Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease Panel Results


imnotdyingnow

Recommended Posts

imnotdyingnow Newbie

I received my celiac disease panel results. This was a blood test that my doctor told me was positive. Basically I want to understand what it says because it actually looks negative to me.

I am just going to type what it says and hopefully someone can tell me what it means. The doctor will not explain and finally i had the lab fax this to me.

*************************************************************************************************

CELIAC DISEASE PANEL

TISSUE TRANSGLUT AB IGA <3 U/mL

NEGATIVE: <5 CN

EQUIVOCAL: 5-8

POSITIVE: >8

Tissue Transglutaminase (TTG) - IgA positivity offer both high specificity and sensitivity for Celiac Disease.

For patients with early Celiac Disease with subtle histopathologic change (Marsch grade I-II), Gliadin IgA is a sensitive marker.

For patients who are IgA deficient, additional serologic testing would be helpful. TTG-IgG and HLA testing may help establish a diagnosis.

IGA, SERUM 199 mg/dL 81-463 CN

GLIADIN AB (IGA0 13 H U/mL

NEGATIVE: <11 CN

EQUIVOCAL: 11-17

POSITIVE: >17

CN- TESTS PERFORMED AT QUEST DIAGNOSTICS NICHOLS INSTITUTE 33608

VALUES OUTSIDE REFERENCE RANGES

GLIADIN AB (IGA) 13 H U/mL

*************************************************************************************************

Any help would be greatly appreciated. I am on the gluten free diet. I don't feel that much better. I have sensitivity, or i should say, INTOLERANCE, to the following things that I know of:

Corn (bed ridden sick), Dairy(toilet bound), Chocolate(headaches), Red wine (headaches)

I never noticed a problem with gluten but i was depressed, always have headaches, body and joint pain, losing weight, severe irritibility, losing some hair, GI issues sometimes, but MAJOR constipation :o . Sometimes it had been 2 weeks before having a movement - which freaked me out and prompted me to go.

I really dont feel better gluten free. I wonder if it might be something else. The constipation is better and my hair is growing back on the gluten free diet but i still don't feel better in the headache and body ache area.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Hi. Welcome :)

Were you gluten free at the time? If you have already been gluten-free at time of testing, then your results should be gluten-free if you have Celiac.

imnotdyingnow Newbie
Hi. Welcome :)

Were you gluten free at the time? If you have already been gluten-free at time of testing, then your results should be gluten-free if you have Celiac.

Thanks for replying. I was not on the gluten free diet at the time of testing so my results should not reflect less gluten. Were you able to know what that number 3 on the test meant?

happygirl Collaborator

According to your results,

tTG IgA: normal

Total IgA (not a Celiac tests, but measures antibody production): normal - you are not IgA deficient

AGA IgA: Slightly elevated/equivocal

imnotdyingnow Newbie
According to your results,

tTG IgA: normal

Total IgA (not a Celiac tests, but measures antibody production): normal - you are not IgA deficient

AGA IgA: Slightly elevated/equivocal

Thank you so much for that reply. So, if i have slightly elevated IgA...should i worry about doing a gluten free diet? Does this mean that I have a gluten intolerance?

My doctor told me, according to this test, that it was positive for celiac although the levels were low.

This diet is so restrictive and expensive. I don't even have proof of it helping as I still have many symptoms.

Is a gluten free diet a better way to go in general if you don't have celiac disease?

happygirl Collaborator

You probably need a follow up appointment to talk with your doctor. It may be necessary to do a biopsy of your small intestine to determine if you have Celiac Disease.

If your tTG was highly elevated, it would be easier to say with more certainty that it is probably Celiac. The AGA IgA test is a good test, but not as sensitive/specific.

I would recommend follow up care with a doctor knowledgable about Celiac.

How long have you been gluten free?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,895
    • Most Online (within 30 mins)
      7,748

    MLB1970
    Newest Member
    MLB1970
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.