Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dietician In Nyc?


givenupgluten

Recommended Posts

givenupgluten Explorer

Can anyone recommend a great dietician in the nyc area? I see Dr. Green at the Columbian Celiac Center, however Anne Lee has left, and the nutritionist currently on board does not accept insurance. I would really prefer seeing someone who does accept insurance, seeing as times are tight! I had seen another dietician who was great, but probably isn't quite as thorough re; celiac as I would like. Any help is appreciated. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ENF Enthusiast
Can anyone recommend a great dietician in the nyc area? I see Dr. Green at the Columbian Celiac Center, however Anne Lee has left, and the nutritionist currently on board does not accept insurance. I would really prefer seeing someone who does accept insurance, seeing as times are tight! I had seen another dietician who was great, but probably isn't quite as thorough re; celiac as I would like. Any help is appreciated. Thanks!

I had a lot of tests done at Columbia's Celiac Center, paid for by my insurance. When I saw Anne Lee, she did not accept my insurance, and I'm not sure whether she was taking any others, either. A friend of mine, who also has Celiac, has recently gone to a dietician in NYC that did not accept his insurance, so he also paid cash. He said that the only way his insurance will pay for a dietician is in the case of diabetes. It's probabaly because most dieticians are not doctors.

AndrewNYC Explorer

Just pony up and see Green's nutritionist. She is as good as you'll find in the city, and the cost could be worse. I give her mucho credit for identifying a major secondary food allergy that I could not pin down.

Vamonos Rookie
I had a lot of tests done at Columbia's Celiac Center, paid for by my insurance. When I saw Anne Lee, she did not accept my insurance, and I'm not sure whether she was taking any others, either. A friend of mine, who also has Celiac, has recently gone to a dietician in NYC that did not accept his insurance, so he also paid cash. He said that the only way his insurance will pay for a dietician is in the case of diabetes. It's probabaly because most dieticians are not doctors.

Just curious to know if you appealed the decision by your insurance company who did not cover the cost of a nutrition consult in Celiac Disease. My own insurance denied it, but was covered when it went through the medical review process. As we all know, the only treament for Celiac disease is dietary modification.

For the record, I am insured by Blue Cross and Blue Shield. I am also a former nurse case manager who knows if you present a logical case to a review board they aree likely to see it your way.

Do you have insurance through an employer? The Human resources liason with the insurance company can also try to work this into the policy the next time negotiations come up. Just a thought.

ENF Enthusiast
Just curious to know if you appealed the decision by your insurance company who did not cover the cost of a nutrition consult in Celiac Disease. My own insurance denied it, but was covered when it went through the medical review process. As we all know, the only treament for Celiac disease is dietary modification.

For the record, I am insured by Blue Cross and Blue Shield. I am also a former nurse case manager who knows if you present a logical case to a review board they aree likely to see it your way.

Do you have insurance through an employer? The Human resources liason with the insurance company can also try to work this into the policy the next time negotiations come up. Just a thought.

I now have Blue Cross and Blue Shield, but was insured by United Health Care when I had medical tests done at Columbia Celiac Center

We did not petition the insurance company for payment of the dietician servics at Columbia, but your's is a good suggestion for anybody else that goes to a dietician that is not covered.

givenupgluten Explorer

In my case, my insurance DOES cover the cost of seeing a registered dietician/nutritionist, however the Columbia Celiac center's nutritionist does not accept ANY insurance. The nutritionist that I saw most recently did accept my insurance, and I only had to pay a copay. So it's frustrating to think that I could see someone where my cost is covered or shell out 100-200 dollars to see someone else. Plus, I really just don't have that kind of money right now. Can anyone recommend someone who does accept insurance and also has some specialty in celiac? I'm also vegetarian (mostly vegan really) with some other food allergies...and I need to lose weight if you can believe that! haha...I've never been so restricted in my diet in my life, and yet I'm still slightly overweight :(

  • 1 month later...
NYCCeliacMom Apprentice

I have an appointment at Columbia for my teenage daughter. I was told by the dietician that I could see her and have the appt covered by insurance if I brought my daughter to see one of the doctors there first. I have to bring all her diagnositic results with me. We have Oxford insurance, and they have a list of dieticians you can see, as well. The appointments are scheduled with 15 minutes of each other.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 weeks later...
NYCCeliacMom Apprentice

I wanted to post a correction. Oxford will pay for the nutritionist to see my daughter at the pediatric Celiac Center, but will not pay for me to see a nutritionist while a patient of a doctor at the adult Celiac Center. The fee is $200.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.