Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Iga


jat237

Recommended Posts

jat237 Newbie

I'm new to this forum -- just received results from my doctor today that he says could indicate Celiac. But the nurse who called could provide precious little info. Here's what she said:

tissue transglutimasine (?) antibody: 41 (should be less than 20)

immunoglobulin A: 42 (normal is 68-378)

So, my tTG is positive (but I don't know if it's extreme or not), and my IgA is below normal.

By the way, my symptoms have been back pains (that seem to move around), stomach pains and bloating.

Are either of these tests definitive? I'm having trouble finding details on the web.

Thanks in advance for any help!

Jeff


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

The IgA test isn't a test for Celiac, its a test to see if you produce IgA antibodies. IgA antibodies make up a good chunk of Celiac testing (tTG IgA, EMA IgA, AGA IgA, etc).

tTG is one of the best (although not perfect) tests for Celiac. The tTG IgA and total IgA are often used as a screening test for Celiac.

It appears that your tTG test is very suggestive of Celiac, especially in conjunction with your symptoms.

The next step is to have an appointment with your doctor. They will probably discuss an endoscopy with biopsies.

www.celiacdiseasecenter.columbia.edu and www.celiacdisease.net have good info on testing.

leadmeastray88 Contributor

I agree with happygirl.

The tTG antibodies are very specific to Celiac, so you should definitely go for the biopsy to confirm.

No matter what the results are, you should try a strict gluten free diet for a few months and see if your symptoms improve. Don't go gluten free until after the biopsy though! Otherwise you may get a false negative. Your symptoms definitely sound suggestive.

Good luck! :)

jat237 Newbie

Thanks for the helpful notes (although I was really hoping someone would say, "Nah... not celiac"). I LOVE my whole grains. I've eaten Wheaties most mornings my whole life. In fact, I'm wondering whether a heavy wheat diet could contribute to Celiac. Is it possible I've eaten so much that my body has just maxed out?

I think I'll try to get into a specialist tomorrow.

jat237 Newbie

OK, I'm starting to get the hang of this. But can someone tell me what it means if my IgA is low (42, when it's supposed to be 80). Is this consistent with Celiac?

Or does the fact that it's low make it all the more surprising that I got a positive on the tTG?

Or is it consistent with some other disease entirely (e.g., I was on Lamisil for six months, and it could harm liver -- maybe these screwy results come from that?

Thanks in advance for any insights!

Jef

happygirl Collaborator

I merged your two threads together since they are related. See my above answer about IgA. Its not a Celiac test. Its a measure to make sure the other tests don't give you false negatives on the Celiac tests.

You are apparently not IgA deficient as you were able to test positive on the tTG IgA (a Celiac test for antibodies) test.

"Of note, selective IgA deficiency can complicate the diagnosis of one such condition, celiac disease, as the deficiency masks the high levels of certain IgA antibodies usually seen in celiac disease." from wiki

aikiducky Apprentice

I suppose if you would make more IgA antibodies your Ttg would be even higher. In any case, the positive result is reason enough to investigate celiac further. Do you already have an appointment with a gastro doc?

Pauliina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,171
    • Most Online (within 30 mins)
      7,748

    kyle68j
    Newest Member
    kyle68j
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...