the appt. I would call the GI doctor you are meeting with and ask if he knows alot about celiac. There should be more doctors that know about celiac but alot of doctors really don't have the knowledge and understanding of it. There are quite a few good ones out there it's a matter of finding them :D

kvogt Rookie
kvogt
Posted

Louisville has a support group. Try http:www.glutenfreelouisville.org for more information. They can recommend a physician.

  • 3 weeks later...
mom Rookie
mom
Posted

;) Gastrointerolgist I was diagnosed within 2 weeks(from a biopsy) He was a life saver! Been diagnosed since Oct. of 04and gluten free !

Dr. Dean Conley

Fort Sanders-Parkwest Hospital

Knoxville, Tennessee

Mom

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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