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Celiac Friendly Companies

parkerrmmc

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parkerrmmc Apprentice
parkerrmmc
Posted

Does anyone have a list of companies that are good about not hiding ingredients on their labels? From other posts I've read, sounds like one good brand is Kraft. I called Betty Crocker yesterday about their fruit snacks and the lady said that they don't ever hide ingredients on their labels.

Thanks!

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KaitiUSA Enthusiast
KaitiUSA
Posted

Betty Crocker is because it is made by General Mills. All of General Mills products do not hide anything either. Hersheys, Kraft, Nestle,Nabisco,Russell Stover,Breyers,Klondike,Popsicle, and Good Humor won't hide anything either. If you go to Edy's website they have a list of gluten free products. Frito Lay also has a list you can request and 3 of their products are on dedicated gluten free lines. There are many more companies as well but I don't have my list by me. Hope this helps some :D

lovegrov Collaborator
lovegrov
Posted

This list is not complete. Some are subsidiaries of larger companies also listed, but not all subsidiaries of the larger ones are listed either. There are more companies than this. richard

Aunt Nelly's

Balance

Baskin Robbins

Ben & Jerry

Betty Crocker

Blue Bunny

Butterball *lists wheat only

Breyers

Campbells

Cascadian Farms

Celestial Seasonings

ConAgra *lists wheat only

Country Crock

Edy's

General Mills

Good Humor

Green Giant

Haagen Daz

Hellman's

Hershey

Hormel

Hungry Jack

Jiffy

Knorr

Kozy Shack

Kraft

Libby's

Lipton

Martha White

McCormick

Nabisco

Nestle

Old El Paso

Ortega

Pillsbury

Popsicle

Post

Progresso

Russell Stover

Seneca Foods

Smucker

Stokely's

Sunny Delight

T Marzetti

Tyson

Unilever

Wishbone

Yoplait

Zatarain's

Carriefaith Enthusiast
Carriefaith
Posted

Where do you guys find this information?

lovegrov Collaborator
lovegrov
Posted

That list I gathered by calling companies and asking others on various forums and then checking it out. The list is preserved in the archives of the delphiforums celiac forum.

richard

celiac3270 Collaborator
celiac3270
Posted

Medaka, if you e-mail the companies and ask about their labeling, policies, you can find out. Richard compiled this list and also posted it on Delphi...I would assume through e-mailing or calling the companies.

celiac3270 Collaborator
celiac3270
Posted

Oops...sorry--I posted it one minute too late ;)

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Carriefaith Enthusiast
Carriefaith
Posted

OK. Thanks!

parkerrmmc Apprentice
parkerrmmc
Posted
  • Author

Thanks to all of you for the information! What a huge help

Missy

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    • trents
      Bob red mill gluten free oats

      By trents · Posted

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      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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