Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dietician In Nyc?


givenupgluten

Recommended Posts

givenupgluten Explorer

Can anyone recommend a great dietician in the nyc area? I see Dr. Green at the Columbian Celiac Center, however Anne Lee has left, and the nutritionist currently on board does not accept insurance. I would really prefer seeing someone who does accept insurance, seeing as times are tight! I had seen another dietician who was great, but probably isn't quite as thorough re; celiac as I would like. Any help is appreciated. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ENF Enthusiast
Can anyone recommend a great dietician in the nyc area? I see Dr. Green at the Columbian Celiac Center, however Anne Lee has left, and the nutritionist currently on board does not accept insurance. I would really prefer seeing someone who does accept insurance, seeing as times are tight! I had seen another dietician who was great, but probably isn't quite as thorough re; celiac as I would like. Any help is appreciated. Thanks!

I had a lot of tests done at Columbia's Celiac Center, paid for by my insurance. When I saw Anne Lee, she did not accept my insurance, and I'm not sure whether she was taking any others, either. A friend of mine, who also has Celiac, has recently gone to a dietician in NYC that did not accept his insurance, so he also paid cash. He said that the only way his insurance will pay for a dietician is in the case of diabetes. It's probabaly because most dieticians are not doctors.

AndrewNYC Explorer

Just pony up and see Green's nutritionist. She is as good as you'll find in the city, and the cost could be worse. I give her mucho credit for identifying a major secondary food allergy that I could not pin down.

Vamonos Rookie
I had a lot of tests done at Columbia's Celiac Center, paid for by my insurance. When I saw Anne Lee, she did not accept my insurance, and I'm not sure whether she was taking any others, either. A friend of mine, who also has Celiac, has recently gone to a dietician in NYC that did not accept his insurance, so he also paid cash. He said that the only way his insurance will pay for a dietician is in the case of diabetes. It's probabaly because most dieticians are not doctors.

Just curious to know if you appealed the decision by your insurance company who did not cover the cost of a nutrition consult in Celiac Disease. My own insurance denied it, but was covered when it went through the medical review process. As we all know, the only treament for Celiac disease is dietary modification.

For the record, I am insured by Blue Cross and Blue Shield. I am also a former nurse case manager who knows if you present a logical case to a review board they aree likely to see it your way.

Do you have insurance through an employer? The Human resources liason with the insurance company can also try to work this into the policy the next time negotiations come up. Just a thought.

ENF Enthusiast
Just curious to know if you appealed the decision by your insurance company who did not cover the cost of a nutrition consult in Celiac Disease. My own insurance denied it, but was covered when it went through the medical review process. As we all know, the only treament for Celiac disease is dietary modification.

For the record, I am insured by Blue Cross and Blue Shield. I am also a former nurse case manager who knows if you present a logical case to a review board they aree likely to see it your way.

Do you have insurance through an employer? The Human resources liason with the insurance company can also try to work this into the policy the next time negotiations come up. Just a thought.

I now have Blue Cross and Blue Shield, but was insured by United Health Care when I had medical tests done at Columbia Celiac Center

We did not petition the insurance company for payment of the dietician servics at Columbia, but your's is a good suggestion for anybody else that goes to a dietician that is not covered.

givenupgluten Explorer

In my case, my insurance DOES cover the cost of seeing a registered dietician/nutritionist, however the Columbia Celiac center's nutritionist does not accept ANY insurance. The nutritionist that I saw most recently did accept my insurance, and I only had to pay a copay. So it's frustrating to think that I could see someone where my cost is covered or shell out 100-200 dollars to see someone else. Plus, I really just don't have that kind of money right now. Can anyone recommend someone who does accept insurance and also has some specialty in celiac? I'm also vegetarian (mostly vegan really) with some other food allergies...and I need to lose weight if you can believe that! haha...I've never been so restricted in my diet in my life, and yet I'm still slightly overweight :(

  • 1 month later...
NYCCeliacMom Apprentice

I have an appointment at Columbia for my teenage daughter. I was told by the dietician that I could see her and have the appt covered by insurance if I brought my daughter to see one of the doctors there first. I have to bring all her diagnositic results with me. We have Oxford insurance, and they have a list of dieticians you can see, as well. The appointments are scheduled with 15 minutes of each other.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 weeks later...
NYCCeliacMom Apprentice

I wanted to post a correction. Oxford will pay for the nutritionist to see my daughter at the pediatric Celiac Center, but will not pay for me to see a nutritionist while a patient of a doctor at the adult Celiac Center. The fee is $200.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.