Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie To Scd- Need Some Pointers


Gina C.

Recommended Posts

Gina C. Rookie

Hello to all!

First let me start off by saying thank you to all of you that have replied to my posts- through your support and information I feel that I am making good choices in regards to my health and that I am not alone or crazy :)

I have decided to try the specific carbohydrate diet since even though I am gluten free- I am still showing some symptoms and know that alot of it is related to sugar(refined) and some grains (can't pinpoint grains though- reaction to rice chex & brown rice, but can eat brown rice pasta- who knows??)

Anyhow, I am starting the diet next week and have purchased the book "breaking the viscious cycle". But I am having trouble planning my menus- I have to cook everything ahead of time on Sunday because I have a long communte and work long days and do not want to cook when I arrive home.

I need some tips and ideas for foods. I now realize I cannot have the Pacific Naturals Chicken broth since it contains cane juice- but I think I can have the vegetable broth (I don't have time to make it myself).

For breakfast especially I am having great difficulty. I just found out that I am allergic to eggs (was eating them every day!) and i substituted it with Quinoa- now I cannot have that either. Also, enterolab shows a sensitivity to milk (blood tests do not <_< ) and soy is out of the question.

It is also questionable if I can eat nuts- possible past reaction- all blood tests now negative??

I noticed by all the threads that people on the SCD are very happy and feel more improvement that just with a gluten-free/cf diet.]

Any tips would be greatly appreciated since I cannot get ym husband to help me figure out the meals.

MOST IMPORTANT: I eat bacon every morning and I realize that the applegate sunday bacon I use is not SCD due to evaporated cane juice being added- does anyone know of a "legal" bacon??

Thanks so much!

Gina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Hello.

There are quite a few people on here who have had success with the SCD.

Open Original Shared Link

This particular thread is devoted to the SCD, and may give you further information/meal planning ideas. I noticed that it wasn't on the active topics for today, so thought I would let you know it's out there.

Otherwise, I hope some others will come in and give you some good ideas.

AliB Enthusiast

Hi Gina. There is an active SCD thread on this section just a few down from your thread on the list - please feel free to post and ask anything. One of the original questions concerned 'legal' bacon and what is available in the US - it's worth reading through the thread as there is a lot of interesting info. You haven't logged where you are as we hail from around the globe and what foods you can find obviously depends on where you are.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,340
    • Most Online (within 30 mins)
      7,748

    Rachel Hill
    Newest Member
    Rachel Hill
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...