Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease Panel Results


imnotdyingnow

Recommended Posts

imnotdyingnow Newbie

I received my celiac disease panel results. This was a blood test that my doctor told me was positive. Basically I want to understand what it says because it actually looks negative to me.

I am just going to type what it says and hopefully someone can tell me what it means. The doctor will not explain and finally i had the lab fax this to me.

*************************************************************************************************

CELIAC DISEASE PANEL

TISSUE TRANSGLUT AB IGA <3 U/mL

NEGATIVE: <5 CN

EQUIVOCAL: 5-8

POSITIVE: >8

Tissue Transglutaminase (TTG) - IgA positivity offer both high specificity and sensitivity for Celiac Disease.

For patients with early Celiac Disease with subtle histopathologic change (Marsch grade I-II), Gliadin IgA is a sensitive marker.

For patients who are IgA deficient, additional serologic testing would be helpful. TTG-IgG and HLA testing may help establish a diagnosis.

IGA, SERUM 199 mg/dL 81-463 CN

GLIADIN AB (IGA0 13 H U/mL

NEGATIVE: <11 CN

EQUIVOCAL: 11-17

POSITIVE: >17

CN- TESTS PERFORMED AT QUEST DIAGNOSTICS NICHOLS INSTITUTE 33608

VALUES OUTSIDE REFERENCE RANGES

GLIADIN AB (IGA) 13 H U/mL

*************************************************************************************************

Any help would be greatly appreciated. I am on the gluten free diet. I don't feel that much better. I have sensitivity, or i should say, INTOLERANCE, to the following things that I know of:

Corn (bed ridden sick), Dairy(toilet bound), Chocolate(headaches), Red wine (headaches)

I never noticed a problem with gluten but i was depressed, always have headaches, body and joint pain, losing weight, severe irritibility, losing some hair, GI issues sometimes, but MAJOR constipation :o . Sometimes it had been 2 weeks before having a movement - which freaked me out and prompted me to go.

I really dont feel better gluten free. I wonder if it might be something else. The constipation is better and my hair is growing back on the gluten free diet but i still don't feel better in the headache and body ache area.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Hi. Welcome :)

Were you gluten free at the time? If you have already been gluten-free at time of testing, then your results should be gluten-free if you have Celiac.

imnotdyingnow Newbie
Hi. Welcome :)

Were you gluten free at the time? If you have already been gluten-free at time of testing, then your results should be gluten-free if you have Celiac.

Thanks for replying. I was not on the gluten free diet at the time of testing so my results should not reflect less gluten. Were you able to know what that number 3 on the test meant?

happygirl Collaborator

According to your results,

tTG IgA: normal

Total IgA (not a Celiac tests, but measures antibody production): normal - you are not IgA deficient

AGA IgA: Slightly elevated/equivocal

imnotdyingnow Newbie
According to your results,

tTG IgA: normal

Total IgA (not a Celiac tests, but measures antibody production): normal - you are not IgA deficient

AGA IgA: Slightly elevated/equivocal

Thank you so much for that reply. So, if i have slightly elevated IgA...should i worry about doing a gluten free diet? Does this mean that I have a gluten intolerance?

My doctor told me, according to this test, that it was positive for celiac although the levels were low.

This diet is so restrictive and expensive. I don't even have proof of it helping as I still have many symptoms.

Is a gluten free diet a better way to go in general if you don't have celiac disease?

happygirl Collaborator

You probably need a follow up appointment to talk with your doctor. It may be necessary to do a biopsy of your small intestine to determine if you have Celiac Disease.

If your tTG was highly elevated, it would be easier to say with more certainty that it is probably Celiac. The AGA IgA test is a good test, but not as sensitive/specific.

I would recommend follow up care with a doctor knowledgable about Celiac.

How long have you been gluten free?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.