Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

18 Month Old Tests Results Are Back


Avasmom12

Recommended Posts

Avasmom12 Rookie

HI,

I my daughters (18 month old) test results came back and her Celiac Panel was less than 3. So It is considered negative. Her IGA was 20 the range (24-122) The serum IGA was 18 and the range (24-122). So it is on the lower end. I have been reading this book about children and celiac disease. It states that children with an IGA deficency (sp?) are at an increased risk for celiac disease. I thought that was very interesting. The past couple of days I have feeding my daughter what I have been eating ( I was just diagnosed with celiac disease one month ago). Her stomach is much flatter than normal. (Her symptoms were bloating and allergy to milk) I was just wondering if Anyone else had numbers like that. With Low IGA'S.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

My IgA is very low. My GI told me I would never test positive with the standard order bloodwork. (most docs don't test for IgG unless you specifically ask) He ran the gene test on me, discovered I was double DQ2 which put me in the highest risk bracket. That with the fact that I drastically improved on the diet gave him enough to diagnose me.

Testing in children is generally difficult to get accurate, simply because in many cases they're not old enough to have enough antibodies. And the fact that she's got low IgA is only working against her.

Avasmom12 Rookie

Thanks for the reply back. What is IGG?? I think I might do the gene testing too. I did read that if her IGA level was low she might never test positive.

happygirl Collaborator

If she is IgA deficient, she won't be able to test positive on the IgA based Celiac blood tests.

Here is information about the blood tests:

Open Original Shared Link

lizard00 Enthusiast
Thanks for the reply back. What is IGG?? I think I might do the gene testing too. I did read that if her IGA level was low she might never test positive.

IgG is another antibody that is involved in an immune response, more generalized antibody.

IgA is made by the intestinal immune system... in case you were wondering the difference.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,059
    • Most Online (within 30 mins)
      7,748

    VictoriaNaoma
    Newest Member
    VictoriaNaoma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.